Hyde Park Bar & Grill

Name: Hyde Park Bar & Grill
Address: 4521 W. Gate Blvd., 78745, TX, 78745
Telephone: 512-899-2700

4521 W. Gate Blvd., Austin, TX 78745, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Chicken Quesadillas

Flour tortillas filled with chicken, cheese, red bell pepper, onion and cilantro. Seared and served with spinach/poblano sour cream and salsa.

Artichoke Hearts

Tender artichoke hearts marinated and breaded then delicately fried. Delicious with Hyde Park sauce and chipotle ranch dressing.

Steamed Dumplings

Plump light dumplings stuffed with chicken, cabbage, onion, ginger and garlic. Steamed and served with spicy Thai sauce.

Fried Calamari

Tender Calamari rings in a light crispy breading fried until golden and served with our homemade chipotle marinara sauce.

Soup of the Day

We make our soups from scratch daily to ensure flavor and freshness.

Dinner Salad

Fresh, crisp greens served with tomato, homemade croutons and dressing of your choice.

Fried Baby Portobello Mushrooms

Tender and juicy baby Portobello mushrooms, seasoned and breaded, lightly fried and served with a garlic/basil aioli.

Sweet Corn and Cheese Tamales

A vegetarian recipe prepared with kernel corn, carrots, cheese, spices and fresh hot masa. Steamed and served piping hot with spicy homemade salsa.

Lentil Soup

Hyde Park’s own vegetarian recipe is a hearty combination of lentils, carrots, onions, tomatoes, basil, tarragon and garlic.

Small Caesar Salad

Fresh cold Romaine lettuce tossed with classic Caesar dressing, parmesan cheese and homemade croutons.

SANDWICHES & BURGERS

Texas Raised Kobe Beef Burger

Central Texas raised Kobe (Wagyu) Beef. An 8 oz. all natural sirloin patty grilled to order and served on a toasted foccacia bun with tomato, green leaf lettuce, shaved red onion and dill pickles.

Ground Chuck Burger

Seasoned and grilled to order. Served on a toasted wheat bun with tomato, green leaf lettuce, shaved red onion and dill pickles.

Ground Turkey Burger

Lean ground turkey grilled to perfection, served on a wheat bun with tomato, green leaf lettuce, shaved red onions and dill pickles.

Half Pound Sirloin Burger

Eight ounces of savory, lean ground sirloin grilled to order and served on a toasted wheat bun with tomato, green leaf lettuce, shaved red onion and dill pickles.

Gardenburger©

A tasty vegetarian alternative made with a blend of grains, veggies and cheeses. Served with tomato, green leaf lettuce, shaved red onion and dill pickles.

The Horseshoe Sandwich

Originally served on a horseshoe shaped plate, this open faced sandwich starts with Texas toast topped with 8 ounces of ground sirloin and cheddar cheese, then it is smothered with a velvety cheese sauce, piled high with Hyde Park Fries, more cheese sauce, diced tomatoes and fresh scallions. This dish is comfort food at its best!.

Chicken Salad

Tender white meat, peas, pecans, onions, black olives and tarragon tossed in a seasoned mayonnaise. Served on a toasted wheat bun with tomato, green leaf lettuce and shaved red onions.

Pimento Cheese and Cucumber

Freshly combined Monterey Jack and cheddar cheeses, jalapenos and dill. Served on a toasted wheat hoagie with crunchy cucumber slices, green leaf lettuce and tomato.

Yellowfin Tuna

Seasoned and grilled OR blackened with spicy Cajun seasoning. Served on a Romano and parsley foccacia bun with lettuce, shaved red onions, tomato and remoulade sauce.

Pastrami Reuben

Lean pastrami, beer braised sauerkraut and Swiss cheese served on a toasted rye bread.

Fried Egg Sandwich

Two eggs served over medium with seared ham, melted American and Swiss cheeses on toasted sourdough bread with tomato, green leaf lettuce, and shaved red onions.

Smoked Turkey Muffaletta

Smoked turkey breast meat, mozzarella cheese and olive/garlic tapenade nestled in a Romano and parsley foccacia bun, then seared until crispy on both sides. Served with Creole mustard and a Kosher dill spear.

