Amedeo's Italian Restaurant & Bar

Name: Amedeo's Italian Restaurant & Bar
Address: 22704 Loop 494, 77339, TX, 77339
Telephone: 281-359-4451

22704 Loop 494, Kingwood, TX 77339, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon Specials

Salads

Grilled Shrimp

with mixed field greens, feta, black olives, and sliced tomato tossed with a balsamic vinaigrette

Grilled Chicken

with fussili pasta, mushroom, artichoke, olives, pimento and pepperoncini tossed with a creamy pesto dressing

Caesar with Grilled Chicken

Light and Healthy

Grilled Chicken and Roasted Peppers

served with spaghetti marinara

Shrimp Agli-Olio

Grilled shrimp with linguine, fresh basil, garlic, and virgin olive oil

Rigatoni

with spinach and marinara

Entrees

Shrimp Santa Margherita

shrimp sauteed with rosemary, mushrooms, diced tomato, capers, and lemon butter sauce over spaghitini pasta

Blacked Red Snapper (4 oz)

with a roasted pepper chardonnay cream sauce over fettuccine

Eggplant Parmigiana

with spaghetti and tomato sauce

Chicken Marsala

Spaghetti

meatballs or meatsauce

Petite Tortellini Genovese

Petite Fettuccine Alfredo with Grilled Chicken

Florentine Chicken Crepes

Pan Seared Norwegian Salmon (4 oz)

with a mushroom, artichoke, caper, garlic, and butter sauce over fettuccine

Italian Sausage Sandwich

sweet Italian sausage with peppers, onion, garlic, and melted Provolone cheese

Lasagna

Southwestern Rigatoni

grilled chicken with roasted corn, jalapeno, and cilantro in a tomato cream sauce

Appetizers

Artichoke Dip

Creamy baked artichoke hearts served with little garlic toasts

Calamari Fritti

Lightly fried with two sauces

Sausage & Peppers

Italian sausage, bell peppers, garlic, and olive oil

Mussels Fra Diavolo

Fresh white wine steamed mussels with spicy marinara

Spinach Gnocchi

Spinach dumplings with a prosciutto cream sauce

Roma Tomato Crostini

Toasted baguette with herb cream cheese, provolone, and fresh pesto

Grilled Brie

Served with rosemary laced blackberry sauce and caramelized onions

Soup & Salad

Amedeo's Caesar

House Favorite

Chef's Soup of the Day

Insalata Mediterraneo

Romaine with sweet peppers, olives, Feta cheese, pepperoncini, house vinaigrette, and croutons

Roma Tomato Caprese

Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle

Berries and Gorgonzola

Mixed greens, fresh seasonal berries, and gorgonzola cheese with balsamic vinaigrette

Pasta

Fettuccine Alfredo

Traditional fettuccine with grilled chicken and Alfredo sauce

Spaghetti

Meatballs or meat sauce

Tortellini Genovese

Beef tortellini with prosciutto, peas, and mushroom parmesan cream sauce

Lasagna

Secret recipe of the Raffa family

Southwestern Rigatoni

Grilled chicken in a roasted corn, jalapeño, and cilantro tomato cream sauce

Ravioli Florentine

Cheese ravioli with spinach, shrimp, crab meat, and garlic butter

Pesce Alla Amedeo

Shrimp, scallops, chopped clams, mussels, and calamari in a light marinara over fettuccine

DINNER MENU

Steaks & Chops

12 oz New York Strip

Charbroiled aged, premium Hereford beef finished with Italian gorgonzola and Chianti wine sauce

Filet of Tenderloin

Aged, center cut beef grilled to perfection with a peppercorn cream sauce

Double Cut Pork Chop

Charbroiled rosemary brined 14oz chop with raspberry port wine demi

Entrees

Veal Portofino

Scaloppine sautéed with shrimp and scallops in a creamy wine sauce

Veal Marsala

Classic Italian style with Marsala wine and mushrooms

Eggplant Parmigiana

Layers of fried eggplant covered with mozzarella and tomato sauce. Served with spaghetti

Chicken Capretto

Lightly breaded with lemon garlic cream, sun-dried tomatoes, goat cheese and toasted pine nuts

Chicken Abbruzziona

Grilled chicken topped with mozzarella, in a roasted pepper and artichoke heart butter sauce

Chicken Alla Panna

White wine cream sauce with onions and mushrooms

Filetto alla Griglia (Heart Healthy)

Grilled snapper or salmon with Roma tomato, garlic, onion, and primavera vegetables in natural pan juices

Salmon Rimini

Pan seared Norwegian salmon with artichoke hearts, marinated mushrooms, and caper butter sauce

Snapper Antonio

Grilled filet with shrimp and crab in a garlic butter sauce

Shrimp Nunziatta

Oven toasted shrimp with garlic and parmesan breadcrumbs over a Chardonnay cream sauce with sun-dried tomato