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with Marscapone quenelle
with cucumber & coriander salad, tomato jam & lime
with fesh pappardelle, broad beans, tomato & basil veloute
with petit salad, lemon & toasted brioche
with aromatic dipping sauce
with Puy lentils, buttered leeks, roast parsnips & Madeira jus
with galette potato, roast carrots, button onion & Madeira jus
with spring onion mash, garlic spinach, baked aubergine & chive veloute
with mustard lentils, baby spinach, new potatoes, beetroot, mustard dressing
with rocket & pine nut salad
with pilau rice, red lentil dhal & fresh coriander
with vanilla ice cream & warm chocolate sauce
with fresh raspberries & toasted almonds
with custard
with whipped cream, summer berries & passion fruit
with ginger anglaise
with oat cakes & fruit chutney
with olive oil
with Mascarpone
with toasted brioche, petit salad & lemon vinaigrette
with parsley salad, Dijon mustard & grilled garlic bread
with homemade chips, mixed leaf salad & garlic butter (Price: £2.00 supplement)
with fondant potato, spring greens, roast carrots & thyme jus
with spiced couscous, flat bread, rocket salad, lemon & yoghurt
with homemade chips, tartar sauce & baby spinach salad
with whipped cream, mixed berries & passion fruit
with custard (allow 20 minutes) | Selection of English & French cheeses with fruit chutney & oatcakes (Price: £2.00 supplement)
with Marscarpone
with beetroot & walnut salad
with petit salad, shallot dressing & toasted brioche
with Asian salad, tomato chilli jam & toasted sesame seeds (Price: £2.00 supplement)
with spinach, roast potatoes & carrots, Port jus & mint sauce
with roast potatoes, garlic spinach, Yorkshire pudding, button mushroom & thyme jus (Price: £3.00 supplement)
with honey & apricot crust, spiced couscous & rocket, red pepper coulis
with homemade chips, spinach salad, tartar sauce & lemon
with French bean & new potato salad, salsa Verde, lemon vinaigrette (Price: £2.00 supplement)
with toasted almonds
with English strawberries
with vanilla whipped cream & summer berries