Jimmy's Steer House

Name: Jimmy's Steer House
Address: 114 Broadway, 01906, MA, 01906
Telephone: 781-233-8600

114 Broadway, Saugus, MA 01906, US

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Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu**

Appetizers

Seafood Stuffed Mushrooms

With Mornay sauce

Fried Zucchini Sticks

Lightly breaded served with Peppercorn dressing

Shrimp Cocktail

With cocktail sauce

Boneless Buffalo Tenders

Blue cheese, celery and carrot sticks

Potato Skins

Idaho's best - Cheddar cheese and bacon bits

Fried Mozzarella Sticks

With marinara dipping sauce

Chicken Fingers

Hand-cut pieces of chicken breast

Coconut-Crusted Shrimp

Gulf shrimp rolled in fresh coconut and seasoned fresh bread crumbs

Grilled Salmon Salad

Fresh Atlantic Salmon, grilled and tossed with mesclun baby lettuce greens, tomatoes, cucumbers, with a lemon herb dressing, Delicious!

Grilled Chicken Breast Salad

Our fresh garden salad topped with grilled chicken marinated in a special Teriyaki sauce

Garden Salad

Crisp mix of iceberg, romaine and green leaf lettuce with fresh cut vegetables

Seafood

Broiled Scrod

Always fresh - over 2,000 lbs sold weekly

Broiled Sea Scallops

Rolled in seasoned bread crumbs and lightly broiled

Broiled Atlantic Salmon

Fresh North Atlantic salmon fillet with a choice of garlic butter or dill sauce

Jumbo Maryland Crabmeat Pie

Prepared by our Chef to bring out its sweet succulent flavor

Daily Fish Fry

Fresh cut and lightly breaded. Served with Idaho French fries and homemade tartar sauce

Scallops Florentine

Tender scallops baked en casserole with sauteed spinach, onions, spices and topped with Mornay sauce

Baked Stuffed Scrod

Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod. Light and tasty, it's a perfect match

Broiled Seafood Combo

Stuffed shrimp and scrod

Charcoal Broiled

Marinated Steak Tips

A Jimmy's Original, tender and juicy

Broiled Ground Sirloin

With saute' of onions, mushrooms and red bell peppers

Kansas City Prime Rib

Slow roasted in our special rib oven for no less than 5 hours to bring out its full flavor

Steak Teriyaki

House Specialty - USDA choice Steer Beef

Jimmy's Mixed Grille

Marinated tips, Italian sausage, chicken teriyaki

Broiled Lemon Pepper Chicken

A tender chicken breast with a delightful blend of flavors

Chicken Breast Teriyaki

We take the highest quality fresh chicken breast and marinate in our homemade teriyaki sauce

Smothered Petite New York Sirloin

Fresh saute' of mushrooms and red bell peppers and onions

Jumbo Sirloin Burger

Served on a toasted bulkie roll with lettuce and tomato

Fresh Seasonal Vegetable

Lunch Salad (with entree)

Salad Dressings:

Surf & Turf

Broiled Atlantic Salmon and Chicken Teriyaki

Marinated Steak Tips and Chicken Teriyaki

Broiled Scallops and Marinated Steak Tips

Baked Stuffed Shrimp and New York Sirloin

Dinner Menu**

Appetizers

Seafood Stuffed Mushrooms

With Mornay sauce

Fried Zucchini Sticks

Lightly breaded served with Peppercorn dressing

Shrimp Cocktail

With cocktail sauce

Boneless Buffalo Tenders

Blue cheese, celery and carrot sticks

Potato Skins

Idaho's best - Cheddar cheese and bacon bits

Fried Mozzarella Sticks

With marinara dipping sauce

Chicken Fingers

Hand-cut pieces of chicken breast

Coconut-Crusted Shrimp

Gulf shrimp rolled in fresh coconut and seasoned fresh bread crumbs

Seafood

Broiled Schrod

Always fresh - over 2,000 lbs sold weekly

Broiled Sea Scallops

Rolled in seasoned bread crumbs and lightly broiled

Baked Stuffed Gulf Shrimp

Lightly stuffed , tender premium white shrimp from the Gulf of Mexico

Broiled Atlantic Salmon

Fresh North Atlantic salmon fillet with a choice of garlic butter or dill sauce

Baked Stuffed Schrod

Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh schrod. Light and tasty, it's a perfect match

