Smoken Bones Cookshack

Name: Smoken Bones Cookshack
Address: 721 Station Avenue #101, V9B 5R5, BC, V9B 5R5
Telephone: 250-391-6328

721 Station Avenue #101, Victoria, BC V9B 5R5, CA

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Details

Cuisine: Barbecue, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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House Menu

Starters

Shrimp Cakes

hand made shrimp cakes & corn salsa

The A Plate

a weekly creation from sous chef Allan Yanes, celebrating Vancouver Island ingredients

Cookshack Chowder

asparagus, corn & potato chowder with fresh cornbread

Chicken Wings

cornflake crusted, choice of killer hot, Bbq or lemon pepper

Gumbo

chicken, shrimp, sausage, okra & peppers sauteed in our classic spicy Creole sauce with cornbread

Hushpuppies

traditional southern crispy corn fritters with dipping sauce

Fried Oysters

basket of cornmeal crusted Fanny Bay oysters & horseradish Bbq

Creole Steamers

Salt Spring Island mussels & clams steamed in Smoken Bones Ale with garlic & fresh lemons

Fried Dill Pickles

a southern delicacy derved with ranch dip

Po'boy Sandwiches

Pulled Pork

fruit wood smoked, juicy & hand pulled

Beef Brisket

Alder wood smoked & Bbq slow cooked

Chicken

delicate Bbq sweet honey chicken & buttermilk ranch sauce

Fanny Bay Oyster

cornmeal crusted with horseradish Bbq

Wild Salmon

pan seared with corn salsa

Platters for 2 or more

Barbeque Taster

pork ribs, beef ribs, pulled pork & beef brisket with any 3 sides

The Flintstone

full rack of beef ribs with 3 sides

Creole Platter

chorizo sausage, fried oysters, fried dill pickles, shrimp cakes, cornflake chicken wings, hushpuppies & cornbread

Caribbean Creole Chicken

BBQ Vancouver Island free range whole chicken with pineapple & basil sauce & any 3 sides

Side Sampler

pick any 5 sides for sharing or as a meal

Salads

House Greens

honey lemon vinaigrette or house ranch

Caesar

baguette croutons & crisp romaine

Spinach Salad

spinach, spiced pecans, mandarins, Goat cheese & house vinaigrette | Add wild salmon, pulled pork, beef brisket or cold water shrimp to any salad

Side Dishes

Hand Cut Fries

cut right here in the kitchen

Garlic Potatoes

oven roasted baby red potatoes with garlic spice rub

Macaroni & Cheese

creamy & full of cheddar cheese

Coleslaw

shaved cabbage with buttermilk dressing

Smoken Bbq Beans

slow cooked beans with Bbq flavours

Candied Carrots

caramelized baby carrots

Local Side

your server will have all the details of our special side today

Cornbread

warm cornbread baked daily, with whipped butter

Braised Collard Greens

locally farmed collard greens

Butter Fried Cabbage

green cabbage sauteed in butter

Ribs & Big Food

Smoken Pork Ribs

"our signature" slow cooked pork ribs with green Alder & apple wood

Beef Ribs

smoked slowly with Alder wood

Grilled Chorizo Sausage

with a mountain of fried garlic rub onions

Seafood Jambalaya

wild salmon, mussels, shrimp, oysters & sausage sauteed in spicy red sauce

BBQ Chicken

½ Bbq chicken glazed with fireweed honey mustard sauce or our Bbq sauce

Creole Wild Salmon

pan seared with fresh limes & green pepper-chive buttoer or blackened

Vegetable Ratatouille

Bbq vegetables in Creole tomato sauce topped with a puff pastry lid

Bbq Pork Chops

one or two 24 hour brined thick cut chops, flame grilled and smothered in sweet smoked apple butter

Pulled Pork & Beef Brisket

| pulled pork | beef brisket | pork & brisket plate

Dessert Menu

Nancy's Bread Pudding

Made by mom, with caramel sauce and vanilla ice cream

Chocolate Truffles

Ask your server for today's selection

Bananas Foster

Dark rum flamed spiced bananas with in house butter rum ice cream

Organic Peach Cobbler

A southern masterpiece with whip cream

Daily Creme Brulee

Ask your server for details

Kid's Menu

Kids Pork Ribs

slow cooked pork ribs with choice of any 1 side

Kids Beef Brisket or Kids Pork Po'Boy

choice of beef or pulled pork in a baguette bun with any 1 side

Mac & Cheese Dinner

in house macaroni and aged cheddar cheese served with any 1 side

Wild Salmon

pan seared wild salmon with any 1 side dish