Taverna Pizzeria & Risotteria

Name: Taverna Pizzeria & Risotteria
Address: 258 W. Second St., 78701, TX, 78701
Telephone: 512-477-1001

258 W. Second St., Austin, TX 78701, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST & BRUNCH

ENTREES

Eggs Any Style

Two Eggs with choice of Bacon, Ham, or Breakfast Sausage, served with Breakfast Potatoes

Create your Own Omelet

Ham, Fontina Cheese, Parmesan Cheese, Spinach, Mushroom, Onions Served with Breakfast Potatoes

Shrimp & Asparagus Omelet

Served with Hollandaise Sauce and Breakfast Potatoes

Ham & Cheese Omelet with Gruyere

Chorizo Sausage & Manchego Cheese Omelet

Chorizo Sausage & Manchego Cheese

Classic Eggs Benedict

Two Poached Eggs on Toasted English Muffin with your choice of Smoked Ham, Bacon or Crabmeat. Topped with Hollandaise Sauce and served with Breakfast Potatoes

Taverna Frittata

(See Special’s Board) Chef’s own Egg Creation Baked in our Stone Oven

Eggs Al Forno all ‘Olio Tartufato

Two Pan-Fried Eggs with Breakfast Sausage served over Bruschetta with Truffle Oil and Breakfast Potatoes

Orange French Toast

Served with Mascarpone and fresh fruit

Belgium Waffle with Berries & Whipped Cream

Smoked Salmon with Bagel & Cream Cheese

SIDE ORDERS

Breakfast Sausage

Apple Wood Smoked Bacon

Smoked Ham

Breakfast Potatoes

LUNCH MENU

TO START

Tagliere

(for the table) Mortadella, Prosciutto, Sopressata, Parmesan, Giardiniera & Marinated Olives

Bruschetta

Fresh Tomatoes, Garlic & Extra Virgin Olive Oil

House Salad

(served family style) Mixed Greens, Tomatoes, Cucumber, Parmesan Croutons, & Red Onions drizzled with Taverna House Dressing

FROM OUR WOODSTONE OVEN

Chef’s Focaccia

Rosemary Olive Oil & Parmesan Cheese

Taverna Focaccia

Pancetta, Mushrooms, Red Onions, Pinenuts, Arugula, & Shaved Parmesan Cheese

ANTIPASTI

Scampi al Forno

Parmesan Crusted Shrimp with Spicy Lemon Butter Sauce

Caprese

Fresh Bufala Mozzarella from Puglia, served with Cherry Tomatoes & Basil Oil

Carpaccio di Manzo

Served with Rucola, Shaved Parmesan, Country Mustard and Rosemary & Lemon infused Extra Virgin Olive Oil

Cozze al Vino “Marittima”

Mussels sautéed in White Wine, Garlic & Tomato Broth

Fritto Misto

Calamari, Shrimp, Onion, Zucchini & Carrots with Spicy Tomato Aioli

RISOTTERIA

Risotto all’Aceto Balsamico con Pollo

Balsamic Risotto with Chicken Rollatine

Risotto al Parmigiano All’ Olio Tartufato

Parmesan Cheese & Truffle Oil

Risotto Agli Scampi e Zucchine

Shrimp & Zucchini Pesto Risotto

Risotto ai Frutti di Mare

Saffron Risotto with Mixed Seafood

Risotto con Salsiccia

Wild Boar Sausage, Mushroom & Cranberry

PASTE

Gnocchi di Zucca

Butternut Squash Gnocchi tossed with Asiago Cream Sauce & Crispy Sage

Garganelli al Pomodoro e Basilico

Garganelli Pasta tossed with Fresh Tomato & Basil

Fiocchi al Gorgonzola e Pera

Gorgonzola & Pear filled Pasta with Walnuts, Arugula & Dolce Latte Cream Sauce

Paglia e Fieno

Green and White Taglioline pasta tossed with Chicken, Wild Mushrooms, Truffle Oil & Cream Sauce

Pappardelle al Brasato

Pappardelle pasta with Short Rib Ragout

Fettucine Frutti di Mare

Fettucine with Shrimp, Mussels, Clams and Scallops tossed in a Brandy Crustacean Cream Sauce

Homemade Porcini Lasagna

with Bolognese sauce, Bechamel & Parmesan Cheese

SECONDI

Tagliata di Manzo

7 oz. Pan Seared Beef Tenderloin, Served Sliced with Arugula, Extra Virgin Olive Oil & Roasted Potatoes

Pan Seared Sea Bass

Served over Clam & Mussel Brodetto

Tagliata di Tonno

Pan Seared Tuna with Roasted Asparagus & Balsamic Glaze

Brasato al Barolo

Braised Short Ribs served with Root Vegetables & Barolo Wine Sauce

Pollo Arrosto al Rosmarino

Roasted Half Chicken served with Soft Polenta, Seasonal Vegetables & Rosemary Jus

PIZZA CLASSICA

Margherita

Tomato, Mozzarella & Basil

Romana

Tomato, Mozzarella, Oregano, Anchovies, Olives & Capers

Parmigiana

Tomato, Mozzarella, Eggplant & Parmesan Cheese

Salsiccia & Peppers

Tomato, Mozzarella, Italian Sausage, Caramelized Onions & Peppers

Fattore

Roasted Tomato, Mozzarella, Garlic, Chicken, Broccoli & Smoked Scamorza Cheese

PIZZA TAVERNA

Gamberetti e Pesto

Shrimp, Sundried Tomato, Mozzarella & Pesto Basil

Pizza al Gorgonzola, Pera e Arugula

Mozzarella, Gorgonzola, Pears, Arugula & Walnuts

Pizza al Prosciutto

Mozzarella, San Daniele Prosciutto, Arugula & Shaved Parmesan

Mezzanotte

Eggs with Pancetta, Mozzarella, Parmesan & Roasted Potatoes

Polpettine

Tomato Sauce, Mozzarella, Meatballs & Provolone Cheese

ENTREE SALADS

Taverna Greek Salad

Spring Mix, Cucumbers, Tomato, Onions, Kalamata Olives, Feta Cheese & Oregano Vinaigrette

