Archie Moore's

Name: Archie Moore's
Address: 17 Elizabeth St., 06418, CT, 06418
Telephone: 203-732-3255

17 Elizabeth St., Derby, CT 06418, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BUFFALO WINGS

OUR FAMOUS BUFFALO STYLE CHICKEN WINGS

Served with celery and hearty bleu cheese dressing.

ARCHIE MOORE’S BUFFALO WING SAUCE™ 12 OUNCE JAR

APPETIZERS

SOUP OF THE DAY

Cup or bowl.

FRIED CALAMARI

A generous portion, lightly breaded and served golden brown with our spicy marinara sauce.

BUFFALO STYLE CALAMARI

Tossed in our Archie Moore’s Buffalo Wing Sauce.

JALAPEÑO FIRECRACKERS

Jalapeño peppers stuffed with melted cheese, breaded and served golden with a creamy tomato dipping sauce.

FRIED ARTICHOKE HEARTS

Lightly coated in a spicy “Buffalo” batter and served with bleu cheese dressing.

GOLDEN CHICKEN FINGERS

Beer batter dipped chicken tenderloins, served with honey mustard and our “secret sauce.”

BUFFALO STYLE CHICKEN TENDERS

Served with celery and hearty bleu cheese dressing.

QUESADILLA

Crispy tortilla triangles stuffed with cheese and mild green chiles, served with salsa and sour cream.

FRIED MOZZARELLA

Served with our spicy marinara sauce.

CRISPY GARLIC BREAD

Topped with melted mozzarella cheese and served with marinara sauce.

GOLDEN POTATO SKINS

| Traditional — bacon and cheddar cheese. | Vegetarian — broccoli and cheddar cheese.

GRILLED PORTABELLO MUSHROOM

Topped with bacon and melted gorgonzola cheese, served over field greens.

NACHOS

Crisp tortilla chips topped with melted Monterey Jack cheese and jalapeños, served with tomato salsa and sour cream.

NACHOS GRANDE

Layered with spicy beef, onions, tomatoes, jalapeño peppers, olives and Monterey Jack cheese, served with tomato salsa and sour cream.

ARCHIE MOORE’S BUFFALO NACHOS

Our regular nachos topped with grilled chicken marinated in our buffalo wing sauce.

PULLED PIG NACHOS

Nachos topped with shredded barbecue pork served with sour cream and salsa.

BRICK OVEN PIZZAS

INDIVIDUAL PIZZA

Freshly made with mozzarella cheese and your choice of one topping.

Toppings include:

SALADS

FRESH GARDEN SALAD

Served with our house gorgonzola vinaigrette.

SIDE GARDEN SALAD

A smaller version of our fresh garden vegetable salad.

CHEF SALAD

Freshly tossed greens and garden vegetables layered with Boar’s Head turkey, swiss cheese, ham and hard boiled egg, served with your choice of dressing.

SPINACH SALAD

Fresh spinach with sliced egg, crumbled bacon, sliced mushrooms, freshly baked garlic croutons and Bermuda onions, served with a creamy bacon dressing.

CAESAR SALAD

Crisp romaine, freshly baked garlic croutons and our own creamy Caesar dressing.

GREEK SALAD

Mixed greens, vegetables, Greek olives and feta cheese served with an olive oil and vinegar dressing.

TRAIL MIX SALAD

Field green salad with walnuts, dried cranberries and gorgonzola cheese.

GRILLED VEGETABLE SALAD

An assortment of grilled vegetables over greens served with a pesto vinaigrette.

SESAME CHICKEN SALAD

Grilled marinated chicken served over field greens with toasted almonds, oranges and a sesame ginger dressing.

ON THE SIDE

TORTILLA CHIPS AND SALSA

FRENCH FRIES

CAJUN STYLE FRENCH FRIES

ONION RINGS

VEGETARIAN

GRILLED VEGETABLE FOCACCIA STACK

Grilled eggplant, zucchini, onions, peppers and fresh mozzarella cheese on flat Italian bread

THE GARDEN BURGER

Served on a soft roll with lettuce, tomato and your choice of cheese.

GARDEN BURGER VEGETABLE CLUB

Stacked with lettuce, tomato, onions, roasted peppers and pesto served on wheat toast.

EGGPLANT SANDWICH

Battered eggplant layered with marinara sauce, mozzarella and parmesan cheese served on a hard roll.

BURGERS

ARCHIE MOORE'S TRADITIONAL BURGER

With your choice of cheese: American, Swiss, cheddar or mozzarella.

