Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Main Courses
Tagine
(all Tagines are served with a couscous side dish) | Lamb & prunes £10.95 | Chicken tagine £9.95 | Chicken tagine £9.95 | Beef Kofta tagine £9.95 | Duck tagine £10.95 | Vegetable tagine with pumpkin( v) £8.95 | Vegetable tagine with spinach (v) £8.95 | Seven Vegetable Vegetarian tagine (v) £8.95
Couscous
(all served with a side order of vegetable broth) | Bouga royal couscous £11.95 | Merguez couscous £9.95 | Chicken couscous £9.95 | Seven vegetable couscous (v) £8.75
From the grill
Grilled lamb brochette
in North African spices
Grilled chicken brochette
Mixed grill platter
lamb & chicken brochettes & spicy Merguez
From the sea
Fassi King Prawn tagine with tomato sauce (v)
King Prawns marinated in harissa sauce, traditionally cooked in a clay pot
Mixed grill sea food platter
Sword fish kebabs, King prawns and calamari
Salmon tagine
served with seasonal vegetables
From the oven
Meshwi
slow cooked whole lamb shoulder with apricots, figs, dates and prunes served with cinnamon couscous and sultanas. (2 to 3 people to share)
Paella de Casablanca
Classic dish made of rice, king prawns, calamari, mussles and chicken (2 to share)
Paella de Tangeer (for two)
Classic Tangeer dish of rice, squid, prawns, mussels and swordfish
Paella de Vegetarian
Vegetarian paella with a selection of vegetables
Side Dishes
Couscous
with vegetable broth (v)
Cucumber salad
with tomato, pepper, mint & coriander (v)
Saffron Rice (v)
Mash potatoes (v)
Hand cut fries (v)
Selection of seasonal mixed vegetables (v)
Kemias - Starters
Starters
Grand Bouga kemia (v)
Selection of 7 cold and 2 hot Kemia, selected from our menu
Grilled halloumi with mixed salad(v)
Grilled Mediterranean halloumi cheese with mixed salad and tomato
Courgette fritters (v)
Courgettes stuffed with feta cheese and coated with buttermilk, lightly fried and served with a mint dip
Cucumber yogurt salad(v)
Jebna yoghurt with fresh mint and diced cucumber
Duck brochette(v)
Small pieces of duck marinated in ginger and honey, then grilled
Kataifi King Prawns
Marinated King Prawns wrapped in kataifi (vermicilli), served with a harissa-mayo dip
Felfel mehshi
Red pepper stuffed with vegetable risotto cooked with a special tomato sauce - cooked in a clay pot
| Grill Platter: served with green salad and couscous | Tagine: Lamb/Chicken/Vegetable/Salmon served with side order of couscous | Couscous: Chicken/Vegetable/Lamb
Dessert
| Any dessert from menu | Maghreb, Pastries Baklava and Turkish Delights | Mint Tea