Sequel

Name: Sequel
Address: 44 Yorktown Convenience Ctr., 60148, IL, 60148
Telephone: 630-629-6560

44 Yorktown Convenience Ctr., Lombard, IL 60148, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Main Menu

First

Sautéed veal sweetbreads

with sun dried plums, crispy parsnips and plum demi glacé

Seared diver sea scallop

with Meyer lemon-celery root relish and sunchoke bisque

Beef tenderloin tartare

with sweet peppers, scallions, shaved “Midnight Moon” aged goat cheese and toasted flatbread

Panko crusted goat cheese

with kumquat marmalade, wildflower honey verjus, cayenne spiked pistachios and toast points

Seared foie gras

Seared foie gras with roasted sweet peppers, sea salt dusted crisps and white truffle infused honey

Second

Great Northern white bean and Smithfield ham

with crispy leeks

Winter fruit salad

with Granny Smith apples, Bartlett pears, dried tart cherries, grilled frisée, toasted walnuts ,blue cheese and medjool date vinaigrette

Baby greens

with Tasso ham, toasted chestnuts, wild mushrooms and Dijon-truffle vinaigrette

Entrée

Pan fried tofu

with soba noodles, broccoli florettes, julienned carrots, wilted baby spinach and miso-mushroom broth

Sautéed Lake Superior whitefish

with smoked pork belly, grilled white asparagus, and artichoke béchamel

Grilled wild Tasmanian salmon

with roasted fennel, oven dried tomatoes, rock shrimp and white wine butter sauce

Sautéed skate

with BBQ eel, spicy sticky rice, hijiki salad and Asian style barbeque sauce

Pan seared squab breasts

with crispy squab leg confit raviolis, French horn mushrooms, caramelized onions and pan jus

Maple Leaf Farms duck breast

with foie gras infused polenta, raspberry braised red cabbage and vanilla-balsamic syrup

Grilled Chiappetti lamb porterhouse chops

with Israeli cous cous, macerated Californian raisins, toasted almonds, red beet salad and Morello cherry reduction

Pepper seared Black Angus ribeye steak

with asiago cheese whipped potatoes, braised veal cheek, wilted baby spinach and black truffle reduction

Dessert

Sacher torte

with cherry sorbet and zinfandel sauce

Banana chocolate tart

with banana pastry cream, chocolate ice cream, blueberry & caramel sauce and vanilla whipped cream

Coconut rice pudding

with barbecued pineapple, mango sauce, kiwi jalousie and Tahitian vanilla-bean mousse

Pound cake mille-feuille

feuille with fresh strawberry & kiwi, strawberry glacé, crème diplomat and lingonberry compote

Assortment of petit desserts:

Vanilla brûlée, berry pound cake, chocolate cake and vanilla gelato

Featured Artisan Cheeses:

Roscatin, Farmhouse Stilton and port wine Derbyshire