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Baby spinach salad with with mozzarella, avocado, crispy bacon and parmigiano
A salad of avocado, buffala mozzarella and tomato
Tiger Prawns with garlic and fresh chilly in white wine sauce
Baked Buffalo ricotta cheese with chilly
Melon and prosciutto
Beef fillet carpacio with rocket, parmesan and truffle oil
A salad of mozarella, avocado, melon, smoked salmon, fresh crab and prawns
Grilled scallops with spring onions and worcester sauce served on a bed of fresh baby spinach
Vegetable minestrone
Soup of the day
Taglliolini with smoked pancetta, cream and a touch tomato sauce au gratin
Fettuccine with mixed wild mushrooms, pecorino cheese and truffle oil
Tortelloni with a filling of three meats in a tomato sauce
Ravioli with a filling of pumpkin in butter and sage
Spaghetti with fresh crab
Risotto with fresh spring vegetables
Seafood Risotto
Deep Fried Calamari and Scampi
Baked Fillets of Red Mullet with oregons, lemon and green olives
Roasted seabass served with fennel
Grilled Turbot
Grilled Dover Sole
Breast of chicken topped with ham, fontina cheese in a brandy sauce
Breaded veal escalop
Veal escalop with mushrooms and black truffles
Calf's liver in butter and sage or plainly grilled
Lamb cutlets grilled with garlic and rosmery
Sliced sirloin of beef on a bed of rocket with cherry tomatoes
French fries or sautéed potatoes
Sautéed spinach
Deep fried courgettes
French beans
Selection of daily vegetables
Tomato and onion salad
Rocket and parmesan salad
Classic tiramisu
Profiteroles filled with ice cream and served with chocolate sauce
Hot Chocolate fondant with vanilla ice cream
Coffe Semifredo with amaretto biscuits
Ice creams and sorbets
Tradicional wedge slice of vanilla and chocolate ice cream with candied fruit
Panna Cotta serverd with mixed wild berrys
Truffle shaped zabaglione and chocolate ice cream, rolled in crushed hazelnut
Selection of Italian cheeses
A light and Foamy Italian dessert
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