Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
APPETIZERS NEW ORLEANS STYLE
Claudette’s Crab Cakes
(A delicious blend of crabmeat and seasonings breaded and deep fried to a beautiful golden brown color -- Served with Horseradish Cream Sauce)
Onion rings
(Deep fried golden brown onion rings -- Served Barbeque or Rosette Sauce)
Oyster Brochettes (Seasonal)
(Plump oysters wrapped in bacon and lightly fried -- Served with Horseradish Cream Sauce)
Jumping Jack Wings
(Hot or BBQ served with Ranch Dressing)
Real HomeStyle Gumbo
(Served over Parboiled White Rice)
Shrimp Shanice
(Sautéed Shrimp finished in a rich Garlic Sauce)
Corn Tortilla Chips and Salsa
Fried Crawfish Tails
FRESH SALADS
House Salad
(Romaine and Iceberg Lettuce, tossed together with Shredded Carrots and Shredded Purple cabbage finished with tomato wedges and cucumber slices)
Grilled Shrimp Salad
(Iceberg Lettuce topped with Tomato Wedges, Cucumber Slices, Carrot Sticks and celery sticks finished with Grilled Popcorn Shrimp)
Chicken on Romaine Salad
(Romaine Lettuce topped with Tomato Wedges, Egg wedges, and Shredded Cheddar Cheese finished with Grilled Chicken Breast Chunks)
Cobb Salad
(Romaine and Iceberg lettuce tossed together and topped with Diced Egg, Diced Tomato, Diced turkey breast, Diced ham, bacon and Shredded Cheddar Cheese)
NEW ORLEANS’ FAVORITE SANDWICHES
Fried Catfish Sandwich
Fried Shrimp Sandwich
Sliced Ham Sandwich
Sliced Turkey Sandwich
Barbecue Smoked Sausage Sandwich
ENTREES’
Mommie’s Red Beans and Rice
(Served with a choice of Fried, Baked or BBQ Chicken, Smoked Sausage, or a Fried or Smothered Pork Chop)
Crawfish Etouffee
(A New Orleans Style Crawfish Stew served over Parboiled White Rice with peas and potato salad)
Overstuffed Bell Peppers (Seasonal)
(Green Bell Peppers Stuffed with Plump shrimp and Seasoned Ground Meat served with Homemade Macaroni and Cheese and Vegetables)
Smothered Pork Chops
(Tender and Well-Seasoned Pork Chops Smothered in Brown Gravy - Served with Parboiled White Rice and Vegetables)
Shrimp Creole
(Shrimp cooked in an Authentic Southern Red Gravy served over Parboiled White Rice served with a vegetable)
Crawfish Pasta
(Served with Vegetables)
Pasta Jambalaya
(Served with Vegetables)
Spaghetti Dinner
Grilled Catfish topped with Crawfish Sauce
(Served with a Vegetable and One Side)
Steak Orleans with Shrimp Cream Sauce
(10oz Rib-Eye Steak or Two 6oz. Pork Chops served with a Garlic Mash and Vegetables)
Grilled Chicken Hawaiian
(Topped with Hawaiian Sauce -- Served with a Side and Vegetable)
6 oz. Grilled Cut Pork Chop
(Served Grilled or Breaded with a Side and Vegetables)
8 oz. Grilled N.O. Style Hamburger
Grilled Bar-B-Que Ribs
(1/2 Slab of Baby Back Ribs served with Potato Salad and a side item.)
SMOKEHOUSE BAR-B-QUE
Bar-B-Que Chicken Leg Quarter
(Served with One Side Orders)
Bar-B-Que Platter
(Smoke Sausage, Chicken, and Ribs -- Served with Baked Beans)
½ Bar-B-Que Chicken
(Served with Baked beans and Potato Salad)
NEW ORLEANS’ BEST GRILLED and FRIED FOODS
Shrimp and Catfish Platter
(Grilled or Deep Fried Seasoned Shrimp and Catfish)
Shrimp Platter
(Nine Grilled or Deep Fried Seasoned Shrimp)
Catfish Platter
(10oz Grilled or Deep Fried Catfish Fillet)
Oyster Platter (Seasonal)
(One Dozen Grilled or Deep Fried Seasoned Oysters)
Soft Shell Crab Platter (Seasonal)
(Two Grilled or Deep Fried Soft Shelled Crabs)
Seafood Platter
(Six Grilled or Deep Fried Shrimps, Six Grilled or Deep Fried Oysters, One Grilled or Deep Fried Catfish )
Hurricane Seafood Platter Category 3
(Serves One Person – Grilled or Deep Fried Seafood)
Hurricane Seafood Platter Category 4
(Serves Two People– Grilled or Deep Fried Seafood)
Southern Fried Chicken
(½ Chicken Grilled or Deep Fried Golden Brown – Served with French Fries)
2 Pieces of Fried Chicken
(Served with a Side Item and a vegetable)
SIDE ORDERS
French Fries
Macaroni and Cheese
Vegetables
Fried Okra
Baked Beans
Potato Salad
Red Beans and Rice
THREE MAMA DRAMA BAKERY
Lemon Meringue Pie
Bread Pudding
Mommie’s Chocolate Cake
7-UP Cake
Ice Cream
KIDS MENU
Peanut Butter & Jelly Sandwich
w/ Milk
Southern Fried Chicken Tenders
w/ French Fries
Meat Balls and Spaghetti
Hamburger
w/French Fries
Popcorn Shrimp Platter
Sides
| Mash Potatoes | Potato Salad | Cole Slaw
Vegetables
| Corn | Broccoli | Peas | Side Salad | Green Beans | Medley
TWO EGG ORDER
Two Egg Order
Two Egg Order
w/10oz Top Sirloin
Two Egg Order
w/Ham Steak
Two Egg Order
w/Ham
Two Egg Order
w/Bacon
Two Egg Order
w/Patty Sausage
OMELETTES
Cheese
Ham and Cheese
Bacon and Cheese
Ham
Bacon
Western
Veggie
(Bell Pepper, Onion, Tomatoes, Mushroom, Black Olives)
FLIP SIDE
Three Stack Hot Cakes
Three Pancakes served with your choice of ham, bacon, or patty sausage.
Two Short Stack Hot Cakes
Two Pancakes served with your choice of ham, bacon, or patty sausage.
One Hot Cake
Served with your choice of ham, bacon, or patty sausage.
Three Stack Hot Cakes
Two Stack Hot Cakes
One Hot Cake
French Toast
Three Slices of French Toast
French Toast
Served with your choice of ham, bacon, or patty sausage.
SIDE ORDERS
Two Biscuits
Two Biscuits
w/Gravy
Toast
Bowls of Goodness
(Your choice of Oatmeal, Grits, or Cereal served with milk and toast or biscuit)