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with Crème Fraîche
with Aioli
with Charred Violette Aubergine and Tarragon Cream
with Black Pudding
with a Poached Oyster
the fish on our menu come straight from the fisherman’s net courtesy of Ben’s Fish of Mersea Island in Essex
with Juniper Ice Cream and a Blood Orange & Watercress Salad
with Smoked Bacon & Mustard Dressing
with Milk Ice Cream
with Tartare Sauce
with Mint Sauce
mini version of any of the above | All of the above roasts are served with Roasted Vegetables & Potatoes.
with Charred Violette Aubergine & Tarragon Cream
(Price: £2.00 Supplement)
Please confirm that this restaurant at this location is permanently closed...
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