PeraBell Food Bar

Name: PeraBell Food Bar
Address: 69 E. Main Street, 11772, NY, 11772
Telephone: (631) 447-7766

Neighborhood style restaurant with globally inspired food.

69 E. Main Street, Patchogue, NY 11772, US

• Monday: 3:00PM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 12:00PM-9:00PM •

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Details

Cuisine: International
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible:
Seating: Indoor
Music Type:

Lunch Menu

Come Join Us For Lunch!

Appetizers

SOUP OF THE DAY

Preperation changes Daily

CHILI GLAZED TEMPURA SHRIMP $13.00

4pc. Served over a Grilled Pineapple Salsa & Sirachi Sauce

SPINACH ARTICHOKE DIP $10.00

Baked Pita Chips, Celery & Carrots

CHIPOLTE GLAZED BABY BACK RIBS $10.00

4pc Topped with Apple Jicama Slaw & Cuban Black Beans

TUNA & MANGO TARTAR COCKTAIL $12.00

Raw Diced Tuna with Mango, Layered with Avocado Puree, Seaweed Salad & Red Tobiko Served with Wonton Chips

MUSSELS BASQUEZ $11.00

Roasted Chorizo with Peppers & Onions in a Garlic Tomato Broth.

CRISPY CALAMARI $12.00

Choice of Regular, Asian, Buffalo or with Cherry Peppers

P.B. SLIDERS $8.00

2 Mini Burgers, Lettuce, Tomato & Pickle Served with Crispy Tater Tots

BAKED MAC & 4 CHEESE $8.00

Bacon, Chives & Crunchy Top

THAI GLAZED SHORT RIBS $10.00

Crispy Rice Noodles & Mango Asian Slaw

JUMBO CHICKEN FINGERS $9.00

Just like you remember them! Honey Mustard Sauce

Optional: Buffalo Style with Blue Cheese - $1.00

CRISPY EGGPLANT NAPOLEON $8.00

Fresh Mozzarella, Marinated Cherry Tomatoes, Black Olives & Basil

PERABELL CHICKEN WINGS $10.00

Choice of Buffalo, Mandarin, BBQ or Italian

Salads

PERABELL HOUSE SALAD $7.00

Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Fresh Mozzarella, Balsamic Dressing & Grilled Crostini

TRADITIONAL CAESAR SALAD $8.00

ICEBURG WEDGE $9.00

Tomatoes, Bacon, Crispy Onions & Blue Cheese Dressing

BABY ARUGULA SALAD $10.00

Strawberries, Candied Walnuts, Tomato, Onions & Gorgonzola Crumbles Creamy Poppy Seed Dressing

CHICKEN COBB SALAD $13.00

Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese.

SEAFOOD CHEFS SALAD $15.00

Shrimp, Seared Tuna & Crab Sticks, Cherry Tomatoes, Red Peppers,Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette

ASIAN CHICKEN & BEEF SALAD $15.00

Crispy Sesame Chicken, Thai Glazed Short Ribs over, Nappa Cabbage Salad with Mandarin Orange & Soy Sesame Dressing

Add To Any Salad
Chicken - $4.00 | Salmon* - $5.00 | Grilled Steak* - $7.00 | Grilled Shrimp - $8.00 | Seared Tuna* - $8.00

Sandwiches

All Served With House Cut French Fries & Coleslaw

FLATIRON STEAK SANDWICH $12.00

Grilled Onions, Sharp Cheddar Cheese, Lettuce & Tomato on a Ciabatta Roll with a Dijon Horseradish Sauce

PESTO CHICKEN PANNINI $10.00

Topped with Basil Pesto, Roasted Red Pepper, Fresh Mozzarella,& Beefsteak Tomatoes, with Balsamic Mayonnaises

CRAB CAKE SANDWICH $15.00

Jumbo Lump Crab Cake, Old Bay Mayo, on a Brioche Bun

GRILLED VEGETABLE PANNINI $9.00

Zucchini, Squash, Eggplant, Peppers, Beef Steak Tomatoes & Red Onions with Fresh Mozzarella, Arugula & Balsamic Mayo

