The Flying Tiger

Name: The Flying Tiger
Address: 2958 W. Fourth Ave., V6K 1R4, BC, V6K 1R4
Telephone: 604-737-7529

2958 W. Fourth Ave., Vancouver, BC V6K 1R4, CA

• Monday: 5:30PM-10:15PM •Tuesday: 5:30PM-10:15PM •Wednesday: 5:30PM-10:15PM •Thursday: 5:30PM-10:15PM •Friday: 5:30PM-11:15PM •Saturday: 5:30PM-11:15PM •Sunday: 5:30PM-9:15PM •

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Cuisine: Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Smaller

1 - Sambal Drunken Prawns 12.00

Wild US prawns, garlic, Shaoshing wine, sambal oelek

2 - Crispy Thai Squid 9.00

Crispy panko-crusted squid, fresh lime, sambal badjak, cilantro

3 - Roti Canai 6.00

Malaysian fry bread, Malaysian peanut sauce

4 - Flying Tiger Samosas & Pakoras 6.00

Potatoes, peas, corn, chilies, cilantro, coconut & taramind chutney

5 - Szechuan Green Beans 6.00

Wok-seared green beans, garlic, shallots, sweet soy chili

6 - Edamame 5.00

Steamed soy bean pods, rock salt

7 - Crispy Tofu Goreng 10.00

Soy beans, gai-lan, tamarind, lemon grass & chili sambal

8 - Adobo Wings 10.00

Filipino 'Adobo' -glazed organic Fraser Valley chicken wings, bay leaf, garlic, soy vinegar

9 - Kuala Lumpur Dry Ribs 10.00

Malaysian style pork dry ribs, 5 spice, fresh jalapeno, garlic

10 - Filipino 'Lumpia' Spring Rolls 10.00

Wild US shrimp & pork spring rolls, cloud ear mushrooms, water chestnuts, sweet chili sauce

11 - Steamed Dumplings

Hong Kong-style dim sum, with Chinese red vinegar-chili-soy

Larger

12 - Tuna Togarashi 14.00

Spicy seared rare albacore tuna, chilled buckwheat noodles, crystalized ginger, 3- citrus vinaigrette

13 - Grilled Kalbi Korean Ribs 12.00

24-hour marinated beef ribs, 3 kimchi, sesame oil, chili-spiced white and red daikon, sui choy

14 - Malaysian Chicken Satay Sticks 12.00

Free-run chicken marinated in Malaysian coconut curry, sambal kacang

15 - Hawker Street Noodles 12.00

Fresh egg noodles, shiitake mushrooms, crispy chicken, wild prawns, squid, snap peas, bok choy shoots, nam prik pao, oyster sauce, sweet soy

16 - Saltspring Island Mussels, Chili Fry Bread 13.00

Panang red curry, Thai basil

17 - Pulled Duck Confit Crepes 15.00

Duck confit, Philipine lime, charred scallion, jicama & cucumber salad, Vietnamese coriander, mint, basil, sesame oil pancakes

18 - Vietnamese 'Nuoc Cham' Halibut 17.00

Pan-seared smoked halibut, green papaya salad, wild mushrooom & gingerwontons

19 - Panang Curry 15.00

Wild US prawns or organic chicken, bamboo shoots, snap peas, Thai basil

20 - Singapore Street Noodles 13.00

Fried flat rice noodles, BBQ pork, gai-lan, dark soy & sweet chili

21 - Balinese Peppercorn Steak 17.00

Grilled Butcher steak, Balinese long peppercorn, Indonesian coconut curried potatoes & yams

22 - Mumbai Chaat Masala 12.00

Stuff-your-own poori fry bread, golden raisin & hot mint chutney, masala potatoes, dhal, yogurt-dressed cucumber

23 - 'Humba Style' Braised Pork Belly 16.00

Filipino style pork, slowly braised in sweet soy, garlic, bay leaf, lily flowers, cane vinegar & star anise, garlic fried rice, pickled green mango