Honey Glazed Salmon

Just a touch of sweetness makes this salmon uniquely satisfying

Jumbo Maryland Crabmeat Pie

Prepared by our Chef to bring out its sweet, succulent flavor

Scallops Florentine

Tender scallops baked en casserole with sauteed spinach, onions, spices and topped with Mornay sauce

Broiled Seafood Combo

Stuffed shrimp and schrod

Charcoal Broiled

Marinated Steak Tips

A Jimmy's Original, tender and juicy

Steak Teriyaki

House Specialty - USDA choice Steer Beef

New York Sirloin Steak

Center cut from the "rump" of the sirloin

Sirloin Strip Steak

Hand cut daily in our own USDA inspected butcher shop from aged USDA Choice steer beef

Filet Mignon with Sauce Bordelaise

Our finest cut

Jimmy's Mixed Grille

Marinated tips, Italian sausage, chicken teriyaki

Chicken Breast Teriyaki

We take the highest quality fresh chicken breast and marinate in our homemade teriyaki sauce

Prime Rib and Shrimp

Three stuffed shrimp and a 10 oz. cut of our slow roasted tender rib

Kansas City Prime Rib

Slow roasted in our special rib oven for no less than 5 hours to bring out its full flavor (While it lasts!)

Jimmy's Steer House

Reviews 0

Deals & Coupons

Details

Seafood Stuffed Mushrooms

Fried Zucchini Sticks

Shrimp Cocktail

Boneless Buffalo Tenders

Potato Skins

Fried Mozzarella Sticks

Chicken Fingers

Coconut-Crusted Shrimp

Grilled Salmon Salad

Grilled Chicken Breast Salad

Garden Salad

Broiled Scrod

Broiled Sea Scallops

Broiled Atlantic Salmon

Jumbo Maryland Crabmeat Pie

Daily Fish Fry

Scallops Florentine

Baked Stuffed Scrod

Broiled Seafood Combo

Marinated Steak Tips

Broiled Ground Sirloin

Kansas City Prime Rib

Steak Teriyaki

Jimmy's Mixed Grille

Broiled Lemon Pepper Chicken

Chicken Breast Teriyaki

Smothered Petite New York Sirloin

Jumbo Sirloin Burger

Fresh Seasonal Vegetable

Lunch Salad (with entree)

Salad Dressings:

Broiled Atlantic Salmon and Chicken Teriyaki

Marinated Steak Tips and Chicken Teriyaki

Broiled Scallops and Marinated Steak Tips

Baked Stuffed Shrimp and New York Sirloin

Seafood Stuffed Mushrooms

Fried Zucchini Sticks

Shrimp Cocktail

Boneless Buffalo Tenders

Potato Skins

Fried Mozzarella Sticks

Chicken Fingers

Coconut-Crusted Shrimp

Broiled Schrod

Broiled Sea Scallops

Baked Stuffed Gulf Shrimp

Broiled Atlantic Salmon

Baked Stuffed Schrod

Honey Glazed Salmon

Jumbo Maryland Crabmeat Pie

Scallops Florentine

Broiled Seafood Combo

Marinated Steak Tips

Steak Teriyaki

New York Sirloin Steak

Sirloin Strip Steak

Filet Mignon with Sauce Bordelaise

Jimmy's Mixed Grille

Chicken Breast Teriyaki

Prime Rib and Shrimp

Kansas City Prime Rib

Jumbo Sirloin Burger

Garden Salad

Fresh Seasonal Vegetable

Salad Dressings:

Broiled Atlantic Salmon and Marinated Steak Tips

Broiled Scallops and Marinated Steak Tips

Baked Crabmeat Pie and New York Sirloin

Baked Stuffed Shrimp and Steak Teriyaki

Rice Pudding

Jimmy’s Avalanche

Cheesecake with Strawberries

Strawberry Shortcake

Hot Fudge Sunday