Benja

Name: Benja
Address: 17 Beak St.
Telephone: 020-7287-0555

17 Beak St., London, , UK

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizer

Prawn Crackers

Grilled New Zealand Mussels

with chilli and lime dressing

Crispy deep-fried of prawns and squid

served with chilli mayonnaise dipping

Garlic-peppered minced lamb

wrapped in Betel Leaves

Tod Mun khao pod

Deep fried corn cake with squid and prawns

Satay of king prawns, chicken and beef

served with peanuts and cucumber sauce

Deep-fried Frog Legs

topped with crispy lemon grass and kaffir lime leaves

Thai fish cake

with cucumber relish

Minced chicken curry puffs

Por Pia Tord

Vegetables spring rolls

House Selection

Salad

Spicy duck salad

with aroma roasted rice

Mixed Seafood

with Thai herbs in chilli paste salad

Som Tam

Traditional Thai papaya salad

Grilled rump of beef salad

with lime and chilli dressing

Yum Woon Sen

Spicy prawns and chicken with Thai vermicelli noodles salad

Grilled marinate chicken

with mixed salad chilli dressing

North eastern style mushrooms salad

Soup

Tom Klong - Mixed Seafood

in Thai herb spicy soup

Tom Yum soup

with king prawns, lemongrass and kaffir lime leaves

Tom Khar soup

with chicken, mushrooms, galangal, lemon grass and coconut milk

Main Course

Steamed Fillet of Sea Bass

in a delicate spicy lime sauce

Stir-fried mixed seafood

with chilli and Thai exotic herbs

Grilled King Prawns

with Tamarind sauce

King Scallops

sautéed in black pepper sauce

Mixed seafood

stir-fried with Thai sweet chilli paste

Pan-fried Salmon

with chilli and garlic sauce topped with crispy holy basil

Ped pad char

Sliced duck breast stir-fried with herbs and a hint of whiskey

Char Grilled duck breast

topped with tamarind sauce

Grilled Marinated Chicken breast

with papaya salad and sticky rice tempura

Spicy tender lamb stir-fried

with mixed Thai herbs with a dash of whiskey

Char Grilled Sirloin Steak

with holy basil, chilli and garlic sauce

Pad Thai

with King Prawns

Curry

Choo Chee – Dried Red Curry paste

with King prawns, King scallops and seedless grapes

Green Curry

with fresh King Prawns coconut tip and Thai aubergine

Slow cooked Lamb in Yellow Curry

accompanied with cucumber relish

Mussamun Curry

with stewed chunks of lamb and toasted peanuts

Fillet of Lamb steak char grilled on thick red chilli paste

with finely chopped lime leaves

Kang pa – Spicy Broth of red chilli paste

with Chicken, fresh pepper corn and grachai

Tender sliced duck breast

in red curry with lychee

Vegetables

Deep-fried tofu

in mushroom and ginger sauce

Stir-fried asparagus and mushroom

in oyster sauce