Cosimo

Name: Cosimo
Address: 209 Lancaster Ave., 19355, PA, 19355
Telephone: 610-647-1233

209 Lancaster Ave., Malvern, PA 19355, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUPS AND SALADS

Apple and Celery Root Soup

with Green Apple Salad and Pistachio

Pappa Pomodoro:

Tuscan Tomato and Bread Soup with Pecorino Cheese and Olive Oil Crostini

Mixed Field Greens Salad

with Sherry Vinaigrette

Buffalo Mozzarella Salad presented in three manners:

Panzanella, Avocado and Prosciutto

Beef Carpacchio;

Shaved Raw Vegetable Salad with Charred Cauliflower and Pancetta

PASTA AND SANDWICHES

Papardelle al Ragu

Risotto

with Seasonal Vegetable and Grilled Quail

BLT

with Avocado and Fried Egg on Ciabatta Bread

Chicken Salad Sandwich

with Walnuts, Almonds, Roasted Grapes, Green Apple and Manchego Cheese on Whole Wheat Toast

Domestic Kobe Beef Burger

with Grilled Radicchio, Miticrema Chesse and Sauteed Wild Mushrooms on an Onion Bun

Vegetable Sandwich

with Assorted Grilled and Marinated Vegetables with Laura Chanel Goat Cheese and Homemade Chips and Salsa

ENTREES

Seared Chicken Breast served

with Mushroom Ragu and Potato Puree And Natural Jus

Pork Tenderloin

with Lentils and Homemade Spatzle

Cipino, Saffron and Mint Broth, Fresh Seafood and Polenta

with a Grilled Crostini

Tuna with Tuna:

Seared on a Bed of Arugula served with Tuna Tartar

DINNER MENU

FIRST COURSE

Arugula Salad

Raspberries, parmigianno regianno, Proscuitto chip, pine nuts, balsamic vinaigrette

Pappa Pomodoro

Tuscan Tomato and Bread Soup with Pecorino Cheese and Olive Oil Crostini

Prince Edward Island Mussels

Andouille Sausage, garlic, shallots, parsley, white wine, crostini

Citrus Cured Scallop

Beet salad and cumin crisps

Fried Calamari

Thai Chile dipping sauce, carrot and daikom salad

Tuna Sashimi

Watercress salad, sesame-mirin shoyo

Duck Confit

Frisee, quail egg, mushroom and sherry vinaigrette

MAIN COURSE

Roasted Herb Chicken Breast

Warm red lentil apple salad, asparagus, smokey thyme chicken jus

Pan Roasted Pork Tenderloin

Roaring fortie blue Peruvian potatoes, baby grilled carrots and cider reduction

Seared Duck Breast

Baby bok choy, jasmine rice and soy glaze

Seafood Risotto Chopino Style

Scallops, mussels, shrimp parsley, saffron and crostini

Dry Aged Prime Strip Steak

Haricot Vert, parsnip-potato puree, sauce bordelaise

Roasted Salmon

Pad thai noodles, candied peanuts, ginger soy vinaigrette

Lamb Duo

Lamb chops and lamb osso bucco, creamy sage polenta, broccolini, braising jus