Nirvana 54

Name: Nirvana 54
Address: 245 W. 54th St., 10019, NY, 10019
Telephone: 212-307-9797

245 W. 54th St., Manhattan, NY 10019, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: American, Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Papor*

Spiced lentil water

Organic Piazi*

Fritters of thinly sliced organic onions prepared with aromatic spices.

Organic Vegetable Bora*

Fritters of lentils and thinly sliced organic cabbage prepared with aromatic spices.

Organic Chana Aloo Bhaji*

Indian chickpeas sautéed with chopped organic potatoes, spices and fresh herbs.

Organic Shingara*

A flavorful blend of delicately spiced organic vegetables in pastry turnovers.

Organic Assorted Vegetarian Appetizers*

A full plate of appetizers consisting of Chana Bhaji (Indian chickpeas sauteed with spices), organic Vegetable Bora, Organic Piazi (onion fritter), Organic Shingara (mixed organic vegetable turnover), and papor (spiced lentil wafer) served with tamarind chutney.

Soups

Organic Vegetable Nirvana Soup*

A delicate blend of seasonal organic vegetables cooked with lentil, fresh herbs and other seasonings.

Shrimp Organic Tomato Soup

A delicately flavored chopped shrimp, cooked with herbs and fresh organic tomatoes.

Salad

Salad of the Day

A delicately flavoured refreshing salad-a different one each day.

Breads Made to Order

Naan

Tandoor baked flat bread

Roti

Whole wheat flat bread.

Paratha

Multi-layered whole-wheat bread.

Organic Aloo Paratha*

Whole-wheat bread stuffed with spiced mashed organic potatoes and fresh herbs.

Nirvana Poori

Giant puffed bread.

Nirvana Organic Aloo Wrap*

Nirvana's Head Chef Ms. Rimi's secret recipe of sliced organic potato, blended with herbs and spices in a delicate wrap.

Condiments

Tamarind Chutney*

Sweet and sour chutney of tropical tamarind fruit.

Chili Achar***

Fiery-hot chili pickle with exotic spices.

Lemon Achar***

Fiery-hot lemon pickle with exotic spices.

Mango Chutney

Sweet chutney of sliced mango.

Organic Coriander Chutney*

Freshly made chutney of organic coriander leaves.

Desserts

Nirvana Halwa

A soft-textured Bengali sweet cooked with raisins and almonds and garnished with pistachios.

Kulfi

Home-made Indian ice cream.

Organic Tofu Kulfi

Ms. Rimi's special dessert made with organic tofu.

Dessert of the Day

Exotic Indo-Bengali sweet-a different one each day.

Lunch

Two Course Lunch

Appetizer

(Organic Vegetable Bora (fritter), Papor, Organic Chana Aloo Bhaji), Basmati Pilaf (rice) and choice of Lunch Entrée.

Lunch Entrees

Organic Lentil Shabji**

Lentils cooked with mixed organic vegetables, fresh herbs and spices.

Organic Vegetable Bhaji**

Mixed fresh organic vegetables sautéed with spices and fresh herbs

Organic Vegetable Masala**

Mixed fresh organic vegetables cooked with a blend of spices and fresh herbs

Beef Bhoona**

Tender pieces of beef cooked with a blend of spices and herbs

Chicken Dopiazi**

Succulent pieces of boneless chicken sautéed with sliced organic onions, spices and fresh herbs

Lamb Korma

Tender pieces of lamb cooked with a mildly spiced sauce

Nirvana's Organic Health® Recipe*

Nirvana legendary Shamsher Wadud's secret nutritious health recipe, made with organic mix vegetable, organic Tofu, organic Lentils (Dal), and Basmati rice.

Side Dishes

Pilaf

Fragrant Basmati rice cooked with saffron, raisins and almonds.

Nirvana Dal of the Day

Lentils cooked with spices and fresh herbs-a different type each day.

Nirvana Feast

Raja's Feast

Nizami Feast

Maharaja's Feast

Nawabi Feast

Nirvana® Badshahi Feast

Dinner

A la Carte Entrees or Four Course Dinner

Four course dinner includes Assorted vegetarian Appetizers

(Papor, Organic Chana Aloo Bhaji, Organic Shingara, Organic Piazi, Organic Vegetable Bora and Tamarind Chutney),

choice of A la carte Entrees. Basmati Pilaf (rice),

Dessert (Nirvana Halwa) and Nirvana tea or Nirvana Coffee.