CRACKED PEPPERCORN BURGER

Rolled in cracked peppercorns and flamed with bourbon.

BAR BURGER

Topped with grilled onions, crisp bacon, barbecue sauce and melted cheddar cheese.

ROASTED GARLIC AND SHALLOT BURGER

Topped with melted mozzarella cheese.

HORSERADISH BURGER

Topped with horseradish, roasted garlic, shallots and a creole spread.

GRILLED TURKEY BURGER

Topped with your choice of cheese.

KIDS

DEXTERS' HOT DOG

MOLLYS' HAMBURGER

TORYS' CHICKEN FINGERS

MOOKIES' GRILLED CHEESE

PRESTONS' MACARONI AND CHEESE

WRAPS

SAUSALITO CHICKEN WRAP

Grilled chicken breast topped with Monterey Jack cheese, jalapeño peppers, spicy salsa and sour cream.

GRILLED CHICKEN PESTO WRAP

Topped with tomatoes, pesto and fresh mozzarella cheese.

BUFFALO CHICKEN WRAP

Crispy chicken marinated in Buffalo Wing Sauce served with bleu cheese dressing.

PHILADELPHIA WRAP

Thinly sliced grilled steak topped with sautéed onions, American cheese, lettuce and tomato.

NIGHTMARE WRAP

Grilled pastrami covered with sautéed onions, hot peppers, melted Swiss cheese and tomatoes.

SMOKED HAM & TURKEY WRAP

Smoked ham, turkey, roasted peppers, Swiss cheese and dijon mustard.

SANDWICHES

GRILLED HERB CHICKEN

Boneless chicken breast marinated in fresh herbs with roasted peppers and mozzarella cheese.

PAUL'S CHICKEN SANDWICH

Grilled boneless chicken breast topped with American cheese, hot and sweet peppers and grilled onions.

CHARLESTON CHICKEN

Barbecued boneless chicken breast topped with melted cheddar cheese and bacon, served with lettuce and tomato.

GRILLED BUFFALO CHICKEN SANDWICH

Boneless chicken breast marinated in our famous Buffalo Wing Sauce and served with hearty bleu cheese dressing, lettuce and tomato.

CAJUN BLACKENED CHICKEN SANDWICH

Breast of chicken blackened with Cajun spices, served on a hard roll with lettuce, tomato and Brie.

BEER BATTERED CHICKEN SANDWICH

Breast of chicken, beer batter dipped and served with our honey mustard sauce, lettuce and tomato.

GRILLED CHICKEN CAESAR PITA

A toasted pita stuffed with Caesar salad, chicken breast and chopped tomatoes.

PAUL'S STEAK AND CHEESE

Thinly sliced grilled steak topped with American cheese, hot and sweet peppers and grilled onions

STEAK AND CHEESE

Thinly sliced grilled steak topped with your choice of melted cheese with lettuce and tomato.

MONGOLIAN STEAK SANDWICH

Marinated and sliced flank steak, grilled and stuffed in a pita with onions, mushrooms and an Asian barbecue sauce.

PULLED PIG SANDWICH

Chopped barbecue pork with lettuce, tomato and diced onions, served on a hard roll.

SMOKED B.L.T.

Freshly cooked double smoked bacon layered with lettuce, tomato and mayonnaise, served on your choice of bread.

FOOT LONG HOT DOG PLATTER

A foot long Hummel served with French fries and cole slaw.

TURKEY CLUB

GRILLED PASTRAMI REUBEN

Thinly sliced grilled pastrami served with Russian dressing, sauerkraut and Swiss cheese on grilled rye.

BEER BATTERED FISH SANDWICH

Served with cole slaw and french fries.

CRAB CAKE SANDWICH

Freshly made crab cakes served on toast with tartar sauce.

TUNA SALAD SANDWICH

Tossed with celery and Hellmann’s mayonnaise, served with lettuce and tomato on your choice of bread.

GRILLED CHEESE AND TOMATO

Served with your choice of cheese and bread.

DESSERTS

KENTUCKY PECAN PIE

A medley of bittersweet chocolate chips and toasted pecans, served warm with vanilla ice cream.

REESE’S PEANUT BUTTER CUP PIE

A rich dark chocolate mousse, topped with creamy peanut butter and whipped cream.

NEW YORK STYLE CHEESECAKE

Rich and creamy, topped with whipped cream.

FRESH FRUIT CRISP

Fresh fruit baked with an oatmeal crumb topping, served warm and topped with ice cream.

CHOCOLATE MOUSSE CAKE

Chocolate cake layered with a rich chocolate mousse.