Ardeo on Main

Name: Ardeo on Main
Address: 644 Main St., 02601, MA, 02601
Telephone: 508-790-1115

644 Main St., Hyannis, MA 02601, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Salads

Caesar Salad

Freshly cut Romaine lettuce tossed in our house made Caesar dressing with Parmesan croutons.

Greek Salad

Cut iceberg lettuce tossed together with diced tomato, kalamata olives, red onion, Feta cheese, pepperoncinis and our famous Greek dressing.

Spinach & Goat Cheese

Baby spinach, goat cheese, red onion and plum tomatoes mixed with tarragon vinaigrette and garnished with raisins and toasted almonds.

Triple Onion and Wild Green Salad

Wild baby greens tossed in a triple onion kalamata vinaigrette with Feta cheese and diced tomatoes garnished with crispy Lebanese bread.

Gorgonzola & Candied Walnut Salad

Mixed greens tossed with Gorgonzola, fried apple segments, vine ripened tomatoes and diced onions tossed in house made balsamic dressing topped with fried onion strings.

Fatouch Salad

Fresh cut iceberg lettuce tossed with diced tomatoes, cucumber, onion, sumac and pita chips tossed with a lemon, virgin olive oil garlic vinaigrette.

Create an Entreé Salad:

Wood Stone Pizzas

Traditional

Our homemade pizza sauce topped with pecorino Romano and mozzarella cheese garnished with fresh basil.

Pepperoni

Our famous traditional pizza topped with imported sliced pepperoni.

White Four Cheese

Ardeo house aioli, pecorino Romano, ricotta, Feta and mozzarella cheese finished with fresh diced tomatoes and parsley.

Grilled Vegetables

House pizza sauce, mozzarella cheese and an assortment of fresh grilled vegetables.

Roasted Chicken & Portabella

Ardeo house aioli, mozzarella cheese, caramelized onions, diced tomatoes, portabella mushrooms and our slow roasted chicken with fresh parsley.

Prosciutto & Sausage

House pizza sauce, mozzarella and pecorino Romano cheese, sweet Italian sausage and imported prosciutto.

Greek Pizza

House aioli, Feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives.

Ardeo Salad Pizza

Our famous pizza dough smothered in Parmesan & garlic aioli, fire roasted till golden brown, then topped with your choice of salad.

Margarita

Fresh sliced jumbo tomatoes, garlic spread, fresh mozzarella and sweet basil.

Middle East Shrimp

Curried shrimp with feta cheese, spinach, tomato, almonds and roasted garlic spread finished with fried Lebanese bread.

Ardeo Appetizers

Crab Cake

Fresh crab cake pan seared, set on a bed of mixed greens and served with tomato remoulade.

Mussels Ardeo

Fresh mussels steamed in a plum tomato sauce or an aglio e olio.

Ardeo Wings

Jumbo chicken wings tossed with hot red pepper sauce, garlic sauce or plain and served with blue cheese dressing.

Chicken Tenders

Fresh chicken tenders lightly breaded, deep fried and tossed with our red pepper sauce, garlic sauce or plain.

Artichoke & Spinach Dip

Fresh baby spinach & artichoke hearts blended with cream cheese & fresh herbs fire roasted & served hot with fried Lebanese bread.

Fried Calamari

Fresh calamari rings lightly breaded, deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese, and red onion.

Feta & Tomato Al Forno

Marinated feta and garden tomatoes baked in our stone oven with fresh herbs and garlic croutons.

Middle Eastern Appetizers

Spanikopita

Sautéed spinach layered with feta cheese & phylo dough, topped with lemon butter.

Tabouli

Finely chopped parsley, tomatoes, scallions, mint, white onions and bulgar wheat mixed in a tangy lemon and olive oil dressing.

Baba Ghanouj

Fire roasted eggplant pureed with garlic, lemon juice and tahini served with Lebanese bread, carrots and celery sticks.

Hoummos

Chick peas and tahini pureed with garlic and lemon juice served with fresh Lebanese bread, carrots and celery sticks.

Stuffed Grape Leaves

Imported grape leaves stuffed with seasoned lamb and rice steamed in a tomato lamb stock, served hot with Lebanese bread and cucumber yogurt.

Falafel Plate

Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce.

Fresh Baked Lebanese Pies

Freshly made dough wrapped around seasoned fillings and fire roasted in our stone oven. | Choose from:

Middle East Mezza (serves two)

Baba Ghanouj, Hoummos, Tabouli, kalamata olives, cucumber yogurt, and chick pea salad. Served with Lebanese bread.

Homemade Soups

Ardeo Famous Chicken & Orzo

Soup du Jour

Seasonal soups made in house.

Pasta Entrees

Pasta with Sausage or Meatball

Your choice of imported Italian pasta tossed in a plum tomato herb sauce & served with homemade meatball or sweet Italian sausage.

Shrimp & Pasta

Large shrimp sautéed with garlic, sun-dried tomatoes & kalamata olives in white wine lemon butter sauce atop linguine with feta cheese.