Nirvana Vegetarian Cuisine

Organic Lentil Shabji**

Lentils cooked with mixed organic vegetables, fresh herbs and spices

Organic Vegetable Bhaji**

A delicate blend of fresh organic vegetables sautéed with spices and herbs.

Organic Vegetable Masala**

Mixed fresh organic vegetables cooked with a blend of spices and fresh herbs.

Organic Okra Masala**

Fresh organic okra sautéed with organic onions, organic tomatoes, spices and herbs.

Nirvana's Organic Health® Recipe*

Nirvana legendary Shamsher Wadud's secret nutritious health recipe, made with organic mix vegetable, organic Tofu, organic Lentils (Dal), and Basmati rice.

Fish Specialties

Fish Masala**

Delicate fish filets of the day sautéed with organic onions, organic tomatoes, chilis, spices and fresh herbs.

Shrimp Dopiazi**

Juicy shrimp sautéed with sliced organic onions, spices and fresh herbs.

Salmon Malai Curry

Filet of salmon cooked with special herbs and spices in a rich coconut flavor.

From the Tandoor

Beef kabab*

Tender pieces of beef marinated with mild spices and herbs. Then roasted on skewers in the tandoor.

Chicken Kabab*

Succulent pieces of boneless chicken marinated with spices and herbs, then broiled in the tandoor.

Chicken Tandoori*

Chicken marinated in yogurt with aromatic spices and roasted in the tandoor.

Lamb Kabab*

Tender pieces of lamb marinated with mild spices and herbs, then roasted on skewers in the tandoor.

Tandoori Mix*

Assortef full plate of marinated beef, chicken and lamb kabab, broiled in the tandoor.

Chicken Specialties

Chicken Dopiazi*

Succulent pieces of boneless chicken sautéed with sliced organic onions, spices and fresh herbs.

Chicken Tikka Masala**

Boneless chicken pieces broiled in the Tandoor, then cooked with spices and herbs

Meat Specialties

Beef Bhoona**

Succulent pieces of beef cooked with a blend of spices and herbs.

Lamb Biryani

Succulent pieces of lamb cooked with fragrant Basmati rice, saffron, raisins and almonds.

Lamb Korma

Tender pieces of lamb cooked with a mildy spiced sauce.

Continental Menu

Soup & Appetizers

Soup of the Day

French Onion Soup

Topped with bread and melted mozzarella

Shrimp Cocktail

Served with our house cocktail sauce

Spicy Coconut Shrimp

Lighlty fried shrimp battered with coconut

Fried Calamari

Served with fra diavolo sauce

Spicy Buffalo Wings

With blue cheese

Chicken Fingers

With honey mustard

Scotch Smoked Salmon

Served with onion, tomato, cucumber over fesh green.

Group Appetizer for Two

Hummus

with Feta, Crudités, Olives, and Pita Triangles

Skewers of Chicken, Beef & Shrimp

with Garlic Toast & Marinated Vegetables

Chips, Crudités, and 2 Dips

Salads

House salad/ Caesar Salad

Caesar Salad

with grilled chicken

Cajun Chicken Salad

Salmon Niçoise

Wraps

Grilled Veggie Wrap

Puttanesca Chicken Wrap

California Chicken Wrap

Tahini Chicken Wrap

Burgers

Dillons Burger

Texas Steak Burger

With cheddar cheese and barbeque sauce

Tuna Burger

Turkey Burger

TWO COURSE EXPRESS LUNCH

Available Mon to Fri 12:00 to 3:00 PM Cup of soup of the Day and Choice of House Salad, Dillons Burger, Steak Burger, Turkey Burger, Veggie Burger or Veggie Wrap

Sandwiches

Cajun Chicken sandwich

Roasted Turkey sandwich

Turkey Club sandwich

Steak Sandwich

THREE COURSE DINNER

Available All day and Night Cup of Soup of the Day or House Salad, Choice of Entree* and Dessert *Entrées with an Asterisk add Price: $5.00

Entrees

Filet Mignon*

With a Portobello au jus

Aged Black Angus Steak*

With marinated Portobello and shallots

Roasted Atlantic Salmon

With honey-lime glaze

North Shore Crab Cakes

With Dijon mustard sauce

Lobster Ravioli

With saffron cream sauce

Grilled Loin Lamb Chops*

With apple confit

Shepherd's Pie

Ground beef & vegetables topped with mashed potato

Little Italy Special

Choice of pasta: linguini, penne or rigatoni & choice of sauce: Alfredo, marinara, vodka, saffron cream, garlic & oil or pesto