Lure

Name: Lure
Address: 45 Songhees Rd., V9A 6T3, BC, V9A 6T3
Telephone: 250-360-5873

45 Songhees Rd., Victoria, BC V9A 6T3, CA

• Monday: 6:30AM-11:00PM •Tuesday: 6:30AM-11:00PM •Wednesday: 6:30AM-11:00PM •Thursday: 6:30AM-11:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-11:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

CONTINENTALS

TRADITIONAL

Fresh Fruit, Mini Croissant, Danish Mini Sun-dried Cranberry & Vanilla Muffin Selection of Juice, Coffee or Tea

SPA

Granola, Fresh & Dried Fruit, Vanilla Yogurt, Honey & Fruit Coulis Selection of Herbal, Green Tea or Coffee

HARBOUR

Multi-grain Bagel, Smoked Salmon & Chive Cream Cheese Blueberry Mango Smoothie, Coffee or Tea

OMELETS

SMOKED SALMON

In-house Smoked Wild Salmon & Goat Cheese Fresh Chives, Caramelized Onion & Yukon Gold Potato Hash

LOCAL CHORIZO

Aged Cheddar, Scallions, Mushrooms Caramelized Onion & Yukon Gold Potato Hash

GARDEN

Egg whites, Oven Roasted Tomatoes, Peppers, Wild Mushrooms Roasted Tomato & Basil Salsa Fresh Fruit, Apple Cinnamon Loaf

BENEDICTS

WESTCOAST

Poached Eggs, Candied Salmon, Onion & Preserved Lemon Relish Herbed Foccacia, Béarnaise Sauce, Caramelized Onion & Yukon Gold Potato Hash

VICTORIA

Poached Eggs, Back Bacon, Tarragon & Sun-dried Tomato Scone Béarnaise Sauce, Caramelized Onion & Yukon Gold Potato Hash

SOUTHWEST

Poached Eggs, Savory Chorizo Cornbread, Spinach Chipotle Hollandaise, Caramelized Onion & Yukon Potato Hash

CLASSICS AND THE NOT SO CLASSIC

THE CANADIAN 19.00

Scrambled Eggs, Bacon, Sausage, Caramelized Onion & Yukon Gold Potato Hash Multi-grain Toast, Appleberry Preserves Selection of Juice, Coffee or Tea

FRESH SEASONAL FRUIT PLATE 11.00

Vanilla Yogurt or Cottage Cheese Mini Sun-dried Cranberry & Vanilla Muffin, Apple Cinnamon Loaf

CRANBERRY PECAN FRENCH TOAST 13.00

Sautéed Banana & Sultanas, Spiced Anglaise

WHOLE WHEAT BLUEBERRY ALMOND PANCAKES 13.00

Fresh Fruit Salad, Maple Syrup

LURE STEAK & EGGS 20.00

Grilled 6 oz New York Steak Two Eggs, Portabellini Mushrooms Caramelized Onion & Yukon Gold Potato Hash

WARM STRAWBERRY & RHUBARB FRENCH TOAST COBBLER 13.00

Minted Melon Spritzer, Vanilla Yogurt

LUNCH

STARTERS

ASPARAGUS, FENNEL & SPINACH SOUP 9.00

Lemon Scented Yogurt

HALIBUT & CANDIED SALMON CHOWDER 9.00

Coconut Crusted Halibut Cake

SPINACH & RADICCHIO SALAD 9.00

Buckwheat Honey Baked Pears Crumbled Goat Cheese, Hazelnuts Apple Cider Dijon Vinaigrette

GRILLED SCALLOPS, PROSCUITTO & MELON 14.00

Port Poached Figs, Blue Cheese Arugula & Candied Walnuts

ALBACORE TUNA TARTARE 11.00

Sprouted Wheat Baguette Croutons Baby Frisée Salad, Curry Oil

STEAMED LOCAL MUSSELS 15.00

Metchosin Chorizo & Saffron Butter Reduction Sourdough Baguette

CURED WILD SALMON & DUNGENESS CRAB ROULADE 10.00

Micro Green & Chive Salad Avocado & Smoked Paprika Vinaigrette

POPPYSEED CORNMEAL CRUSTED LOCAL OYSTERS 13.00

Caviar Remoulade, Sweet & Sour Cucumber

SPA STARTERS

CHILLED AVOCADO, TOFU & BASIL TART 9.00

Pumpkin Seed, Pinenut & Almond Crust Roasted Tomato & Olive Vinaigrette Mesclun Greens

