20nine Restaurant & Wine Bar

Name: 20nine Restaurant & Wine Bar
Address: 255 E. Basse Rd., 78209, TX, 78209
Telephone: 210-798-9463

255 E. Basse Rd., San Antonio, TX 78209, US

• Monday: 3:30PM-11:00PM •Tuesday: 3:30PM-11:00PM •Wednesday: 3:30PM-11:00PM •Thursday: 3:30PM-11:00PM •Friday: 3:30PM-12:00PM •Saturday: 3:30PM-12:00PM •Sunday: 3:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Appetizers

Crispy calamari

with sweet chili orange muscat reduction

Crab Summer roll

with bean thread noodles and a sweet & sour dipping sauce

Sautéed crab cakes

honeydew mayonnaise with spicy jicama

Crab meat

stuffed Anaheim pepper, wrapped in proscuitto with a chili-lime butter sauce

Chef’s daily soup

French Cheese Plate

Roquefort, Mimolette, Brie

Italian Cheese Plate

Marmottino, Ricotta Salata, Grana Padano

World Cheese Plate

Pastor Picon, Drunken Goat, Red Leicester

Salads

Baby romaine hearts

with avocado, hearts of palm, pickled red onion, queso fresco, fresh tomato, black pepper-lime vinaigrette

Mixed baby greens, manchego cheese, pepitas, pickled red onion, yellow toma

Boston bibb lettuce, candied walnuts, blue cheese crumbles, boiled egg, app

Flat Breads

An array of mushrooms, roasted garlic, epazote, pepitas, truffle oil, white

Port wine poached figs, goat cheese, proscuitto, candied walnuts

Seared Filet, white cheddar, basil pesto

with macadamia nuts, crisp greens

Buffalo mozzarella cheese, vine-ripened yellow tomatoes, garlicky olive tap

Early Dinner Menu

Course 1

| Shrimp Tortilla Soup | or | Mixed baby greens Salad

Course 2

| Chili & Herb crusted Salmon, garlic mashed potatoes & broccolini with a chili-lime tomato butter sauce | Grilled Pork Chop with a chipotle raspberry glaze over roasted red potato, carrot and green bean medley | Grilled Beef Tenderloin, bleu cheese mashed potatoes, broccolini with a cabernet demi-glace

Course 3

| Orange Zest Vanilla Bean Crème Brulée | Oreo cookie cheese cake | Bread Pudding

Entrées

Chef Brian Austin’s Feature:

Panko & Herb Crusted Chilean Sea Bass over lemon scented risotto, asparagus and saffron butter beurre blanc

Grilled Beef Tenderloin, bleu cheese mashed potatoes, broccolini

with a cabernet demi-glace

Chili & Herb crusted Salmon, garlic mashed potatoes & broccolini

with a chili-lime tomato butter sauce

Grilled Pork Chop

with a chipotle raspberry glaze over roasted red potatoes, carrot and green bean medley

Duck Breast, pan roasted,

with plum port reduction, sweet potatoes, & French beans