THICK CUT BLT&C $9.00

Thick Cut Canadian Bacon, Lettuce & Tomato with Blue Cheese On a Toasted Brioche Bread with Mayo

BUFFALO CHICKEN WRAP $11.00

Buffalo Chicken fingers wrapped in a Flour Tortilla with Romaine, Celery, Carrots, Red Onion & Tomatoes, Blue Cheese Dressing

LI LOBSTER ROLL $20.00

Butter Poached Lobster, Shaved Lettuce & Tomato Dill Mayonnaise on a Brioche Roll

CHOPHOUSE BURGER $10.00

10 oz. Hand Formed Certified Angus Beef Lettuce, Tomato, Onion & Pickle Wedge.

GRILLED CHICKEN BREAST $9.00

8oz Grilled Chicken Breast Lettuce, Tomato, Onion & Pickle Wedge.

Entrees

LOBSTER & MANGO QUESADILLA $16.00

Served in a Crispy Flour Tortilla with Cheddar & Jack Cheese, Sour Cream, Salsa & Guacamole

LONG ISLAND FISH & CHIPS $13.00

Beer Battered LI Cod, Served With Fries, Tartar Sauce & Malt Vinegar

FRITTATA OF THE DAY $10.00

Baked Egg Omelet ( Changes Daily) Served with French Fries or a Masculine Salad

SHRIMP NEW ORLEANS $17.00

Tossed with Fettuccini, Roasted Peppers, Tomatoes, Chorizo & Scallions in a Garlic Tomato Broth

SAUTEED CHICKEN MILANESE $14.00

Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled with Aged Balsamic Reduction

CEDAR ROASTED SALMON $15.00

Apple & Horseradish Crusted with Sour Cream & Chive Mashed Potato, Grilled Asparagus

GRILLED & SLICED FLATIRON STEAK $16.00

Sautéed Garlic Spinach & Crispy Herbed French Fries, Mushroom & Onion Demi Glace

Dinner Menu

SOUP & APPETIZERS

SOUP OF THE DAY

Preperation Changes Daily

CHILI GLAZED TEMPURA SHRIMP $13.00

4pc. Served over a Grilled Pineapple Salsa & Sirachi Sauce

SPINACH ARTICHOKE DIP $10.00

Baked Pita Chips, Celery & Carrots

CHIPOLTE GLAZED BABY BACK RIBS $10.00

4pc Topped with Apple Jicama Slaw & Cuban Black Beans

TUNA & MANGO TARTAR COCKTAIL $12.00

Raw Diced Tuna with Mango, Layered with Avocado Puree, Seaweed Salad & Red Tobiko Served with Wonton Chips

MUSSELS BASQUEZ $11.00

Roasted Chorizo, Peppers & Onions in a Tomato Garlic Broth

CRISPY CALAMARI $12.00

Choice of Regular, Asian, Buffalo or with Cherry Peppers

P.B. SLIDERS $8.00

2 Mini Burgers, Lettuce, Tomato & Pickle, Tater Tots

BAKED MAC & FOUR CHEESE $8.00

Bacon, Chives & Crunchy Top

THAI GLAZED SHORT RIBS $10.00

Crispy Rice Noodles & Mango Asian Slaw

LANDMARK CHICKEN FINGERS $9.00

Just the way you remember them! Honey Mustard Sauce

CRISPY EGGPLANT NAPOLEON $8.00

Fresh Mozzarella, Marinated Cherry Tomatoes, Black Olives & Basil

PERABELL CHICKEN WINGS $10.00

Choice of Buffalo, Mandarin, BBQ or Italian

SALAD & SANDWICHES

PERABELL HOUSE SALAD $7.00

Cherry Tomatoes, Cucumbers,Red Onions, Fresh Mozzarella,Balsamic Dressing & Grilled Crostini

TRADITIONAL CAESAR SALAD $8.00

Romaine Lettuce, Croutons, Shaved Parmesan Cheese.

