Dress Code: Casual
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MENU
APPETIZERS / PRARAMBHAM
Coromandel Shaam Savera
Spinach and cottage cheese dumplings with a tangy tomato honey sauce. Chef's signature special.
Vegetable Samosa
An old-time favorite from Punjab. A pastry stuffed with spiced potatoes and green peas, served with tamarind sauce.
Masala Dosa / Mysore Dosa
From Coromandel Coast, a paper thin rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Uthappam available for request)
Sambhar Vadai
Lentil dumplings in curried lentil sauce.
Ragata Patties
Spiced potato patties, layered with chickpeas and herbs. A street snack from Delhi.
Lasuni Gobi
From the Himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs.
Coromandel Platter
An assortment of Kalmi Kabob, Murgh tikka, Charminar kabob, and Sunhari potli. (Appetizer for two)
Calamari Coromandel
From the interiors of Coromandel coast, Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
Jhinga Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A south western specialty.
Tawa Panir
Home made cheese cooked on flat grill with onions, pepper and spices.
Shola Kebab
Chunks of lamb gently spiced with cardamom and maze and skewered in tandoor. A specialty from the Afghan frontier.
Andhra Chilli Chicken
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices.
Badami Jhinga
Grilled shrimp tossed with crunchy almonds and green herbs from the Sourashtra region.
Vegetable Platter
An assortment of vegetable bhajia (Eggplant, potato, cauliflower, spinach, onions) & vegetable samosa (appetizer for two).
SOUPS AND SIDES
Mulligatawny Soup
Lentils and vegetable soup. The best known soup in India.
Poondu Rasam
South Indian hot and sour soup made with tomato, tamarind, herbs and spices flavored with garlic (Very Spicy)
Tamatar Palak Shorba
Flavorful soup made with fresh tomatoes and spinach
Garden Salad
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing.
Hot Pickle
Hot lime and mango pickle (Very Spicy)
Raita
Yogurt and cucumber relish...Oh...it cools
Mango Chutney
Sweet mango relish
TANDOORI
Tandoori Chicken
The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken
Satrangi Kebab
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs.
Ghustaba
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty.
Murgh Malai Kebab
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron. From the Moghul Dynasty.
Salmon Tikka
Succulent cubes of fresh salmon delicately marinated and cooked in Tandoor
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice and spices.
Kakori Kebab
Fresh ground lamb with cumin, coriander, mint and cilantro, grilled in Tandoor
Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A Moghul specialty.
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices.
SEAFOOD / FISH
Kerala Fish Curry
Fresh Halibut marinated with southern spices and herbs; stewed in chef's special Kerala sauce. (Medium Spicy)
Meen Moilee
Cubes of Halibut cooked with freshly made coconut milk and Kerala spices. (A classic Kerala fish preparation)
Nellore Chapala Koora
Spicy Halibut curry prepared with chillies, poppy seeds and sesame seeds. An Andhra delicacy. (Medium Spicy)
Shrimp Mappas
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy.
Kolmino Patio
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. (Medium Spicy)
Dahi Dhani Jhinga
Lightly curried shrimp cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal.
Prawn Balchao
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy. (Medium Spicy)
Eral Varuval
Bay fresh prawns cooked dry with onions, coriander and flavorful spices.
Manglorean Prawn
Black tiger prawns cooked in tangy coconut stew flavored with ginger and curry leaves.
CHICKEN / MURGH
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in Tandori oven and then cooked in a creamed tomato curry sauce.
Chicken Vindaloo
A Goan specialty, chicken in a hot and tangy curry sauce with potatoes.(Medium Spicy)
Tikka Kadhai
Chicken tikka cooked in a delicately spiced spinach gravy. A Punjabi specialty.
Kozhi Tengai Varuval
Tender chicken cooked with coconut, red onions, curry leaves and freshly ground spices. An authentic Kerala delicacy.
Murgh Shahi Khorma
Chicken cooked in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron.
