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with dill crème fraiche
with blackcurrant and brandy chutney
with lime butter and capsicum salad
with celeriac remoulade
with red pepper puree
(parma ham, mergeuz sausage, wild boar and duck terrine, tzatziki, tomato chutney, olive oil & toasted ciabatta)
(hummus, tzatziki, grilled artichokes, marinated olives, mozzarella & cherry tomato salad, olive oil & toasted ciabatta)
tossed in a mushroom and tarragon ragout
with fragrant basmati rice
with prawns, mussels and poached egg
with creamy mash, green beans and a rich cabernet jus
with white beans, Toulouse sausages andlardons
with cured tomato and pancetta colcannon and a rich jus | (please allow 20 minute cooking time)
with dauphinoise potato, beetroot marmalade and jus
chargrilled 7oz prime mince beef patty, smoked back bacon, cheese, tomato, mixed leaves and hand cut chips
of roast sweet potato, crumbed field mushroom, emmenthal cheese, tomato chutney, mixed leaves and hand cut chips
with vanilla ice cream and rich chocolate sauce
pudding with banana cream and toffee sauce
with quince jelly grapes and oatcakes
w/gerkin and horseradish cream
w/dill crème fraiche
w/fragrant rice and a rich tomato sauce
w/pistachios and parmesan
w/vanilla ice cream and raspberry puree
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