Margot

Name: Margot
Address: 232 Woodbine Ave., 19072, PA, 19072
Telephone: 610-660-0160

232 Woodbine Ave., Narberth, PA 19072, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Winter Menu 2007

STARTERS

Soup of the Day

Mache Salad

mache greens, grape tomatoes and Parmesan shavings dressed with olive oil, salt & pepper

Warm Goat Cheese Salad

baby arugula, roasted golden and red beets, pan-seared goat cheese, lemon juice and olive oil

Citrus Salad

arugula, orange segments, fresh fennel, toasted pine nuts, Asiago shavings, Champagne vinaigrette

Winter Salad

mixed greens, dried cranberries, toasted walnuts, Stilton blue cheese, balsamic vinaigrette

Gorgonzola Crostini

toasted baguette rounds topped with Gorgonzola cheese, toasted walnuts, drizzled with honey

Fontina and Chive Risotto Cakes

with crème fraiche

Lemon-Parsley Hummus

with freshly cut vegetables and grilled pita triangles

Sweet Potato Pancakes

with caramelized apples, chipotle and chive sour creams

Grilled Shrimp and Chorizo

in a spicy tomato garlic sauce

SIDES

Sauteed Haricot Verts and Pine Nuts

Creamy Asiago Polenta

Risotto of the Day

Sweet Potato Pommes Frittes

Parsnip Puree

Vegetable of the Day

Garlic Smashed Potatoes

Black Lentils

Baby Bok Choy

ENTREES

Fish of the Day

Duck of the Day

Risotto of the Day

Margot’s “Veal Sauce”

ground veal, zucchini, mushrooms and tomatoes cooked in olive oil, garlic and Parmesan cheese, served over penne

Pork Medallions in Shiraz Reduction

creamy Asiago polenta, sautéed haricot verts and pine nuts

Citrus-Garlic Roasted Chicken

over couscous alongside a medley of roasted seasonal vegetables

Black Pepper-Crusted 9oz. Filet with Port-Dijon Reduction

garlic roasted wild mushrooms and sweet potato pommes frites

Sea Scallops wrapped in Proscuitto and Sun-Dried Tomatoes

over crispy polenta rounds with asparagus bundles

Smoked Gouda Meatloaf with Onion Gravy

garlic smashed potatoes and vegetable of the day

Jumbo Lump Crabmeat Cake with Lemon-Tarragon Nage

parsnip puree and baby bok choy

Crispy Horseradish-Crusted Salmon

over black lentils with saffron aoli

Whole Wheat Linguini

sun-dried tomatoes, wild mushrooms, peas, and asparagus in a light cream sauce