Abe & Louie's

Name: Abe & Louie's
Address: 2200 W. Glades Rd., 33431, FL, 33431
Telephone: 561-447-0024

2200 W. Glades Rd., Boca Raton, FL 33431, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

GREAT BEGINNINGS

Iced Jumbo Shrimp Cocktail

(4)

Jumbo Lump Crab Cake

with fresh fruit salsa | Simply the Best

Fresh Iced Littleneck Clams

French Onion Soup Au Gratin

Fresh Fruit

Chesapeake Jumbo Lump Crabmeat Cocktail

Creamy New England Clam Chowder

Smoked Fresh North Atlantic Salmon

Soup du Jour

Made Fresh Daily

Pepper Seared Ahi Tuna

with ginger soy sauce

Chilled Oysters

by the half dozen

LOUIE’S BRUNCH FAVORITES

Eggs Benedict

truffle hollandaise

Steak Benedict

Filet mignon, sauce béarnaise

A & L French Toast

with butter, pecan and maple banana topping

Blueberry Pancakes

served with fresh blueberries and warm maple syrup

Newbury Omelette

ham, feta cheese, onions, pepperoncini and olives

Boylston’s Breakfast

three eggs, ham, sausage or bacon and toast

Aged Prime Sirloin Steak and Three Eggs

with English muffin and brunch potatoes

Crab Cake Benedict

lump crab meat, hollandaise

Smoked Salmon Benedict

sauce mousseline and caviar

Potato and Bacon Omelette

onions, gruyere, sour cream and chives

Lobster and Shrimp Omelette

Maine lobster, cheddar aged 9-12 months, fine herbs and hollandaise

Your Omelette

plain11 asparagus, mushrooms, onions, ham, bacon, sausage or cheese

LUNCHEONS

Grilled Fresh Tuna Nicoise Salad

lemon herb vinaigrette - also available with chicken

Abe & Louie’s Salad

Bibb lettuce, apples, pistachio nuts, blue cheese, and dijon vinaigrette

Boca Chopped Salad

Iceberg, Romaine and Boston lettuce tossed with bacon, feta cheese, tomatoes, radishes, black olives, onions, and dijon vinaigrette

Caesar Salad

Cobb Salad

wood grilled chicken, avocado, black olives, blue cheese and dijon vinaigrette

Wood Grilled Chicken & Fruit Salad

with a citrus honey dressing

Steak and Tomato Salad

with Great Hill blue cheese, Vidalia onions, romaine and balsamic dressing

Fresh Lobster Salad

served in the shell over mixed greens with eggs, tomatoes, cucumbers, olives and a citrus vinaigrette

Shanghai Chicken Salad

wontons and an Asian sesame-peanut vinaigrette

Roasted Turkey Club

on toasted multi-grain nut bread

Sesame Ahi Tuna Burger

with sesame seeds, soft challah roll, wasabi aioli and Asian slaw

Wood Grilled Barbecue Chicken Sandwich

melted cheddar cheese aged 9-12 months, bacon, caramelized onions

Abe’s Cheeseburger

with caramelized onions and cheddar cheese aged 9-12 months

Bacon Cheeseburger

Aged Prime Sirloin Steak Sandwich

sourdough bread, cheddar cheese aged 9-12 months if you wish

STEAKS

Filet Mignon

the most tender steak

Filet Au Poivre

portobello demi-glace

Bone-in Filet Mignon

portobello demi-glace | our signature steak

Sirloin Au Poivre

portobello demi-glace

Aged Prime New York Sirloin

center cut

Abe’s Aged Prime Sliced Sirloin

portobello demi-glace

Delmonico

blackened upon request | our richest cut

FRESH FISH

Swordfish Steak

Salmon Fillet

fresh“wild caught” King

Fresh Tuna

Swordfish Chop

ginger soy glaze

SIDES

Grilled Asparagus

extra virgin olive oil

Hashed Browned Potatoes

sauteed crispy

Fresh Hand-Cut French Fries

Creamed Fresh Spinach or Louie’s “no-cream” version

Sauteed Mushrooms

crimini and portobello

Sauteed Fresh Spinach

Mashed Potatoes

with Great Hill Blue Cheese

Fresh Asparagus

steamed with hollandaise sauce

Sauteed Spinach

with garlic and mushrooms

Vidalia Onion Strings

fried crispy in canola & olive oil

Fresh Broccoli

steamed with hollandaise sauce or sauteed with garlic and olive oil

LUNCH MENU

APPETIZERS

French Onion Soup Au Gratin

Creamy New England Clam Chowder

Soup du Jour

Made fresh daily

Jumbo Lump Crab Cake

with Fresh Fruit Salsa | Simply the best

Sirloin Steak Tartare

Pepper Seared Ahi Tuna

with Ginger Soy Sauce

Beefsteak Tomatoes

with Great Hill Blue Cheese and Vidalia Onions

Iced Jumbo Shrimp Cocktail

(4)