ICEBURG WEDGE $9.00

Vine-Ripen Tomatoes, Bacon, Crispy Onions & Blue Cheese Dressing

BABY ARUGULA SALAD $10.00

Strawberries, Tomatoes, Red Onion,Candied Walnuts, Gorgonzola Crumbles & Creamy Poppy Seed Dressing

CHICKEN COBB SALAD $13.00

Tomato, Bacon, Avocado, Hard Boiled Egg & Blue Cheese. Topped with Grilled Chicken Breast

SEAFOOD CHEFS SALAD $15.00

Shrimp, Seared Tuna& Crab Sticks, Cherry Tomatoes, Red Peppers, Red Onions, Hard Boiled Egg, Italian Ham, Cheddar & Swiss Cheese Red Wine Vinaigrette

GRILLED FLATIRON SANDWICH $12.00

Grilled Onions, Sharp Cheddar Cheese, Lettuce & Tomato on a Ciabatta Roll with a Dijon Horseradish Sauce

PESTO CHICKEN PANINI $10.00

Grilled Chicken, Basil Pesto, Roasted Pepper, Tomato & Arugula, Balsamic Mayonnaise

CRAB CAKE SANDWICH $15.00

Jumbo Lump Crab Cake, Lettuce, Tomato & Spicy Old Bay Mayonnaise on a Butter Toasted Brioche Bun

CHOPHOUSE BURGER $10.00

10oz. Hand Formed Certified Angus Beef. Lettuce, Tomato, Onion& Pickle Wedge. Choiceof Cheddar, Swiss, American, Blue Cheese, Caramelized Onions orSautéedWild Mushrooms $1 each, Fresh Mozzarella, Avocado, Baconor Crispy Onions $2 each

LI LOBSTER ROLL $20.00

Butter Poached Lobster, Dill Mayo, Lettuce & Tomato on a Brioche Roll

Add To Any Salad
Chicken - $4.00 | Salmon* - $5.00 | Grilled Steak* - $7.00 | Grilled Shrimp - $8.00 | Seared Tuna* - $8.00

ENTREES

SUMMER FARFALLE $18.00

Sauteed Rock Shrimp, Corn, Peppers, Tomatoes & Scallions. in a Light Corn Cream Sauce

SAUTEED CHICKEN MILANESE $17.00

Prosciutto, Fresh Mozzarella, Tomato & Arugula Salad, Roasted Potatoes, Drizzled with Aged Balsamic Reduction

FETTUCCINNI CAPRICCIOSE $17.00

Roasted Chicken, Prosciutto, Wild Mushrooms, Sweet Garlic & Arugula. Tossed in a Sweet Vermouth Butter Sauce with Pecarino Romano Cheese

APPLE & HORSERADISH CRUSTED SALMON $18.00

Sour Cream & Chive Mashed Potatoes and Steamed Asparagus

PISTACHIO CRUSTED TILAPIA $18.00

Served over a Citrus Saffron Risotto, Grilled Asparagus and a Lemon Buerre Blanc

"LITTLE ITALY" PORK CHOP $20.00

Polenta & Parmesan Logs, Sauteed Broccoli, Vinegar Pepper Sauce Add a Fried Egg for $1

BLACKENED ATLANTIC SWORDFISH $24.00

Over Sweet Potato & Roasted Banana Puree, Haricot Verts & topped with a Pineapple Salsa

MURRY’S NATURALLY RAISED CRISPY HALF CHICKEN $18.00

Caramelized Shallot Mashed Potatoes & Sautéed Spinach

GRILLED SKIRT STEAK $25.00

Dirty Rice & Chorizo, Mexican Roasted Corn with Lime & Queso Blanco, Chimichurri Sauce

WASABI SPICED TUNA $23.00

Over a Soba Noodle Stir-fry with Marinated Cucumber Salad & Edamame Sauce

STEAK HOUSE STYLE 14oz NY STRIP $31.00

Served with Roasted Garlic Mashed Potato, Cream Spinach & a House Made Steak Sauce