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Crisp lettuce, feta cheese, red chili, pine nuts, fresh herbs, fried wontons and citrus vinaigrette
Tossed with cilantro, mint, roasted peanuts, fresh lime and green chili dressing
Paneer cheese, almond and sultana dumplings served with a masala cream sauce & house made flat bread
Crisp fried and glazed with grainy Dijon mustard honey and soy
Chinese wine marinated grilled chicken, candied cashews and ginger sweet soy glaze
Chopped prawns and pork slowly cooked in coconut cream finished with fresh herbs and lime. Served with wonton dipping skins
Hand chopped prawns with lemongrass and kaffir lime on sugarcane skewers, roasted cashew sauce
Wok fried with shallots, garlic, fresh herbs and baby Shang Hai bok choy
Grilled 6oz NY, steak Organic field greens and honey soy Dijon vinaigrette | Please allow a minimum of 20 minutes for preparation
Braised beef short rib, broccoli, preserved black beans, chow mien noodles
Spicy garlic & lemongrass pork sausage & shiitake mushrooms, fresh tomato, Thai basil with wok-fried noodles
Marinated chicken cooked in an Indian spiced tomato cream sauce with house made flat bread and basmati rice
Local fish and seasonal vegetables in a curried coconut broth with Hokkien noodles
With prawns, chicken, Chinese sausage, mushrooms and bok choy
Market vegetables and tofu with sweet basil and coconut milk. Served with basmati rice
Sweet and sour cabbage, Du Puy lentils, tea-smoked bacon finished with a candied apricot sauce
Grilled Albacore tuna marinated with yuzu, served with a nori, mushroom and soba noodle roll, stir-fried yu choy and finished with dashi butter sauce
Served with Aloo Gobi, minted cucumber raita and natural jus
Roasted halibut marinated in miso and kaffir lime, served with five-spiced braised beef & root vegetable crepinette and kumquat chutney
Preserved lemon pommes fondant, confit of sweet peppers and olives, with black pepper sauce | Please allow a minimum of 20 minutes for preparation
Roast garlic and lemongrass oil, Thai basil and truffled mayo
Oven dried tomatoes, caramelized onion and chili relish, Thai basil, asiago and mozzarella cheese, crème fraiche
Tamarind braised pork, bacon, grilled pineapple, mozzarella and red chili sambal
Ground spicy lamb, Goat feta, cucumber raita dipping sauce
Green chili and ginger beef, cilantro pesto, oven dried tomatoes, Romano cheese & sambal olek cream dipping sauce
Spiced chicken and Goat cheese with green chili gremolata
With spiced cookies
Sour cherries, candied peanuts and vanilla crème fraiche semi-freddo
With house-made daily ice creams
Coconut ice milk and butterscotch glaze
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