Chilled Oysters

By the half dozen

Smoked Fresh North Atlantic Salmon

Fresh Iced Littleneck Clams

half dozen

Baked Littleneck Clams Casino

Chesapeake Jumbo Lump Crabmeat Cocktail

SALADS

Grilled Fresh Tuna Nicoise

Lemon Herb Vinaigrette- also available with chicken

Caesar Salad

Steak and Tomato Salad

with Great Hill Blue Cheese, Vidalia Onions, Romaine and Balsamic Dressing

Shanghai Chicken Salad

fresh Greens, Roasted Chicken Breast, Wontons and an Asian Sesame and Peanut Oil Vinaigrette

Cobb Salad

Wood Grilled Chicken, Avocado, Black Olives, Blue Cheese, Bacon and Dijon Vinaigrette

Fresh Lobster Salad

served in the Shell over Mixed Greens with Eggs, Tomatoes, Cucumbers, Olives and a Citrus Vinaigrette

Fresh Garden Salad

1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette or French Dressing

Boca Chopped Salad

Iceberg, Romaine and Boston Lettuce tossed with Bacon, Feta Cheese, Tomatoes, Radishes, Black Olives, Onions, and Dijon Vinaigrette

Abe & Louie’s Salad

Bibb Lettuce, Apples, Pistachio Nuts, Blue Cheese, and Dijon Vinaigrette

ENTREES

Prime Rib Sandwich

English Cut with Caramelized Onions on Grilled Sour Dough Bread with Fries

Wood Grilled Chicken Breast

with Sauteed Spinach and Mushrooms

Prime Calves Liver

sauteed with Onions and Bacon

Swordfish Steak

Wood Grilled orBroiled

Salmon Fillet

Wood Grilled or Broiled

Jumbo Lump Crab Cakes

with Fresh Fruit Salsa

Omelette of the Day

STEAKS

Aged Prime New York Sirloin

Abe’s Aged Prime Sliced Sirloin

Portobello Demi-Glace

Filet Mignon

the Most Tender Steak

Sirloin au Poivre

Portobello Demi-Glace

Filet au Poivre

Portobello Demi-Glace

Prime Delmonico

Our Richest Cut | Blackened upon request

Bone-In Filet Mignon

Portobello Demi-Glace | Our Signature Steak

SANDWICHES

Abe’s Cheeseburger

with Caramelized Onions and Cheddar Cheese Aged 9-12 months

Bacon Cheeseburger

Sesame Ahi Tuna Burger

with Sesame Seeds, Soft Challah Roll, Wasabi Aioli and Asian Slaw

Wood Grilled Barbecue Chicken

with Melted Cheddar Cheese Aged 9-12 months, Bacon and Caramelized Onions

Roasted Turkey Club

on Toasted Multi-Grain Nut Bread

Fresh Lobster Club

Maine Lobster Salad on Brioche Bread with Lettuce, Tomato, Bacon and Mayonnaise with Balsamic Salad

Filet Mignon Club

Brioche Bread with Abe’s Steak Sauce, Mayonnaise, Arugula, Watercress, Bacon, Lettuce, Tomato and Sweet Potato Fries

SIDES

Mashed Potatoes

with Great Hill Blue Cheese

Hand-cut French Fries

Sweet Potato Fries

Hashed Browned Potatoes

pan sauteed crispy

Fresh Asparagus

with Hollandaise Sauce

Grilled Fresh Asparagus

with Extra Virgin Olive Oil

Creamed Fresh Spinach

with Fresh Cream or Louie’s “No-Cream” Version

Sauteed Fresh Spinach

Sauteed Spinach

with Garlic and Mushrooms

Sauteed Mushrooms

Crimini and Portobello

Caramelized Vidalia Onions

Vidalia Onion Strings

Fried Crispy in Canola and Olive Oil

Fresh Broccoli

Steamed with Hollandaise Sauce or Sauteed with Garlic and Olive Oil

DESSERTS

Key Lime Pie

made in-house daily

Classic Creme Brulee

Vanilla Ice Cream

with Homemade Chocolate Sauce

Fresh Baked Apple Pie

with Ice Cream or Melted Cheddar Cheese

New York Style Cheesecake

Colossal Chocolate Cake

Seven layers of Rich Imported Chocolate, Perfect for Sharing

Lemon Sorbet

Hot Chocolate Sundae

Fresh Seasonal Berries

with Creme Fraîche

Chocolate Dipped Strawberries

DINNER MENU

APPETIZERS

Chesapeake Jumbo Lump Crabmeat Cocktail

Sirloin Steak Tartare

Our Recipe, Fresh to Order

Pepper Seared Ahi Tuna with Ginger Soy Sauce

Iced Jumbo Shrimp Cocktail (4)

with our Fresh made Cocktail Sauce

Chilled Oysters

Fresh Blue Points

Smoked Fresh North Atlantic Salmon

Fresh Iced Littleneck Clams

Jumbo Lump Crab Cake

with Fresh Fruit Salsa | Simply the Best

Baked Littleneck Clams Casino

French Onion Soup Au Gratin

Abe & Louie’s Recipe

Creamy New England Clam Chowder

Award Winning

Soup du Jour

Made Fresh Daily

Abe’s Shellfish Tower

a towering assortment of shellfish: oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms (serves 6-8 people) | Half tower available