Chicken Breast

Your choice of marinated and grilled or lightly breaded and fried, served on a toasted wheat bun with tomato, green leaf lettuce, and shaved red onions.

Smoked Turkey and Swiss

Served on a toasted pumpernickel bread with tomato, green leaf lettuce, shaved red onion and dill pickles.

Grilled Eggplant Sandwich

Thick slices of eggplant grilled and smothered with smoked Gouda cheese and a sautéed mix of onions, mushrooms and red bell peppers. Served on a sprouted wheat Hoagie bun with green leaf lettuce, tomato and shaved red onions.

EXTRAS FOR SANDWICHES

ENTREES

Chicken Fried Steak

Dipped in buttermilk, breaded and pan fried, served with homemade cream gravy, Hyde Park fries and vegetable of the day.

Black Angus Sirloin

A lean and savory 10oz. Choice center cut sirloin grilled to your order and served with roasted carrots and roasted garlic mashed potatoes.

Citrus Marinated Flat Iron Steak

A juicy choice Flat Iron steak marinated in orange and lemon juices with soy sauce, garlic and sherry, grilled to your order and served with garlic mashed potatoes and vegetable of the day.

Homestyle Meatloaf

Old fashoned oven baked meatloaf topped with an onion and mushroom gravy and served with garlic mashed potatoes and vegetable of the day.

Southern Fried Chicken Breast

Breaded to order, fried until crispy and golden brown, covered with cream gravy and served with Hyde Park fries and vegetable of the day.

Dijon Artichoke Chicken

A fresh grilled chicken breast topped with artichoke hearts and a velvety Dijon cream sauce. Served with roasted garlic mashers and vegetable of the day.

Center Cut Pork Chop

A tender cider brined pork chop grilled, smothered with caramelized onion sauce and served with garlic mashers and wok seared collard greens with bacon.

Grilled Salmon Fillet

A fresh salmon fillet grilled, brushed with lemon pesto butter and served with fresh rice pilaf and vegetable of the day.

Farm Raised Catfish

Southern fried and served with Cajun remoulade OR Blackened with spicy Cajun seasonings. Both served with Hyde Park fries and vegetable of the day.

Sauteed Crab Cakes

Two fresh lump meat crab cakes sautéed and served atop rosemary new potatoes and sesame roasted green beans in a sweet corn broth.

Sauteed Rainbow Trout

Fresh rainbow trout lightly breaded, sautéed and served with Cajun remoulade sauce, fresh rice pilaf and vegetable of the day.

Vegetable Stir Fry

Fresh vegetables prepared in a sizzling hot Wok with a spicy hoi sin sauce. Served with fresh steamed white rice and a vegetable egg roll.

Steamed Vegetable Plate

Broccoli, carrots, new potatoes, cauliflower and fresh rice pilaf. Served with lemon pesto butter.

Salad Dressings

| Honey Mustard, Hot Bacon, Ranch, Chipotle Ranch, Italian, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Fat Free Roasted Red Bell Pepper Vinaigrette

PIZZA & PASTA

Grilled Chicken Pizza

Our homemade pizza crust topped with grilled marinated chicken, roasted sweet onions, diced tomatoes, garlic cream sauce and mozzarella.

Pesto Prima Vera Pizza

Our fresh, hand rolled pizza dough covered with homemade basil pesto, zucchini, yellow squash, carrots, mushrooms and mozzarella.

Tomato & Basil Pizza

Hand rolled pizza dough topped with homemade marinara, Roma tomatoes, fresh basil and mozzarella.

Chicken & Artichoke Alfredo

Grilled basil marinated chicken breast and tender artichoke hearts in our creamy homemade Alfredo sauce over penne pasta with fresh parsley and Roma tomatoes.

Penne Florentine

Leaf Spinach, red onion, mushrooms and red bell pepper quickly sautéed with penne pasta, fresh basil and garlic, then topped with shredded parmesan.

Eggplant with Fettuccine

Breaded eggplant cutlets served with egg fettuccine, chipotle marinara, fresh basil pesto and shredded parmesan.

