Blu Greek Taverna

Name: Blu Greek Taverna
Address: 26 Mill St., 30060, GA, 30060
Telephone: 770-429-4096

26 Mill St., Marietta, GA 30060, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

OREKTIKA

Feta & Olives

Imported Feta Cheese and Kalamta olives dressed in oregano and served with Pita strips. A Great Opener.

Keftedes

Hand Rolled beef meatballs served on top of mixed Greens with a side of Hummus (Garbanzo or Chick-pea spread)

Calamari

Lightly dusted and house spiced fried Calamari, served with fresh Lemon and Marinara sauce.

Octapodi

Grilled Octopus marinated in our special house dressing and tenderized to perfection, served with Ladolemono.

Halloumi Saganaki

Imported Cyprus Shepherds mild goat cheese flambé in vodka at tableside. OPA!

Loukanido

Imported Cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.

Dolmades

Hand-rolled Stuffed Grape Leaves in olive oil served with fresh yogurt - a Vegetarian Delight.

Spanakopita

Layers of Phyllo dough filled with Feta cheese and fresh Spinach, slow baked to perfection. Another Vegan Choice.

Marides Me Horta

Lightly battered and flash fried Whole Smelt in a Low-fat Sunflower oil served with steamed mixed greens, topped with olive oil and lemon.

Garides Saganaki

Premium Jumbo Shrimp cooked in feta cheese and served in a tomato sauce.

MEZEDAKIA

Taramosalata (Caviar & Potato Mousse)

Melitzanoslalta (Eggplant Spread)

Tzatziki (Yogurt, Cucumber Sauce)

Revithosalata

Garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.

Pikilia Platter (Get all four dips)

SOUPPES

Chicken Avgolemono

Pulled roasted chicken soup in an egg lemon broth.

BLU PLATES

Mousaka or Vegetable Mousaka

Ground Beef, eggplant, potatoes, layered and slow-baked in a béchamel sauce. Vegan version does not include ground beef.

Kokinisto

Tender and hearty beef stew, slow-cooked to perfection in chef Yianni's basil tomato sauce served atop of rice pilaf.

Lamb Youvetsi

Chef Yianni's specialty Lamb-meat stew in tomato sauce, slow cooked and mixed with Orzo.

STA KARVOUNA

Ribeye Steak

16 oz. Full-flavor, premium grain-fed Maverick beef, seasoned and grilled to perfection. Served with Lemon potatoes and asparagus tips.

Paidakia

Select fresh lamb chops marinated in chef Yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and Horta (Mixed Greens)

Kotopoula Sta Karvouna

Boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and French fries

Mixed Grill

A selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and Greek salad.

Xifias

Marinated Swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.

Solomos

Fresh Alaskan Salmon filet, grilled and served with lemon potatoes and Grilled bell peppers.

SALATES

Horiatiki Salata

A blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, Kalamata olives, and drizzled with a Greek dressing.

Gyro Salata

Chopped fresh romaine lettuce, Kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. Drizzled with a red wine vinnagette.

Nicosia

Mixed greens, roasted pine nuts, Halloumi cheese and seasonal freshfruit with ambrosia tossed with our house Greek Dressing.

Garides

Mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.

SOUVLAKIA

Vegan Souvlaki

Eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in Ladolemono and grilled on skewers, served on topof fresh baked whole wheat pita with a side of tzatziki sauce.

Chicken Souvlaki

Marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.

Vodino Souvlaki

Prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.

Arnisio Souvlaki

Garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.

Hirino Souvlaki

Marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.

Psarosouvlaki

If you are looking for a seafood health fare, try this grilled combo of skewered Mahi Mahi, Salmon, Prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.

Garides Stin Schara

Select imported Jumbo Prawns from our fish display. Weighed and grilled with ladolemono and served with Horta (sautéed mixed greens).

Red Snapper

Pick your own fresh snapper from our fish display. Weighed and grilled with ladolemono and garnished with parsley. Served whole with lemon potatoes and Horta (mixed greens).

GIA TA PAIDIA

Keftedes

Beefteki

Chicken Souvlaki

Blu Pizza

Chicken Fingers

| Pita bread, sliced tomatoes, crumbled cheese and baked until bubbly

MERIDES

Greek Oreganato Roasted Potatoes

Red Potatoes roasted with oregano, garlick, lemon and rosemary

Orzo with Feta, Green Beans & Tomatoes

Orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese

Horta

Sautéed Kale with garlic.

Greek-Style Home Fries

Sliced Idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.

Rizzi

Red raisin Rice Pilaf