Boom Restaurant

Name: Boom Restaurant
Address: 90 Halls Rd., 06371, CT, 06371
Telephone: 860-434-0075

90 Halls Rd., Old Lyme, CT 06371, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE DINNER

Tuna Tartar

sushi grade Ahi tuna with Asian slaw and drizzled with wasabi aioli

Very Thin Red Onion Rings

served in a large bowl with horseradish-honey mustard dipping sauce

Cedar Plank Roasted Baby Brie

with a carmelized onion-pepper relish and garlic crositini

Signature Salad

Mesclun greens with crumbled Danish blue cheese, toasted walnuts and sliced bosc pears with lemon vinaigrette

BBQ Duck Quesadilla

with chipotle creme fraiche-tender bbq duck wrapped in a flour tortilla with melted cheese

Surf and Turf Special

Filet Mignon with 3 Large Shrimp, Crabmeat Oscar Bernaise, mashed potatoes and grilled asparagus

Pan Seared Salmon

with green tea soba noodles, ginger lime vinaigrette and chery tomato relish

Grilled Sliced Hangar Steak

with Gorgonzola demi-glaze and housecut fries

Pan Roasted Halibut

simmered with an oven roasted tomato-leek tarragon broth and Jasmine rice

Ginger Marinated Pork Chop

10 oz. with chive mashed potatoes, roasted appleguava barbecue sauce and seasonal spring vegetables

Sweet Potato and Walnut Ravioli

with sliced chicken, sage cream and s.p. crisps

New York Black Angus Sirlion

with Yokon Gold housecut fries, grilled asparagus and housemade steak sauce on the side

Broiled Native Flounder

with green onion orzo, oven roasted tomato and basil coullis and kalamata olive tapanade

SAMPLE LUNCH

Fried Oyster Plate

lightly battered Narragansett oysters with chipotle remoulade dipping sauce and housecut french fries

ClassicFish and Chips

with housecut French Fries and tartar sauce

Boom Burger

with smoked bacon and cabot cheddar

Signature Mesculun and Bose Pear Salad

with grilled shrimp, toasted walnuts, crumbled Danish blue cheese and lemon vinaigrette

BOAT Sandwich

(bacon, olive tapanade, arugula, and tomato) with fries

Sauteed Founder Francaise

with lemon caper beurre blanc and Jasmine rice

Local Scallop Taco

lightly battered Bomster scallops with avocado red onion tartar sauce, lettuce, tomnato and housecut fries

Grilled Cheese and Tomato

with house cut french fries

DESSERTS

Flourless Belgian chocolate cake

with fresh whipped cream

Coconut Layer Cake

with Green Tea Ice Cream

Key Lime pie

in a flakey pastry crust with a drizzle of raspberry

Fresh fruit pies

with vanilla ice cream

Lemon mousse

with a sherbert

Banana-Rum Bread Pudding

with Caramel Cream