SALADS

Abe & Louie’s Salad

Bibb Lettuce, Apples, Pistachio Nuts, Great Hill Blue Cheese, and Dijon Vinaigrette

Boca Chopped Salad

Crisp Iceberg, Romaine and Boston Lettuce Tossed with Crisp Bacon, Feta Cheese, Tomatoes, Radishes, Black Olives, Onions, and Dijon Vinaigrette

Fresh Garden Salad

1000 Island, Great Hill Blue Cheese, Balsamic Vinaigrette or French Dressings

Caesar Salad

Crisp Romaine Tossed with our Sensational Dressing and Parmesan Croutons

Beef Steak Tomatoes

with Great Hill Blue Cheese and Vidalia Onions

Traditional Hearts of Iceberg

with Blue Cheese or 1000 Island, Crisp Bacon and Tomatoes

CLASSIC ENTREES

Swordfish Chop

with Ginger Soy Glaze and Basmati Rice, Abe & Louie’s Special

Fresh Salmon Fillet

Fresh “Wild Caught” King when available, Wood Grilled or Broiled

Swordfish Steak

Steakhouse Center Cut, Wood Grilled or Broiled

Wood Grilled Shrimp

with Herb Butter Sauce and Basmati Rice

Shrimp and Scallop Louie

Wood Grilled Scallops, Baked Shrimp, Citrus Beurre Blanc with Basmati Rice

Fresh Tuna Steak

Wood Grilled or Broiled

Boiled or Baked Stuffed Maine Lobster

two, three, and four pounds

Lobster Savannah

A two-pound Lobster is combined with Mushrooms and Peppers in a Sherried Cream Sauce, Returned to the Shell and Browned with Parmesan

Fresh Maine Lobster Casserole

more than a two pound Lobster out of the Shell with Butter and Crumbs

Whole Crispy Chicken

with Lemon Poulet Sauce

Prime Calves Liver

Sauteed with Onions and Bacon

WEEKLY SPECIALS

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

| Lobster Fra Diavolo

SATURDAY

STEAKS AND CHOPS

Aged Prime New York Sirloin

Center Cut Thick, one pound

Bone-In Filet Mignon

our Signature Steak, Portobello Demi-glace

Abe’s Aged Prime Sliced Sirloin

Portobello Demi-glace, one pound

Filet Mignon

the Most Tender Steak

Sirloin au Poivre

Portobello Demi-glace, one pound

Filet au Poivre

Portobello Demi-glace

Bone-In Aged Prime Ribeye Steak

Our Richest Cut, 24 oz

Prime Double Cut Veal Chop

Demi-glace

Domestic Rib Lamb Chops

Au Jus, 3 Tender Center Cut Chops

Louie’s Tuscan Aged Prime Sirloin

with Oven Roasted Vegetables and Cabernet Demi-glace

Prime Porterhouse for Two

40 oz

PRIME RIB OF BEEF

Bone-In Double Cut

Boneless Regular Cut

ABE & LOUIE’S STEAK AND SEAFOOD

Filet Mignon (10 ounce) and Lobster (1 pound)

New York Sirloin (16 ounce) and Lobster (1 pound)

Filet Mignon (10 ounce) and choice of Grilled Scallops or Shrimp

VEGETABLES, POTATOES AND SIDES

Jumbo Baked Sweet Potato

with Brown Sugar

Salted Jumbo Baked Potato

Baked in Kosher Salt

Mashed Potatoes

with Great Hill Blue Cheese

Hand-cut French Fried Potatoes

Sweet Potato Fries

Hashed Browned Potatoes

pan sauteed crispy, Abe’s special

Fresh Asparagus

with Hollandaise Sauce

Grilled Fresh Asparagus

with Extra Virgin Olive Oil

Sauteed Fresh Spinach

Creamed Fresh Spinach

with Fresh Cream or Louie’s “No Cream” Version

Sauteed Spinach

with Garlic and Mushrooms

Fresh Broccoli

sauteed with Garlic and Olive Oil

Fresh Broccoli

steamed and served with Hollandaise Sauce

Sauteed Mushrooms

Crimini and Portobellos

Caramelized Vidalia Onions

Vidalia Onion Strings

fried crispy in canola & olive oil

DESSERTS

Key Lime Pie

made In-House Daily with real Key Lime Juice

Classic Creme Brulee

Chocolate Souffle

with Raspberry Sauce | (please order with your meal)

Vanilla Ice Cream

with Homemade Chocolate Sauce

Fresh Baked Apple Pie

with Ice Cream or Melted Aged Cheddar Cheese

New York Style Cheesecake

Garnished with a Chocolate Dipped Strawberry

Colossal Chocolate Cake

7 Layers of Rich Imported Chocolate, Perfect for Sharing

Lemon Sorbet

Fresh Seasonal Berries

with Creme Fraîche

Chocolate Dipped Strawberries

Imported Dark Chocolate

Fresh Baked Warm Cookies

served warm with house-made Chocolate Sauce

Hot Chocolate Sundae

Special Vanilla Ice Cream with our own Callebaut-Belgium Hot Chocolate Sauce. Garnished with Chocolate Dipped Strawberries