Simply It

Name: Simply It
Address: 2269 N. Lincoln Ave., 60614, IL, 60614
Telephone: 773-248-0884

2269 N. Lincoln Ave., Chicago, IL 60614, US

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Details

Cuisine: Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

13. Tofu Spring Rolls (4) (Goi Cuon Dau Hu)

Tofu and assorted vegetables wrapped in rice paper. Served with delicious plum sauce.

14. Shrimp Spring Rolls (4) (Goi Cuon Tom)

Shrimps and assorted vegetables wrapped in rice paper. Served with delicious plum sauce.

15. Salmon Egg Rolls (4) (Cha Gio Ca Hoi)

Crispy Salmon egg rolls served with spicy tamarind dipping sauce.

16. Seafood Egg Roll (4) (Cha Gio Hai San)

Crispy seafood egg rolls served with fresh herbs and dipping sauce.

17. Vegetarian Egg Rolls (4) (Cha Gio Rau Cai)

Crispy veggie egg rolls served with fresh herbs and dipping sauce.

18. Shrimp Tempura (5) (Tom Chien)

Jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.

19. Grilled Lemongrass Beef (Thit Nuong Rau Song)

Lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.

20. Chicken Avocado (Ga Cuon Bo)

Avocado, Asparagus wrapped in grilled chicken breast and served with Mango salsa.

21. Sticky Rice Cake - North Vietnam Specialty (Banh Chung)

Steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf.

22. Soft Shell Crab (2) (Cua Lot)

Crispy soft shell crab served with tropical fruit dipping sauce.

23. Seafood Dumpling (8)

Pan fried seafood dumpling served with soy ginger dipping sauce.

24. Bon Vivant’s Platter (Tu Buu)

An assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.

SALADS

25. Calamari Salad (Goi Muc)

Calamari tossed with fresh vegetables, herbs and delicious spicy dressing.

26. Chicken Salad (Goi Ga)

Grilled filet of chicken breast tossed with mixed organic greens and lime dressing.

27. Shrimp Papaya Salad (Goi Du Du Tom)

Shrimp tossed with young shredded papaya and fresh herbs.

28. Five Spices Roasted Duck Salad (Goi Vit)

Celery, straw mushrooms, carrots, cucumber, cilantro and mint served with soy vinaigrette dressing.

29. Seafood Salad (Goi Do Bien)

Seafood and crispy noodles tossed with lime garlic dressing.

SOUPS

30. SIMPLY IT’S Beef Noodle Soup (Pho Bo)

Hearty Vietnamese soup served with rice noodle, beef tenderloin, vegetables and fresh herbs.

31. Chicken Noodle Soup (Pho Ga)

Tender chicken breast as an alternative to the famous Vietnamese Beef noodle soup. Served with fresh veggies and herbs.

32. Pumpkin Soup (Canh Bi Do)

Succulent pumpkin with shrimp, scallions in clear chicken broth.

33. Tamarind Shrimp Soup (Canh Chua Tom)

Combination of shrimp, tamarind, okra, celery, pineapple, tomatoes, bean sprout and fresh herbs in chicken broth.

34. Seafood Hot Pot – SPECIAL (Lau Do Bien)

Shrimp, crabmeat, scallops, green mussels, calamari, fish and assorted Asian veggies in clear seafood broth.

LUNCH COMBINATIONS

1. Vegetarian Tofu (Tofu Xao Rau Cai)

Tofu stir-fried with Asian vegetables and light oyster sauce.

2. Lemongrass Chicken (Ga Xao Xa Ot)

Sautéed lemongrass chicken with bell peppers, Jalapeno and fresh herbs.

3. Tropical Calamari (Muc Xao)

Calamari sautéed with tomato, celery, cucumber, scallions and cilantro.

4. Green Curry Mussels (Chem Chep Ca Ri)

Mussels sautéed in green curry and fresh vegetables.

5. Tilapia Fish Filet (Ca Ro Phi Sot Ca Chua)

Crispy tilapia fish filet sautéed with pineapple and tomato sauce.