ORGANIC MESCLUN GREENS 8.00

Candied Walnuts, Red Grape Tomatoes Sesame Soy Ginger Vinaigrette

ENTRÉES

BRAISED SKIRT STEAK SANDWICH 16.00

Arugula Aioli, Blue Cheese Gratin Portabello Mushroom, Hand Cut Yukon Gold Fries

BBQ CHICKEN SALAD SANDWICH 16.00

Three Peppercorn Ranch, Pepper Jack Cheese Grilled Foccacia Sub, Hand Cut Yukon Gold Fries

LURE SEAFOOD SALAD 17.00

House Cured & Candied Salmon, Chilled Mussels Crusted Oyster, Crab Cocktail, Mesclun Greens

CORIANDER CRUSTED WILD SALMON BURGER 15.00

Pineapple & Roasted Pepper Relish Cilantro Chili Aioli, Herbed Tomato Kaiser Hand Cut Fries

LURE EXPRESS LUNCH 15.00

Roasted Chicken Salad Sandwich Cured Salmon, Maple Rye Baguette Your Choice of Soup & Organic Mesclun Greens

FRIED ROCK CRAB CAKES 16.00

Remoulade Sauce, Papaya & Pineapple Salsa Organic Mesclun Greens

PAN SEARED WILD SALMON FILET 16.00

Prawn & Preserved Lemon Risotto Sweet Pea Nage

DUNGENESS CRAB COBB SALAD 17.00

Hard Boiled Egg, Butter Lettuce, Bacon Avocado & Blue Cheese Vinaigrette

CITRUS PAN ROASTED HALIBUT 17.00

Crab & Chive Crushed Creamer Potatoes Red Pepper Broth

SPA ENTREES

WHOLE WHEAT, TOFU & PARMESAN BREAD PUDDING 16.00

Roasted Vegetable & Chick Pea Ragout Radicchio & Frisée Salad

HERB BRINED CHICKEN BREAST 16.00

Glazed Organic Baby Vegetables Klondike Rose Potatoes

DINNER

STARTERS

ASPARAGUS, FENNEL & SPINACH SOUP 9.00

Lemon Scented Yogurt

HALIBUT & CANDIED SALMON CHOWDER 9.00

Coconut Crusted Halibut Cake

POPPYSEED & CORNMEAL CRUSTED LOCAL OYSTERS 13.00

Caviar Remoulade Sweet & Sour Cucumber

CURED WILD SALMON & DUNGENESS CRAB ROULADE 10.00

Micro Green & Chive Salad Avocado & Smoked Paprika Vinaigrette

STEAMED WESTCOAST MUSSELS 15.00

Metchosin Chorizo Saffron Butter Reduction Sourdough Baguette

SPINACH & RADICCHIO SALAD 10.00

Buckwheat Honey Baked Pears Crumbled Goat Cheese, Hazelnuts Apple Cider Dijon Vinaigrette

GRILLED SCALLOPS, PROSCUITTO & MELON 14.00

Port Poached Figs, Blue Cheese Arugula & Candied Walnuts

ROASTED CHICKEN “CAESAR” 12.00

Chicken & Pancetta Roulade Baby Romaine Hearts, Anchovy Powder Balsamic Roast Garlic Vinaigrette

ENTRÉES

PACIFIC SOLE “MEUNIERE” 22.00

Haricots Vert, Roasted New Potatoes Lemon Parsley Brown Butter

CRISPY WILD SALMON FILET & DIGBY SCALLOPS 23.00

Sweet Corn & Spinach Purees Cherry Tomatoes & Sweet Corn Confit

PAN ROASTED ALBACORE TUNA 24.00

Wild Mushroom & Prawn Ragout Chorizo & Scallion Potato Cake

CITRUS PAN SEARED HALIBUT 26.00

Dungeness Crab & Scallop Ravioli Ginger Tea Glazed Baby Bok Choy White Peach Vanilla Cream

