Ginger Asian Bistro

Name: Ginger Asian Bistro
Address: 15700 S. Harlem Ave., 60462, IL, 60462
Telephone: 708-633-1818

15700 S. Harlem Ave., Orland Park, IL 60462, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Asian, Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Starters

Cream of Broccoli and Leek Soup

(A blend of brocolli, leek, cream and lemon grass puree)

Red Miso Soup

(A beet miso soup flavored with dashi and tofu)

Zen Soup

(A zen like balance of pea and tomato puree with microgreens)

Tempura Shrimp

(Traditional Japanese tempura shrimp and vegetables with ginger ponzu)

Tempura Vegetables

(A blend of fried vegetables)

Thai Crab Cakes

(A crisp curry flavored crab cake with spicy aioli and petite salad)

Panko Shrimp

(Panko breaded shrimp served with a ponzu aioli and an Asian slaw)

Vegetable Spring Rolls

(Served with sweet chilli sauce)

Scallop Saute

(Seared scallops with chilli-soy cream sauce and a cabbage scallion slaw)

Asian Crispy Wings

(Crisp chicken wings tossed in an Asian hot suace with ginger-lime aioli)

Calamari Chinoise

(Five spice calamari with ponzu aioli and sweet chilli sauce)

Gyoza

(Japanese fried potstickers with ginger ponzu aioli)

Salmon Cracker

(Smoked salmon with "creme fraiche" and onion marmalade served on a crisp wonton)

Chicken Wraps

(Crisp lettuce cups with chicken & vegetables on a bed of crispy noodles)

Coconut Curry Chicken Satay

(Chicken satay, coconut milk and curry served on a bed of Asian slaw)

Salads

House Salad

(Mixed greens, carrots, cucumbers, tomatoes with house vinaigrette)

Tempura Chicken Salad

(Mixed greens topped with carrots and tomatoes with a citrus vinaigrette)

Edo Tuna Salad

(Seared tuna with wasabi foam and petite salad)

Far East Fruit Salad

(Lychee, oranges, gorgonzla and mixed greens with raspberry vinaigrette)

Sandwiches

Burger

(8 oz burger with teriyaki glaze and your choice of cheese on brioche)

Korean Shortrib Sandwich

(Tender marinated beef short rib with ginger-lime aioli on brioche)

Tempura Chicken Sandwich

(Crisp chicken with grilled pineapple, teriyaki glaze and swiss on broiche)

Korean Pulled Chicken Sandwich

(Korean braised spicy chicken with confit onion on brioche)

Bistro Wok Creations

Protein (Choose one)

Steak, Chicken, Shrimp, Calamari, Scallop and Tuna

Vegetables (Choose three)

Scallions, Bamboo Shoots, Water Chestnuts, Sprouts, Carrots, Onions, Broccoli and Celery

Sauce (Choose one)

Teriyaki, Sweet and Sour, Kung Pao, Thai Curry and Szechuan

Sides

Szechuan String Beans

Steak Fries

Asian slaw

Citrus Yam Puree

Steamed Rice

Fried Rice

Desserts

Chocolate Wonton

(Wonton skins fried crisp and topped with chocolate mousse and raspberries)

Japonaise Creme Brulee

(Green tea flavored)

Panna Cotta

(Flavored with Thai tea and persimmon tea gelee)

Cookie Dough Egg Roll

Kids Menu

Grilled Cheese

(served with fries)

Kid Burger

(served with fries and choise of cheese)

Mac'n Cheese

Chicken Fingers

(served with sweet and sour sauce and fries)

Ninja Noodles

(lo mein noodles stir fried with healthy vegetables in teriyaki sauce)

DINNER