Beyond Restaurant & Lounge

Name: Beyond Restaurant & Lounge
Address: 1015 Burrard St., V6Z 1Y5, BC, V6Z 1Y5
Telephone: 604-684-3474

1015 Burrard St., Vancouver, BC V6Z 1Y5, CA

• Monday: 7:00AM-12:00PM •Tuesday: 7:00AM-12:00PM •Wednesday: 7:00AM-12:00PM •Thursday: 7:00AM-12:00PM •Friday: 7:00AM-12:00PM •Saturday: 7:00AM-12:00PM •Sunday: 7:00AM-12:00PM •

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Details

Cuisine: Eclectic / Int'l, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

beyond breakfast 7.00

2 free range eggs your way, choice of back bacon, bacon, or sausages, potatoes, whole wheat toast

three egg omelet 8.00

ham, tomato, mushroom, scallions, peppers, aged cheddar cheese, potatoes, whole wheat toast

corned beef hash 10.00

poached eggs, crispy onions, spiced hollandaise, whole wheat toast

belgian waffle 7.00

fresh seasonal berries, maple syrup

blueberry buttermilk pancakes 6.00

maple syrup

beyond french toast 8.00

waffled, fresh seasonal berries, maple syrup

egg white frittata 10.00

asparagus, truffle oil, mizuna & apple salad

eggs benedict 11.00

smoked salmon benedict 14.00

steak and eggs 15.00

ny striploin, 2 free range eggs, potatoes

sides 3.00

| pork & beef sausage - back bacon - bacon - potatoes | free range eggs - whole wheat toast

healthy starts

baked goods 3.00

coffee

fresh juice 3.50

| orange | pink grapefruit | apple

smoothie 4.50

very berry strawberry

cereals 3.50

| cornflakes - frosted flakes | rice krispies - raisin bran

tea 2.50

| earl grey, english breakfast, | orange pekoe,chamomile, green

organic loose tea service for 2 8.00

| chamomile, green, peppermint, cream asian

LUNCH MENU

small dishes

sweet corn veloute soup 5.00

with fresh chive

pacific seafood chowder 7.00

tomato, pernod & dill

focaccia & dips 9.00

black olive tapenade, artichoke spinach goat cheese jalapeno, roasted red pepper

crispy spring rolls 8.00

shitake & dried wild mushrooms, cabbage, sweet chilli garlic dipping sauce

skinny fries stack 8.00

grated parmesan, truffle oil

yam fries 8.00

goat cheese dip

mac & cheese sticks 10.00

aged cheddar dip

grilled asparagus 10.00

shaved parmesan, preserved lemon vinaigrette

wok fried pacific squid 9.00

jalapeno, garlic, ginger, lemon grass

salt prawns 11.00

scallion, garlic, ginger, lime

salads

barnston island field greens 7.00

goat cheese croutons, blueberry- red wine vinaigrette

caesar salad 9.00

crisp hearts of romaine, herbed croutons, shaved reggianno

cobb salad 12.00

grilled chicken, egg, blue cheese, avocado, roma tomato, bacon, crispy onions

three tomato salad 10.00

vine ripened, mozzarella, scallion - basil vinaigrette

nicoise salad 14.00

albacore seared rare tuna, green beans, tomato, potato,olives, caper berries, egg, preserved lemon vinaigrette

add to any salad

eggs

three egg omelette 8.00

ham, tomato, mushroom, green onion, peppers, aged cheddar, green salad

eggs benedict 11.00

smoked salmon benedict 14.00

egg white frittata 10.00

asparagus, truffle oil, mizuna & apple salad

pizza / pasta / noodles

thin crust pizza 10.00

rock shrimp linguini 18.00

pan seared with shitake mushrooms, oven dried tomatoes, white wine & cilantro butter

wok yakisoba noodles & vegetables 11.00

add

sandwiches

three grilled cheese 10.00

cheddar, jack, brie on whole wheat bread, tomato salad, basil scallion vinaigrette

chicken quesadilla 12.00

chicken, portabello, goat cheese, sour cream, guacamole, salsa

salmon burger 16.00

bc wild salmon on portugese bun, basil mayo, salad or fries

century burger with cheese 12.00

AAA chuck, portuguese bun, red onion marmelade, chive mayo, white cheddar, salad or fries

chicken burger 12.00

chicken breast on foccacia, red onion marmalade, chive mayo, salad or fries

steak sandwich 15.00

AAA ny strip loin, baguette, onion rings, caesar salad & fries

meat/fish

curried chicken 14.00

coconut basmati rice, apricot chutney, nann bread

pacific sable fish 19.00

baked in miso on spring vegetables

fresh halibut 19.00

with a fennel cream

bc wild salmon 23.00

chargrilled with a greek salad of vine ripened tomatoes, fresh fennel slaw

DINNER MENU

DINNER

bc wild salmon 23.00

truffle honey, coriander crust, pickled carrot, horseradish fingerling potato salad