DRY SPICE RUBBED PORK CHOP 26.00

Brie & Dried Fruit Stuffing Crushed Baby Red Potatoes Cranberry Anise Jus

GRILLED 6 OZ BEEF TENDERLOIN 35.00

Potatoes ‘Fond-Anna’ Red Currant Melted Red Onions Organic Squash Sauce Vierge

COWICHAN VALLEY DUCK BREAST 29.00

Endive, Bacon & White Bean Medley Sour Cherry & Rhubarb Compote Port & Cherry Jus

CORIANDER CRUSTED LAMB LOIN 34.00

Braised Lamb Shoulder, Goat Cheese & Orzo ‘Risotto’ Caper Dijon Butter Sauce

DESSERT MENU

DESSERT

ORANGE RASPBERRY BAVARIAN

Grand Marnier Syrup Meringue Crust, Filo Wafer

CHOCOLATE ‘SUNDAE’

Double Chocolate Brownie Banana Fudge Ice Cream, Drunken Cherries Bourbon Dark Chocolate Sauce, Peanut Brittle

TROPICAL FRUIT TART

Mango & Coconut Curd, Fresh Kiwi Pink Guava Puree Macadamia Nut Crust

LEMON THYME CHEESECAKE

Almond Shortcake Warm Blueberry Confit

TRIO OF HOUSEMADE SORBETS

Ask server for daily creations

COOKIES TO GO

Peanut Butter Chocolate Chip

CHEESE SAMPLER 14.00

Selection of Domestic & Imported Cheese Fresh Local Baguette Assorted Accompaniments

SPA MENU

SPA STARTERS

ORGANIC MESCLUN GREENS 8.00

Sesame Soy Ginger Vinaigrette Candied Walnuts, Red Grape Tomatoes

ALBACORE TUNA TARTARE 11.00

Sprouted Wheat Baguette Croutons Baby Frisée Salad, Curry Oil

CHILLED AVOCADO, TOFU & BASIL TART 9.00

Pumpkin Seed, Pinenut & Almond Crust Roasted Tomato & Olive Vinaigrette Mesclun Greens

SPA ENTREES

WHOLE WHEAT, TOFU & PARMESAN BREAD PUDDING 16.00

Roasted Vegetable & Chick Pea Ragout Radicchio & Frisée Salad

HERB BRINED CHICKEN BREAST 20.00

Glazed Organic Baby Vegetables Klondike Rose Potatoes

SWEET TOMATO GLAZED SABLEFISH 20.00

Roasted Yams, Crispy Fennel Onion Saffron Broth

BAR MENU

LURE BAR

BRAISED SKIRT STEAK SANDWICH 16.00

Arugula Aioli, Blue Cheese Gratin Portabello Mushroom, House Cut Yukon Gold Fries

SESAME BREADED CHICKEN DRUMMETTES 15.00

Teriyaki Sweet Chili Sauce

ROASTED GARLIC & GOAT CHEESE FONDUE 11.00

Port Caramelized Onion Chutney Grilled Whole Wheat Anise Baguette

LOCAL STEAMED MUSSELS 15.00

Metchosin Chorizo, Saffron Butter Reduction Sourdough Baguette

CAJUN SPICED FRIED CALAMARI 11.00

Cilantro Chili Aioli

GRILLED FLATBREAD & DIPS 12.00

Eggplant & Curried Chick Pea Artichoke & Green Olive Navy Bean, Roasted Garlic & Sweet Chili

CHIPS & DIPS 6.00

Garlic Herb Mayo, Spicy Horseradish Chili

BBQ GROUND SIRLOIN BURGER 15.00

“Pickles”, Lettuce, Tomato, Onion, Sour Dough Kaiser Hand Cut Yukon Gold Fries

ORGANIC MESCLUN GREENS 8.00

Sesame Soy Ginger Vinaigrette Candied Walnuts, Red Grape Tomatoes