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with bacon & maple syrup
with banana and pecans
on toasted Poilane bread
on toast with spinach
on toasted Poilane bread | with bacon £5.75 | with pork and leek sausage £5.75 | with smoked salmon £5.75
with pistachio & Greek honey
with butter & jam
with Marmite
with poached rhubarb & cinnamon sugar
with bacon, mushrooms & sourdough toast
with fried egg
with hot smoked salmon, parsley, crème frâiche & sourdough toast
with Cumberland sausage, grilled bacon, black pudding, Tomato, portabella mushroom, bubble & squeak and fried free-range eggs
with fried Manouri cheese, sautéed spinach, tomato Portabella mushroom, bubble & squeak and fried free-range eggs
with pickled Spanish figs
with confit tomato & mixed leaves
with grilled English asparagus, pine nuts, organic Pecorino and Sicilian olive oil
with mint, tomato & cucumber salad with Potato wedges
with prawns, mussels, salmon, tomato, rouille & gruyere
with onion marmalade And gruyere
with toffee sauce
with ginger
with crystallized ginger
with anchovies, organic spiced sea salt & Sicilian olive oil
with clams, pancetta, garlic, parsley & cream
with Gorgonzola cream sauce
with mustard leaves and lentil & caper vinaigrette
with confit tomato & watercress
(36 months cured) per 50g | (Price: £1.00 supplement)
with cepes, green beans, sage, parsley and white wine cream
with smoked paprika, garlic and parsley with tomatoes & Jerez vinegar
with prawns, mussels, salmon, tomato, chilli, oregano, rouille & Gruyere
with artichokes, bacon, mustard leaves & basil
with sautéed cabbage, apples and onions with Raspberry beer | (Price: £1.50 supplement)
with buttered Castlefranco lettuce, baby spinach, Capers, lemon and deep fried sage
with button onions, mushrooms, red wine & spinach
with lemon & garlic/ buttered spinach
(Guindilla)
with crème anglaise
with marinated cherries
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