Jasper

Name: Jasper
Address: 78 W. Lancaster Ave., 19335, PA, 19335
Telephone: 610-269-7776

78 W. Lancaster Ave., Downingtown, PA 19335, US

• Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sample Menu

Appetizers

Marianted grilled Octopus

with Olive Oil, lemon and garlic, arugula salad and carmelized leek crostini

Mushroom Duxxel stuffed Chive Crepe

with tomato coulis and fried leeks

Panko Crumb Crusted Goat Cheese

Heirloom tomatoes, pancetta and a black olive tapenade

Grilled Quail

with three onion tart and honey Dijon sauce

Prince Edward Island Sound Mussels

with chorizo sausage and tomatoes in garlic white wine

Seared lollipop Lambchop

with warmed goat's cheese, pine nuts and bourbon macerated cherries

Jumbo lump Crab Cakes

served with cucumber capellini and spicy Thai sauce

Soup du Jour

International Cheese Plate

(changes subject to availability) | Iberico (Spain) mild, made in the Manchego style | Chaubier (France) semi firm, slightly piquant and nutty | Maytag Blue (USA) crumbly and very spicy | Imperatore (Italy) sheep's milk, delicate and intense

Entrees

Seared 12 oz. Certified Black Angus Sirloin Steak

with Bleu cheese mashed potatoes and zucchini spaghetti

Grilled Scottish Salmon

with truffled Yukon gold mashed potatoes and end of summer vegetables

Roasted Veal tenderloin

served with homemade pappardelle pasta, asparagus, grape tomatoes and oyster mushrooms in a rosemary veal demi-glace

Pan seared Scallops

with a tarragon lemon grass sauce, coriander glazed carrots and wasabi tobiko caviar

Pork Mignonettes

drizzled wtih a cabernet reduction served with sundried tomatoes, apricots and fresh strawberries

Grilled Bacon wrapped Filet Mignon

served with baked fingerling potatoes, anaheim peppers and cabernet poached cipollini onions

Pan seared crisp skin on Bronzini

with escargot sauteed spinach, golden raisins and grilled croutons

Anise scented Sirloin Filet of Lamb

served with porcini mushroom flan and sauteed red swiss chard in demi-glace

Pan seared Chilean Black Sea Bass

over beet risotto, Proscuitto di Parma, Californian Turkish figs and pine nut cream sauce

Desserts

Fresh Strawberry Martini

fresh strawberries, creme, homemade whipped cream and lady finger cookies

Apple Tart

baked cinnamon apples, walnuts, and golden raisins in a puff pastry shell and caramel served with or without ice cream

Chocolate Pate

thick creamy dark chocolate mousse paired with chocolate and raspberry drizzle

Mocha Crepes

mocha creme stuffed sweet crepes served with chocolate and vanilla mint sauce

New York Style Cheesecake

served with fresh berries

Creme Brulee

Dark Chocolate Bourbon Truffle Cake

thick fudgy chocolate cake

Baked Alaska

vanilla and chocolate bacci ice cream with chocolate cake and meringue

Sweet Potato Pie

our special individual sweet potato pies served warm with marshmallow ice cream | * (must be ordered at the begining of the meal)

Prix Fixe Menu

Roasted Eggplant

stuffed with ricotta and Tasco ham over roasted red pepper coulis

Fennel Salad

with bing cherries and toasted almonds

Pan seared Chilean Black Bass

with sweet potato puree and pumpkin oil

Braised Beef Short Ribs

over creamy polenta