Chicken Piccata

Fresh chicken tenders sauteed with mushrooms, capers, & sun-dried tomatoes, finished with a lemon butter sauce atop angel hair pasta.

Chicken, Prosciutto & Broccoli

Fresh chicken tenders sautéed with prosciutto and garlic in a Parmesan cream sauce with penne pasta and broccoli florets.

Mussels Ardeo Over Pasta

Fresh steamed mussels served in a plum tomato sauce, white wine and fresh herbs or aglio e olio, served over spinach fettuccine.

Seafood Ardeo

Scallops, shrimp & lobster sautéed in olive oil with garlic & plum tomato herb sauce served over spinach fettuccine with fresh mussels.

Salmon Bocconcini

Pan seared Salmon with vine ripened tomatoes, garlic, oregano & artichokes finished in a creamy Pomodoro sauce served over fresh mozzarella and tomato ravioli garnished with basil oil.

Ardeo Parmesans

Lightly breaded and fried, topped with our homemade tomato sauce with Parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta.

Entrees

Encrusted Chicken Spanikopita

Boneless chicken breast dusted with bread crumbs and fresh oregano sautéed, served over phylo dough, layered with feta cheese & spinach.

Eggplant Rollatini

Flash fried thinly sliced eggplant stuffed with garlic, basil, spinach, ricotta and pecorino Romano cheese, topped with mozzarella cheese, fire roasted, served atop a creamy red sauce with fresh herbs garnished with sauteed onions and spinach.

Angus Tips

Black Angus Sirloin tips, char grilled and smothered with roasted garlic, caramelized onions and mushrooms served with rice pilaf and house vegetables.

Grilled Rosemary Lamb

Twin 4 oz. medallions of marinated tender Lamb, sliced and grilled to your liking, served with roasted potato and house vegetable.

Sole Andalouse

Sole fillet pan seared, set in a slow roasted vine ripened tomato with garlic, kalamata olives and baby spinach, served atop roasted eggplant and garnished with pan fried potatoes.

Haddock Your Way

Fresh native haddock prepared either broiled, fried, piccata or francese style, served with rice pilaf and house vegetables.

Ardeo Lamb Mousaka

Flash fried eggplant layered with seasoned ground lamb, sauce béchamel, thinly sliced potato, spinach and feta cheese.

Middle East Platter

Combination of lamb kabob, kafta, stuffed grape leaves, a spinach pie and cucumber yogurt served with rice pilaf.

Tuscan Veal Chop Bruchetta

14oz Marinated veal chop char-grilled and served atop pecorino Romano croutons and tomato crudo garnished with fried onion strings with a garlic roasted red pepper coulis.

Fire Roasted Italian Chicken

Italian herb half chicken fire roasted in our stone oven with roasted potatoes and seasonal vegetables.

Char Grilled Entrecôte

Centercut Delmonico stacked with portobello mushroom, roasted sweet potato, Tuscan tomatoes and sauteed spinach finished with port wine reduction.

Horseradish Crusted Salmon Caponata

Fresh herbs and horseradish crusted salmon baked till golden brown served atop stewed eggplant ratatouille vegetables with capers, fresh herbs and roasted potatoes.

Salmon Provencal

Fresh salmon fillet char grilled and set on a mixture of sauteed spinach, caramelized onions and kalamata olives drizzled with balsamic syrup and served with pan fried potatoes.

Ardeo Famous Kabobs

Served over rice pilaf with house vegetables. | Marinated Lamb • Lemon Garlic Chicken • Shrimp • Combo

Pannini

Roast Beef

Thinly sliced Angus roast beef with caramelized onions, fontina cheese and house aioli.

Turkey & Bacon

Fresh sliced turkey with bacon, plum tomatoes and artichoke spinach spread.

Mozzarella & Tomato

Fresh mozzarella, tomato, basil and olive oil.

Chicken Parmesan

Boneless chicken breast breaded and fried then topped with homemade tomato sauce, mozzarella and Parmesan cheeses.

Grilled Chicken Portabella

Grilled chicken breast with roasted portabella, caramelized onion, house aioli and provolone cheese.

Shrimp & Chorizo

Grilled and marinated shrimp, sliced chorizo with tomato, spinach, fontina cheese and garlic spread.

Wrapped Sandwiches

Roasted Chicken Caesar

Our slow roasted boneless chicken meat tossed with caesar salad.

Roast Beef

Thinly sliced Angus roast beef with Fontina cheese, tomato, red onion, mixed baby greens and herbed mayonnaise.

Crab Cake Remoulade

Baked crab cake with garlic remoulade, diced tomatoes and wild greens.

Greek Salad Wrap

Our famous Greek salad.

Falafel

Homemade falafel, lettuce, tomato, red onion, pickles and tahini sauce.

BLT

Vine ripened tomatoes, lettuce, bacon and mayonnaise.

Ardeo Famous Black Angus Burgers

Mediterranean Lamb Burger

Spiced 8 oz. ground lamb stuffed with boursin cheese, spinach, sun-dried tomatoes and pinenuts.

Build your own