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prepared tableside (with american, australian & japanese wagyu)
with jalapeño, pineapple & scallion
with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp
with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs
with creamed spinach & lobster béarnaise
with garlic & ginger aioli
with roasted chanterelle mushrooms
with asian pear compote & toasted brioche
in truffle broth
with 50-year-old balsamico
with tomato relish & crumbled blue cheese
with crab, shrimp, avocado, mango, bacon & bleu cheese (tossed tableside)
wagyu (kobe & kobe-style beef) & american prime
add to any of the mix & match mains above
| toasted peppercorn | gorgonzola cream | tarragon mustard | classic béarnaise | wasabi & shiso béarnaise | lobster béarnaise | bacon & shallot | herb & shallot butter | bleu cheese butter
with lobster dumplings & tarragon mustard sauce
with garlic, lemon & butter
with roasted vegetables & shaved black truffles
with japanese chill pepper apple sauce
with morels, chanterelles & porcini
all jananese wagyu with 4oz filet, 4oz sirloin & 10oz ribeye
4oz each of american, australian & japanese wagyu filet & 6oz of american prime filet
bone-in NY striploin on a bed of roasted vidalia sweet onions, whole roasted garlic
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