Taverna Chop Salad

Avocado, Tomato, Green and Red Onions, Bacon, Gorgonzola & Hearts of Palm with Herb Vinaigrette

I FORMAGGI

Tallegio

Parmesan

Fontina

Pecorino

Gorgonzola

DINNER MENU

TO START

Tagliere

(for the table) Mortadella, Prosciutto, Sopressata, Parmesan, Giardiniera & Marinated Olives

Bruschetta

Fresh Tomatoes, Garlic & Extra Virgin Olive Oil

House Salad

(served family style) Mixed Greens, Tomatoes, Cucumber, Parmesan Croutons & Red Onions drizzled with Taverna House Dressing

FROM OUR WOODSTONE OVEN

Chef’s Focaccia

Rosemary Olive Oil & Parmesan Cheese

Taverna Focaccia

Pancetta, Mushrooms, Red Onions, Pinenuts, Arugula, & Shaved Parmesan Cheese

ANTIPASTI

Scampi al Forno

Parmesan Crusted Shrimp with Spicy Lemon Butter Sauce

Caprese

Fresh Bufala Mozzarella from Puglia, served with Cherry Tomatoes & Basil Oil

Carpaccio di Manzo

Served with Rucola, Shaved Parmesan, Country Mustard and Rosemary & Lemon infused Extra Virgin Olive Oil

Cozze al Vino “Marittima”

Mussels sautéed in White Wine, Garlic & Tomato Broth

Fritto Misto

Calamari, Shrimp, Onion, Zucchini & Carrots with Spicy Tomato Ailoli

RISOTTERIA

Risotto all’Aceto Balsamico con Pollo

Balsamic Risotto with Chicken Rollatine

Risotto al Parmigiano All’ Olio Tartufato

Parmesan Cheese & Truffle Oil

Risotto Agli Scampi e Zucchine

Shrimp & Zucchini Pesto Risotto

Risotto ai Frutti di Mare

Saffron Risotto with Mixed Seafood

Risotto con Salsiccia

Wild Boar Sausage, Mushroom & Cranberry

PASTE

Gnocchi di Zucca

Butternut Squash Gnocchi tossed with Asiago Cream Sauce & Crispy Sage

Garganelli al Pomodoro e Basilico

Garganelli Pasta tossed with Fresh Tomato & Basil

Fiocchi al Gorgonzola e Pera

Gorgonzola & Pear filled Pasta with Walnuts, Arugula & Dolce Latte Cream Sauce

Paglia e Fieno

Green and White Taglioline pasta tossed with Chicken, Wild Mushrooms, Truffle Oil & Cream Sauce

Pappardelle al Brasato

Pappardelle pasta with Short Rib Ragout

Fettucine Frutti di Mare

Fettucine with Shrimp, Mussels, Clams & Scallops tossed in a Brandy Crustacean Cream Sauce

Homemade Porcini Lasagna

with Bolognese Sauce, Bechamel & Parmesan Cheese

SECONDI

Tagliata di Manzo

7 oz. Pan Seared Beef Tenderloin, Served Sliced with Arugula, Extra Virgin Olive Oil & Roasted Potatoes

Pan Seared Sea Bass

Served over Clam & Mussel Brodetto

Tagliata di Tonno

Pan Seared Tuna with Roasted Asparagus & Balsamic Glaze

Brasato al Barolo

Braised Short Ribs served with Root Vegetables & Barolo Wine Sauce

Pollo Arrosto al Rosmarino

Roasted Half Chicken served with Soft Polenta, Seasonal Vegetables & Rosemary Jus

PIZZA CLASSICA

Margherita

Tomato, Mozzarella & Basil

Romana

Tomato, Mozzarella, Oregano, Anchovies, Olives & Capers

Parmigiana

Tomato, Mozzarella, Eggplant & Parmesan Cheese

Salsiccia & Peppers

Tomato, Mozzarella, Italian Sausage, Caramelized Onions & Peppers

Fattore

Roasted Tomato, Mozzarella, Garlic, Chicken, Broccoli & Smoked Scamorza Cheese

PIZZA TAVERNA

Gamberetti e Pesto

Shrimp, Sundried Tomato, Mozzarella & Pesto Basil

Pizza al Gorgonzola, Pera e Arugula

Mozzarella, Gorgonzola, Pears, Arugula & Walnuts

Pizza al Prosciutto

Mozzarella, San Daniele Prosciutto, Arugula & Shaved Parmesan

Mezzanotte

Eggs with Pancetta, Mozzarella, Parmesan & Roasted Potatoes

Polpettine

Tomato Sauce, Mozzarella, Meatballs & Provolone Cheese

DOLCI

Sweet Pizza Crust

(for the table) With Chocolate Nutella, Pear & Vanilla Ice Cream

Taverna Tiramisu

Chef’s Specialty

Crème Brulee

Budino di Cioccolato

With Zabaglione Sauce

Panna Cotta

Vanilla Panna Cotta with Mixed Berry sauce

Balsamic Ice Cream

Sauteed Strawberries & Biscotti

I FORMAGGI