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"queso fresco", toasted walnuts sherry vinaigrette
avocado, toasted pecans, whole grain mustard vinaigrette
Poached egg, bacon lardons, shaved radish, "crema fresca" vinaigrette
fuji apples drizzled brown butter
forest mushrooms, pears, shallot "confit"
Napa cabbage, corn emulsion, spring onions
"chorizo", tequila/white wine broth
braised fennel, caramelized grapefruit, steamed arugula, grapefruit "gastrique"
black bean "puree", platano maduro", mango "coulis"
braised bacon, balsamic glazed onions, green salad
"nopales" risotto, radish, lamb reduction
cippollini onions, "chipotle" mashed potatoes, beef "jus"
roasted root vegetables, sautéed spinach, "mole" sauce
Napa cabbage, cumin scented carrots, chicken jus
caramelized onions, "jalapenos" "pomme frites" market greens
cheddar, blue or "queso fresco"
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