Chicken Madras
Chicken chuncks cooked in a hot coconut curry, red chilli and mustard seeds.(Medium Spicy)
Kozhi Nilgiri
An authentic Goan chicken preperation with combination of ground masala, ginger, garlic and coconut sauce.
Amchuri Murgh
Tender cubes of chicken cooked in chef's special mango flavored spicy sauce.
Kodi Vepudu
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy masala sauce. An Andhra specialty. (Medium Spicy)
Murgh Dhaniwal
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal.
Kozhi Chettinad
The 'Deviled chicken' in a black peppercorn sauce. From the Chettiars' Kitchen.(Medium Spicy)
LAMB / GOSHT
Balti Gosht
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions, tempered with chillies and ground spices. From baltistan region. (Medium Spicy)
Roganjosh
A traditional lamb curry with tomatoes and spices. From the state of Uttranchal.
Lamb Sagwala
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.
Lamb Akrot Pasanda
Lamb cooked in a creamy cashews and almond sauce. From the Moghul Emperors' table.
Mirapakaya Mamsam Koora
(Medium Spicy) Tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region.
Lamb Phaal
(Very Spicy) Lamb cooked with a blend of chillies, onions, tomatoes and spices. Very popular in England.
Achari Chops
Tandoori rack of lamb knapped in a pickle flavored spiced sauce.
Salli Boti
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.
Uppu Kari
Lamb cooked with whole shallots, garlic and curry leaves. A Tamilnadu favorite. (Medium Spicy)
VEGETARIAN / SUBJI
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A North Western specialty.
Malai Kofta
Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite.
Navratan Khorma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
Sag Paneer
Homemade cheese cubes cooked in a delicate spinach gravy. A Punjabi specialty.
Cholam Vendakka Varattiyathu
Okra and corn kernals cooked in green herbs and gourmet dry masala. A Kerala specialty.
Dhingri Bhuna Punjabi
Mushrooms cooked with red onions and peppers in bhuna sauce.
Dum Aloo Lucknowi
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. From the state of Uttar Pradesh.
Mutter Panir
Homemade cheese and green peas cooked in a spiced tomato cream sauce.
Subji Bhaji
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish specialty.
Aloo Gobi Palak
Cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.
Chole Peshwari
Chickpeas and potatoes cooked n Peshwari style.
Bharvan Lauki
Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dum cooked in a delicate tomato gravy. From Rajasthan.
Panir Hare Pyaza
Grated paneer cooked in a chef's special creamy tomato sauce and spring onions. Best eaten with chapati.
Bagara Baingan
Char grilled baby eggplant cooked with peanut based Hyderabadi sauce.
Dal Tadka / Dal Makhani
Choice of tempered yellow dal or mixed lentils cooked with cream and tomatoes
Avial
Potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves. A Kerala Brahmin delicacy.
More Kozhambu
Fresh okra cooked in yoghurt and southern spices tempered with mustard seeds, cumin leaves and red chillies. A Tamilnadu speciality.
BREADS / ROTI
Kheema Naan
Naan bread stuffed with spiced ground lamb.
Garlic Naan
Naan bread seasoned with minced garlic and cilantro
Poori
A puffed unleavened whole wheat bread.
Tawa Paratha
Multi layered whole wheat bread lightly grilled on the griddle
Aloo Paratha
Paratha filled with spiced potatoes
Chapati
Whole what bread grilled on the griddle
Peshwari Naan
Naan stuffed with nuts, raisins and paneer
Onion Kulcha
Naan stuffed with onion, peppers and cilantro
Naan
Traditional Punjabi bread baked in Tandoor
Tandoori Roti
Whole wheat bread baked in Tandoor
Cheese Naan
Naan stuffed with American cheese & cilantro
RICE / CHAWAL
Biryani (Chicken)
Layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way. Very popular in Muslim and Parsi weddings.
Chitrannam
Flavored rice of your choice - Lemon / Coconut / Tamarind / Tomato / with curry leaves.