Sabor

Name: Sabor
Address: 1060 Goffle Rd., 07506, NJ, 07506
Telephone: 973-238-0800

1060 Goffle Rd., Hawthorne, NJ 07506, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

SUNDAYS AT SABOR

TORREJAS

(served until 4pm) Cornflake crusted, quava, cream cheese stuffed french toast

EGGS BENEDICT

(served until 4pm) Crispy yuca & sweet plantain, chorizo, cilantro scented hollandaise

CHILAQUILES

(served until 4pm) Scrambled eggS, grilled chicken, bean & corn salsa, tortilla strips, cotija cheese

CHICKEN TORTA

(served until 4pm) Chicken, jack cheese, poblano pepper sauce, corn tortilla, tomato rice

BISTEC AL CABALLO

(served until 4pm) Grilled skrit steak, crispy egg, boniato & cebolla hash

BANDEJA PAISA

(served until 4pm) Grilled skirt steak, avocado, chorizo, chimichurri, crispy egg, rice & beans

MEDIA NOCHE

Roast pork, ham, swiss cheese, pickles, sweet potato bread

TIRADTIOS

Three mini beef burgers, lettuce, tomato, chipotle ketchup, grainy mustard, pickle aioli, manchego cheese

SANDWICHE DE BISTEC

Thinly sliced sirloin, mozzarella cheese, caramelized onions, chimichurri, fries

PIPAS

(grilled flatbread)

QUESADILLA DE POLLO

Grilled chicken quesadilla, shitake mushroom.jack cheese, black beans, quacamole

ENSALADA DE ARUGULA & FRISEE

Grapes, toasted almonds, goat cheese, roasted garlic vinaigrette

ENSALADA VERDE

Baby spinach, watercress, candied walnuts, apples, valdeon cheese, bacon sherry vinaigrette

CHICHARRON DE CALAMARI

Crispy calamari, chopped greens, bananas, sprouts, grape tomatoes and tamarind essence

AGUACATE CON MARIQUITAS

Avocado mash with plantain chips

CHUPE DE MARISCOS

Peruvian seafood chowder, shrimp, squid, mussels, poached egg

TACOS

Crispy snapper, crema nata, tomato salsa, queso fresco

CROQUETAS DE CANGREJO Y CAMARON

Crabmeat & shrimp filled croquette, lemon aioli

CAMARONES AL AJILLO

Shrimp over corn arepa, charred tomato vinaigrette, baby arugula

CAMARONES CON COCO

Coconut dusted shrimp with tamarind essence

EMPANADAS

Chicken with spanish olives, capers, with a roasted tomatillo avocado salsa Picadillo (savory beef), potatoes, olives, garlic aioli

PIONONO

Sweet plantains stuffed with picadillo (ground beef), brazilian cheese, caper raisin sofrito, frisee salad, bacon sherry vinaigrette

PERNIL NAPOLEON

Pulled pork, crispy plantains, black bean sauce

CHINO LATINO RIBS

Miso glazed baby back ribs, jicama & carrot slaw

SABOR TOWER

Chef’s daily selection of appetizers

SABOR’S NUEVO PAELLA

Shrimp, chicken, mussels, clams & chorizo, red pepper infused rice, grilled squid tomato salad

SALMON A LA VERACRUZ

Panela glazed salmon, tomato caper sofrito, boniato puree, avocado salsa

PARGO FRITO

Whole crispy red snapper, watercress, tomato, avocado salad

ATUN A LA PLANCHA

Pan seared tuna, escalivada sauce, shitake mushroom confit, crispy garlic, basil oil

ARROZ CON POLLO

Grilled half boneless chicken, paprika risotto rice, wild mushroom, tomato olive salad

CHURRASCO

Skirt steak, chimichurri sauce, yuca fries

LECHON ASADO

Roasted suckling pig with moro, sweet plantains & garlic orange mojo

VACA FRITA

Twice cooked crispy short rib, ginger & garlic rice, charred tomato, caramelized onions

CHULETA

Grilled pork chop, white bean & chorizo stew, spinach, pickled red onion, roasted calabaza, fig & date reduction

ANTICUCHO

Grilled skewers; panca glazed rib eye, aji amarillo rubbed chicken and chimichurri cured shrimp with peruvian corn

SIDES

MADUROS YUCA FRIES VEGETABLE STIR-FRY

RICE & BEANS ARROZ MORO GARLIC & GINGER RICE

PAPAS FRITAS BONIATO PUREE

DINNER MENU

Garden

Ensalada de Arugula & Frisse

Grapes, toasted almonds, goat cheese, roasted garlic vinaigrette

Ensalada Verde

Baby spinach, watercress, candied walnuts, apples, valdeon cheese, bacon sherry vinaigrette

Chicharron de Calamari

Crispy calamari, chopped greens, bananas, sprouts, grape tomatoes, and tamarind essence

