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2 over-medium on grilled sourdough with jack & cheddar
vegetarian pepper gravy with seasoned seitan
melted cheese, salsa, sour cream & green onions
2 organic eggs any style
plunder the treasure chest of ingredients
with choice of cheddar, jack or feta
with ranchero, cilantro-pesto or sesame-ginger sauce
2 scrambled in a flour tortilla with jack and cheddar, topped with ranchero. served with slaw and red beans (add ingredients from the treasure chest)
all vegan, scrambled tofu & vegan jack cheese
2 fried on a tortilla with jack ranchero, slaw & red beans
sauteed tofu and vegan jack cheese
vegan chorizo, eggs with tortilla, slaw & red beans
vegan chorizo, tofu with tortilla, slaw & red beans
2 eggs, potatoes & biscuit topped with vegetarian pepper gravy
2 eggs, potatoes, blackened catfish & mango-salsa, served with homemade cornbread & honey butter
2 eggs, sourdough, and a bowl of clam chowder
Served with maple syrup.
2 cakes or 2 French Toast, 2 eggs choice of: sausage (v), seitan (v), homefries or friut cup
spinach, tomato
avocado, tomato
house cured steelhead
fish fritters
Pete’s famous recipe, served with oyster crackers
avocado, vegan sour cream and tortilla strips (v)
Beets, tomato, cucumber, green olives, mixed greens tossed with a honey-lemon vinaigrette or blue cheese dressing
Weird salad & cup of soup of your choice
buckwheat soba noodles, edemame, red bell peppers, and sesame seeds on spinach
market lettuces, walnuts, beets, gorgonzola and mint-balsamic vinaigrette
citrus marinated fresh fish, prowns, with market lettuces, brocoli, and cucumber, olives and tomatoe in a red wine vinaigrette w/ wonton chips
potato and yam mix
Dill pickle spears deep fried with lemon aioli and oh! chipotle
with vegan sour cream
fried seitan with buffalo sauce and ranch
fried catfish with buffalo sauce and blue cheese dressing
grilled tilapia, oh! chipotle & mango-salsa
grilled yams, oh! chipotle, avocado and pepitas
grilled seitan, oh! chipotle and mango-salsa
spicy seitan, guacamole & vegan sour cream
anchor steam beer-batter with tartar sauce
soy-batter with vegan tartar sause
rolled with sesame seeds and sesame-ginger
soy-batter with vegan sweet and sour cream
fried catfish, lemon-aioli, slaw & cocktail sauce
fried oysters, lemon-aioli, slaw and cocktail sauce
grilled steelhead, tomato, slaw and olive-caper sauce
blackened catfish, mango-salsa, slaw and lemon aioli
grilled seasoned seitan, jack cheese and grilled onions and peppers
with oyster crackers
with avocado & vegan sour cream
mixed greens, beets, green olives, cucumber, tomato with honey-lemon vinniagrette
buckwheat sobe noodles, edemame, hemp and sesame seeds on spinach
dried cranberries, peppered walnuts, grapefriut, feta, mint-balsamic viniagrette
with feta and roasted almonds
roasted yams, spinach, goat cheese and marinated tofu
white wine sauce, tomato, cilantro and garlic served with bread
with cocktail and tartar sauce
with mixed greens and tartar sauce
tossed with creamy, charred tomato sauce
with sage, lemon, oh! chipolte and lemon aioli
catfish with buffalo sauce and blue cheese dressing
with red beans and vegan sour cream
dill picles with oh! chipolte and lemon aioli
seitan with buffalo sauce and veganaise
with tartar sauce, anchor steam beer-batter
seitan with sesame ginger, Vegan, wheat-Free Soy Batter
with sesame ginger rolled in rice flour and sesame seeds
with sesame ginger Vegan, Wheat-Free Soy Batter
grilled tilapia with mango salsa
grilled seitan with avocado and mango salsa
grilled tofu with avocado and mango salsa
grilled yams with avocado, spinach and pepitas
with mango salsa
grilled with a spicy-citrus sauce
with leeks, carrots and a white wine sauce
(complete meal) take a risk! we can only give you hints to how the dish is prepared. sorry that’s the whole point
(potato & Yam mix)
avocado, vegan sour cream tortilla strips
sauteed with garlic
with coconut milk
with dates and lemon-cumin
sauteed with ginger and soy sauce
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