Shipwreck Tavern

Name: Shipwreck Tavern
Address: 10 Bayville Ave., 11709, NY, 11709
Telephone: 516-628-2628

10 Bayville Ave., Bayville, NY 11709, US

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ON THE MENU

Appetizers

Louisiana Style Fried Popcorn Shrimp

served with Creole sauce and lemon wedges

Griddle Baked Quesadilla

served with Pico de Gallo salsa and sour cream | Vegetable - Chicken - Shrimp

Jumbo Buffalo Chicken Wings

served with blue cheese dressing and homemade buffalo sauce

Fried Calamari

Semolina dusted and fried crisp served with homemade marinara sauce

Thai Steamed Mussels

Yellow Fin Tuna Tartar

Soy sauce, sesame oil and chili infused cilantro

Truffle French Fries

Hand cut fries tossed with Parmigiano cheese, parsley and truffle oil

Maryland Jumbo Crab Cake

Broiled and served with corn relish and red pepper aioli

Soups

New England Style Clam Chowder

Rich and creamy soup served with smoked bacon and fresh chopped chives

Traditional Lobster Bisque

Cream, tomato and cognac soup

Burgers & Sandwiches

Hamburger

Grilled 8 oz. Angus beef served with lettuce, tomato, onion and homemade fries with Cheese

The Shipwreck Burger

10 oz. fresh chopped sirloin served with sautéed onions, mushrooms, smoked bacon, fresh buffalo mozzarella, lettuce, tomato and homemade fries

Vegetarian Burger

Grilled organic vegetarian burger served with a side salad or homemade fries

Grilled Chicken Breast Sandwich

Chili crusted chicken breast served with onion rings, lettuce and tomato on a toasted Kaiser roll

Steak Sandwich

Sliced sirloin steak served with caramelized onions, sautéed mushrooms and Provolone cheese on a toasted Kaiser roll

Salads

Shipwreck Chopped Salad

Poached chicken, chopped eggs, tomatoes, avocados and bacon served with whole grain mustard vinaigrette

Buffalo Di Mozzarella

Fresh buffalo mozzarella and Roma tomatoes drizzled with basil oil and 10-year-old aged Balsamic vinegar

Organic Green Salad

Mixed greens served with Feta cheese, toasted pignoli nuts and truffle vinaigrette

Endive Salad

served with candied walnuts, blue cheese and wild winter berry vinaigrette

Roasted Red Beet Salad

Naturally roasted and served on baby arugula, topped with honey caramelized goat cheese croutons and Balsamic vinaigrette

Classic Caesar Salad

Crisp romaine lettuce tossed with homemade traditional Caesar dressing, homemade garlic croutons and Parmigiano cheese | with Grilled Chicken | with Grilled Shrimp

Pasta

Rigatoni with Sweet Italian Sausage

tossed with broccoli rabe and garlic white wine sauce

Linguini with Clam Sauce

Homemade pasta served with red or white clam sauce

Pappadelle Veal Bolognese

Fresh wide pasta served with veal tomato sauce and porcini mushrooms

Caramelized Tofu and Vegetable Stir-Fry

Soba noodles tossed with a sesame tahini and tamari sauce reduction, tofu, jicima, red peppers, mushrooms and scallions

From The Land

Balsamic Marinated Organic Chicken

Prime Dry Age Sirloin Steak

Pan seared served with sage-mashed potatoes, sautéed spinach and Madeira wine sauce

Grilled Filet Mignon

Charcoal grilled 10 oz. Black Angus center cut filet served with potato au gratin, asparagus and rosemary infused au jus

From The Sea

Pan Fried Tilapia Filet

served with diced tomatoes, sautéed organic spinach and white wine-lemon caper sauce

Broiled Lemon Sole Filet

served with steamed basmati rice

Seared Ahi Tuna

served with eggplant caponata, olive tapenade and stewed tomatoes

Pistachio Crusted Chilean Sea Bass

served with wild mushroom and leek risotto and scallion cream sauce

Traditional Fish and Chips

Beer battered cod served with French fries, cole slaw, tarter sauce and malt vinegar

Side Dishes

French Fries

Grilled Vegetables

Basmati Rice

Garlic Broccoli Rabe

Sherry Roasted Mushrooms

Kids Menu

Hamburger

served with french fries, lettuce, tomatoes and onion

Chicken Fingers

served with carrots, honey mustard and french fries

Grilled Cheese Sandwich

served with french fries

Pasta

served with marinara or butter sauce

Peanut Butter and Jelly

served with french fries

Dessert

Make your own Ice Cream Sundae