west coast bouillabaisse 22.00

crab leg, clams, mussels, salmon, scallop, squid, white wine saffron broth, garlic aioli crostini

tofu 18.00

tofu schnitzel, braised red cabbage, seasonal mushrooms & green onion sauce

arctic char 28.00

smoked potatoe puree, cranberry tartar

lingcod 22.00

roasted then braised with clams & chanterelles, olive crusted potatoes

chicken byaldi 25.00

stuffed with ratatioulle, apple scalloped potatoes, foie gras veloute

ribeye steak 28.00

grilled ribeye, blue cheese gratin, sauted chard, garlic

beef filet 33.00

AAA alberta beef with tomato, ricotta, canneloni , fresh bernaise relish, seasonal vegetables

pork 24.00

suckling loin & braised belly, english minted peas, grainy dijon gnocchi, madeira jus

whole lamb rack 29.00

moussaka, braised winter vegtables, natural jus

duck breast 28.00

creamed apples, braised red cabbage sauce, coriander carrots

APPETIZER MENU

APPETIZERS

fry bread & dips 9.00

black olive tapenade, spinach artichoke dip & pink grapefruit hummus

pacific seafood chowder 7.00

tomato, pernod & dill

mussels 11.00

steamed, served in beet cream, sherry vinegar, tarragon & fresh horseradish, fry bread

rare albacore tuna 12.00

served in a tomato nage with tobiko caviar, wasabi & fresh lime

caesar salad 9.00

baby romaine lettuce, herbed croutons, shaved reggiano parmesan

warm goat cheese salad 11.00

barnston island greens, warm goat cheese, sherry vinaigrette, vanilla poached cranberries, pistachios

tagliatelle 12.00

smoked blackcod, savory clams, serrano chillies, soybean jus

ravioli 11.00

beef with horseradish, iceberg lettuce jus, sesame, marie rose sauce

napoleon of beets 13.00

beets with ricotta cheese, raspberries, arrugula, pinenut vinaigrette

BAR MENU

bar bites

focaccia & dips 9.00

black olive tapenade; artichoke spinach goat cheese with jalapeno; roasted red pepper

skinny fries stack 8.00

grated parmesan, truffle oil

yam fries 8.00

goat cheese dip

beyond caesar salad 9.00

crisp hearts of romaine, herbed croutons, shaved reggianno

salt prawns 11.00

scallion, garlic, ginger, lime

seared ahi tuna salad 11.00

seared rare- toragashi spiced, chilled somen noodles with daikon & cucumber salad, Yuzu dressing

crispy spring rolls 8.00

shitake & dried wild mushrooms, cabbage, sweet chilli - garlic dipping sauce

wok fried pacific squid 9.00

jalapeno, garlic, ginger, lemon grass

tomato, basil, three cheese pizza 10.00

roast chicken, portobello, feta pizza 12.00

grilled asparagus 10.00

shaved parmesan, preserved lemon vinaigrette

beyond burger bites (4 mini burgers) 15.00

salmon, roasted red pepper relish beef tenderloin, red onion marmalade chicken breast, black olive tapenade portabello mushroom, basil mayo yam fries and goat cheese dip

mac & cheese sticks 10.00

aged cheddar dip

century burger with cheese 12.00

AAA chuck, portuguese bun, red onion marmelade, chive mayo, white cheddar, salad or fries

chicken burger 12.00

chicken breast on focaccia, red onion marmelade, chive mayo, portuguese bun, white cheddar, salad or fries

salmon burger 10.00

bc wild salmon on portugese bun, basil mayo, salad or fries

DESSERT MENU

DESSERT

mini brulees 8.00

a flight of four vanilla, green tea, mexican chocolate, white chocolate and passion fruit

simply lemon 8.00

lemon pound cake, lemon curd lemon sorbet & fresh berries

gelato 8.00

chocolate hazelnut - vanilla bean

mixed berry sorbet 8.00

made in house

dark chocolate mousse dome 9.00

with caramel centre of exotic fruits, with mango caviar & caramelized cocoa nibs

cheesecake 9.00

saltspring island goat cheese with pistachio and shortbread, strawberry bruschetta

chocolate croquettes 9.00

with roasted banana ice cream, milk chocolate & rum sauce

double chocolate & rocky road brownie 9.00

housemade marshmallows, chocolate fudge sauce, candied pecans, vanilla ice cream