Dover Street Restaurant & Jazz Bar

Name: Dover Street Restaurant & Jazz Bar
Address: 8-10 Dover St.
Telephone: 020-7491-7509

8-10 Dover St., London, , UK

• Monday: 6:00PM-2:00AM •Tuesday: 6:00PM-2:00AM •Wednesday: 6:00PM-2:00AM •Thursday: 7:00PM-2:00AM •Friday: 7:00PM-2:00AM •Saturday: 7:00PM-2:00AM •

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

Starters

Potage Du Jour

(Soup of the day)

Mixed Leaf Salad

Served with a Balsamic & Olive Oil Dressing

Poached Asparagus

Served with Hollandaise Sauce

Artichoke Salad

Garnished with pan fried Asparagus, Pine Nuts & Roquet

Poached Smoked Haddock

Served on a bed of creamed Potato with a Saffron and Mussel Cream, Topped with a poached Egg

Dover Street Gravadlax

Thinly sliced Salmon Marinated in Dill and Brandy, Served with a Mustard dressing and blinis

Mediterranean Prawn Cocktail

Served with Marie-rose sauce

Sautéed King Prawns

Served with a Lime & Green Pepper Sauce

Seared Scallops

Served with an Embeurrée of Leek & Celery

Carpaccio of Beef

Thinly sliced seared prime Beef fillet, Served with Roquet, shaved Parmesan and an Olive & Balsamic dressing

Terrine of Foie Gras & Langoustine

Served with Toast & Roquet salad

Main Courses

Char Grilled Filet of Sea Bass

Served with Pilaff Rice, Seasonal Vegetables & Red Pepper coulis

“Pave” of Grilled Salmon Maltaise

Served with New Potatoes & Mangetout

Darne of Pan Fried Monkfish

Served with Tossed Seasonal Vegetables, New Potatoes & Saffron sauce

Char grilled King Prawns

Served with Pilaff rice, Seasonal Vegetables and a Chilli & Béarnaise Sauce

Pan Fried Dover Sole

Served with New Potatoes, Mixed Vegetables & Lemon Grass Sauce

Breast of Chicken

Shallow Fried and finished in the oven Bread Crumbed, Filled with Gruyere & Spinach Mousse with a hint of Garlic butter. Served with Dauphinoise Potatoes & Seasonal Vegetables

Cote De Veau

Slow Roasted Veal Cutlet, Served with Roasted summer Vegetables, Pommes Cocotte & roasted Hazelnut sauce

Roasted Best End of Lamb

Coated with English Mustard & Rosemary, Served with mixed peppers, Sautéed Fennel & Pomme Lyonnaise

Prime Fillet Steak (Béarnaise or Au poivre)

Char grilled, served with Forest Mushrooms, Pomme Fondante & Seasonal Vegetables

Fillet Steak Rossini

Served with Foie Gras, shaved Truffle, Périgueux Sauce & Pomme Cocotte

Spinach and Ricotta Tortelloni

In a Tomato Sauce, Topped with Pesto, Roquet & Shaved Parmesan

Feta Cheese & Cous Cous Salad

“Roasted Pine Nuts, Raisins, Apple, Red Pepper & Spring Onion Cous Cous”, Topped with Feta Cheese; Coated with Sun Dried Tomatoes & Olives