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spinach and oven roasted tomato prawns, scallop squid fresh seafood
capers, pecorino anchovy vinaigrette
preserved lemon reduction pickled radish
chili and coconut broth or tomato and white wine cream
Yukon Gold potato cream, braised cabbage cannellini beans
jonah crab saffron and tomato jam sweet and sour fennel
classic cocktail sauce fresh horseradish
almond and sweet apple chutney yellow tomato and arugula salad cumin vinaigrette
fresh pea risotto, tomatoes and ginger carrot reduction served medium rare
served rare with pickled fennel and grapefruit wilted spinach and potato salad
cinnamon onion compote basil lemon cream roasted summer vegetables
roasted summer vegetables hazelnut vinaigrette
tomato, caramelized onion balsamic vinaigrette
goat cheese hazelnut crust and citrus vinaigrette
Manchego cheese balsamic and onion reduction
herb crust, pecorino and truffle oil
basil oil and balsamic reduction
molasses-braised beef short ribs baked brie cherry tomato confit
scalloped potatoes, white cheddar sundried tomato and onion
fig, potato and chorizo hash roast garlic and shallots
grain-fed blue cheese bread pudding braised cioppolinni onions
roast peach and fingerling potatoes wild mushrooms
prime rib beef burger molasses-braised short ribs caramelized onions and yam fries
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