Aguacate con Mariquitas

Avocado mash with plantain chips

Tapas by Land

Tacos

Braised short rib mini tacos, romesco sauce, cotija cheese, creme nata, tomatillo marmalade, truffled guacamole

Barrigada

Orange braied pork, creamy polenta, avocado, grated apple

Empanadas

Chicken with Spanish olives, capers, with a roasted tomatillo avocado salsa Picadillo (savory beef), potatoes, olives, garlic aioli

Pionono

Sweet plantains stuffed with picadillo (savory beef), Brazilian cheese, caper raisin sofrito, frisee salad, bacon sherry vinaigrette

Pernil Napoleon

Pulled pork, crispy plantains, black bean sauce

Chino Latino Ribs

Miso glazed baby back ribs, jicama & carrot slaw

Sabor Tower

Chef's daily selection of appetizers

Tapas by Sea

Chupe de Mariscos

Peruvian seafood chowder, shrimp, squid, mussels, poached egg

Mejillones

Steamed mussels with Spanish spices & white wine

Croquetas de Cangrejo y Camaron

Crabmeat & shrimp filled croquette, lemon aioli

Atun Trio

| 1.) Tartare ginger confit, avocado, lemon oil, soy citrus, crispy shallots | 2.) Tiradito cocont lime mojo, sweet potato, pickled jalapeno | 3.) Escabeche shiitake mushrooms, red peppers, smoked pimpenton

Camarones al Ajillo

Shrimp over corn arepa, charred tomato vinaigrette, baby arugula

Tamales con Marisco

Shrimp & squid enchilada over corn tamal, cilantro pesto

Camarones con Coco

Coconut dusted shrimp with tamarind essence

Entree

Sabor’s Nuevo Paella

Shrimp, chicken, mussels, clams & chorizo, red pepper infused rice, grilled squid tomato salad

Salmon a la Veracruz

Panela glazed salmon, tomato caper sofrito, boniato puree, avocado salsa

Pargo Frito

Whole crispy red snapper, watercress, tomato, avocado salad

Mar y Tiera A

One & a half pound lobster, roasted ribeye, fufu, garlic butter

Atun a la Plancha

Pan seared tuna, escalivada sauce, shiitake mushroom confit, crispy garlic, basil oil

Arroz con Pollo

Grilled half boneless chicken, paprika scented risotto, wild mushroom, tomato olive salad

Bistec

Pan roasted rib eye steak, crispy potatoes, manchego creamed spinach, parsley oil, onion marmalade

Churrasco

Skirt steak, chimichurri sauce, yuca fries

Lechon Asado

Roasted suckling pig with moro, sweet plantains, & garlic orange mojo

Vaca Frita

Twice cooked crispy short rib, garlic, ginger rice, charred tomato, caramelized onions

Chuleta

Grilled pork chop, white bean & chorizo stew, spinach, pickled red onion, roasted calabaza, fig & date reduction

Anticucho

Grilled skewers, panka glazed rib eye, aji amarillo rubbed chicken, and chimichurri cured shrimp with Peruvian corn

Sides

Maduros

Yuca Fries

Vegetable Stir-Fry

Rice & Beans

Arroz Moro

Garlic & Ginger Rice

Papas Fritas

Boniato Puree

Manchego Creamed Spinach

DESSERT MENU

DESSERTS

Maracaibo

Flourless chocolate cake for two, chocolate mousse, ganache, berry coulis

Olivia’s Favorite

Rum & caramel glazed bananas, topped with vanilla ice cream

Coconut Tres Leche

Brazo Gitano

Sponge cake filled with mocha mousse, coffee creme anglaise, served with vanilla ice cream

Almond Creme Brulee

Mango Cheesecake

Fresh pineapple & mango salsa

Warm Chocolate Bread Pudding

Caramelized bananas, fresh whipped cream

Guava & Cream Cheese Purses

Guava and cream cheese encased in phyllo, guava, and cream sauce

Sorbets & Gelatos

Assortment of flavors Homemade sangria sorbet

LATE NIGHT/TAPAS MENU

LATE NIGHT

Spanish Queso Fundido

Goat, manchego, mahon cheeses; rajas, chorizo, root chips

Aguacate con Mariquitas

Avocado mash with plantain chips

Chino Latino Ribs

Miso glazed baby back ribs, jicama & carrot slaw

Shrimp Cocktail

Wasabi cocktail sauce

Papas Fritas

Truffled queso fundido

Empanadas

Ropa vieja (shredded skirt steak), tomato escabeche sauce

Charcurteria

Manchego cheese, serrano ham, Spanish olives, garlic dulce de leche

Media Noche Platter

Grilled: rum glazed shrimp skewers, skirt steak, & chicken skewers, with salsa verde, chorizo en cazuela, chicken empanadas tomatillo, avocado sauce