6. Beef Pasta (Bun Bo Xao)

Tender sliced marinated beef stir-fried with Spanish onion, lemongrass and fresh herbs over rice noodles. Topped with ground peanuts and delicious dressing.

7. Grilled Shrimp Pasta (Banh Hoi Tom Nuong)

Jumbo grilled shrimps served with vermicelli noodles, vegetable and dipping sauce.

8. Basil and Jalapeno Beef (Bo Xao Xa Ot)

Tender beef slices stir-fried with jalapeno, mushrooms, basil leaves, onion and slight touch of curry. (Spicy)

9. Asian Salmon Noodles (Bun Ca Hoi)

Country-Style salmon served over stir-fried spaghetti.

10. Curry Noodles (Bun Ca Ri)

Rice noodles served with curry sauce.

11. Chicken Noodles (Ga Xao Hu Tieu)

Rice noodles stir fried with chicken, fresh bean sprout and green onion.

12. Simply It Sandwiches (Banh Mi Thit)

French bread with marinated grilled beef or chicken served with mayo and fresh herbs.

DINNER ENTREES

35. Vegetarian’s Delite (Nam Xao Rau)

An exquisite combination of mushrooms, Shanghai bok choy, baby corn, napa cabbage sautéed in delightful sauce.

36. Asian Vegetables on Crispy Noodles (Mi Xao Don)

Deliciously sautéed fresh Asian vegetables on crispy egg noodles.

37. Vegetables on Tofu (Dau Hu Hap Rau Cai)

Steamed tofu, Shanghai bok choy, shiitake mushrooms in light oyster and ginger sauce.

38. Crispy Tofu with Pineapple (Dau Hu Xao Khom)

Crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.

39. Pineapple Calamari (Muc Xao Khom)

Calamari stir-fried with fresh pineapple and cashews. Served in a fresh pineapple. Seasonal.

40. Sate Shrimp (Tom Sa Te)

Jumbo shrimp sautéed in garlic and chili sate sauce. Garnished with tomato and steamed broccoli. (Spicy)

41. Pumpkin Shrimp (Bi Do Xao Tom)

Fresh pumpkin sautéed with shrimp and scallions in light oyster sauce.

42. Curry Chicken (Ca Ri Ga)

Chicken sautéed in curry, red bell peppers, sweet yam, eggplant and onion.

43. Clay-Pot Chicken (Ga Kho Gung)

Chicken simmered with ginger and caramelized sauce in clay pot.

44. Lemongrass Chicken (Ga Sa Ot)

Chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.

45. Roasted Duck Curry (Cari Vit)

Crisp, roasted duck sautéed with veggies and curry sauce.

46. Bamboo Roasted Duck (Vit Xao Mang)

Crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.

47. SIMPLY IT’S Beef (Bo Luc Lac)

Cubes of filet mignon beef marinated in wine sautéed in butter and garlic; served over watercress.

48. Beef with Asparagus (Bo Xao Nam)

Beef tenderloin stir-fried with mushroom and fresh asparagus.

49. Coconut and Mango Beef (Bo Dua)

Beef tenderloin sautéed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. Seasonal.

50. Whole Red Snapper (Ca Hong Chien)

Lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. Dressed with chili garlic and lime sauce

51. Grilled Lemongrass Pork Chop (Suon Heo Nuong Xa)

Marinated pork chop grilled with lemongrass to perfection.

52. King Crab Pasta (Mien Xao Cua)

Real king crab meat stir-fried with cellophane noodles and fresh vegetables.

53. Ginger Mahi-Mahi (Ca Sot Gung)

Pan-seared Mahi-Mahi with a ginger Cognac sauce.

54. Grilled Salmon Noodles (Ca Hoi Nuong)

Fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. Served with noodles and organic mixed greens.

55. Seafood Noodles (Hu Tieu Xao Do Bien)

Thick rice noodles sautéed with an assortment of seafood and Asian vegetables.

56. Grilled Shrimp, Beef and Calamari Noodles (Tam Buu)

Grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed green. Light enough for lunch, big enough for dinner

57. SIMPLY IT’S Fried Rice (Com Tay Cam)

A scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.