Fettuccine Alfredo

Fettuccini smothered in our rich and creamy homemade Alfredo sauce and topped with fresh Roma tomatoes and shredded parmesan.

SOUPS

Soup of the Day

We make our soups from scratch daily to ensure flavor and freshness.

Lentil Soup

Hyde Park's own vegetarian recipe is a hearty combination of lentils, carrots, onions, tomatoes, basil, tarragon and garlic.

Soup & Salad

Your Choice of soup and our Mixed Greens Salad. Served with your choice of freshly made dressings.

SALADS

Mixed Salad Greens

Fresh, crisp greens served with carrots, cucumber, tomato, cheddar cheese and homemade croutons.

Caesar

Crisp Romaine lettuce tossed with classic Caesar dressing and parmesan cheese, topped with croutons and served with fresh sourdough toastettes and garlic/olive tapenade.

Asian Chicken Salad

A colorful blend of julienne carrots, red cabbage, romaine and iceberg lettuces tossed with wonton crisps, fresh bean sprouts, roasted peanuts and marinated grilled chicken. Served with tangy pickled ginger and tamari dressing.

Spinach Salad

Robust spinach served with mushrooms, julienne carrots, Monterey Jack cheese, tomato, cucumber, chopped bacon and hard boiled egg. Served with honey mustard and hot bacon dressings.

Chicken Salad

A Hyde Park classic made with sweet peas, pecans, onions, celery, mayonnaise and black olives. Served with carrots, cucumbers, tomatoes and ranch dressing.

Salad Dressings

| Honey Mustard, Hot Bacon, Ranch, Chipotle Ranch, Italian, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Fat Free Roasted Red Bell Pepper Vinaigrette

SIDES

Fresh Hyde Park Fries

Consistently voted “Best French Fries in Austin”. A big platter of hand-cut Idaho Potatoes, dipped in creamy buttermilk, rolled in seasoned flour and lightly fried in peanut oil. Served with our special Hyde Park sauce.

Vegetable of the Day

Prepared fresh every day

Macaroni & Cheese

Our special recipe with cheddar, Romano and toasted bread crumbs

Fresh Rice Pilaf

Savory and fluffy with carrots, celery, onions and orzo

Roasted Carrots

Tossed with sweet tarragon, garlic and olive oil

Wok Seared Collard Greens

Seared with bacon for a southern flavor

Sesame Roasted Green Beans

Fresh green beans roasted with sesame seeds

Roasted Garlic Mashed Potatoes

Whipped with roasted garlic and butter

Corn and Cheese Tamales (2)

Our homemade vegetarian recipe

WEEKEND BRUNCH

Eggs Benedict

Two poached eggs and grilled Canadian bacon on a toasted English muffin. Topped with homemade hollandaise sauce. **Now available at both locations**

Eggs Florentine

Two poached eggs with grilled tomatoes and fresh spinach on a toasted English muffin. Topped with homemade hollandaise sauce. **Now available at both locations**

Migas

Fresh eggs scrambled with bell peppers, onions and corn tortilla chips, topped with cheddar and Monterey Jack cheeses. Served with borracho beans, home style potatoes and warm flour tortillas.

Belgian Waffle

A large waffle made with our own homemade batter. Topped with fresh fruit and whipped cream.

Southwestern Omelet

Roasted poblano peppers, tomatoes, Monterey Jack cheese, onions and spices scrambled with eggs and topped with sour cream, fresh salsa and cilantro.

Mushroom & Cheese Omelet

Sautéed mushrooms, smoked Gouda, Swiss and cheddar cheeses combine to fill this omelet with rich flavors.

Cordon Bleu Omelet

Swiss cheese topped with ham surrounded by fluffy eggs and topped with a Dijon hollandaise sauce and fresh parsley.

KIDS MENU

Grilled Hot Dog

with fries.

Foot long Corn Dog

with fries.

Fried Chicken Tenders

with fries.

Mac-n-Cheese.

Fish Sticks

with fries.

Cheese Pizza

Mozzarella and marinara.

Grilled Cheese Sandwich

with fries.