Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Sample Menu
STARTERS
Bacon-Wrapped Egg Rolls
plump pork and vegetable egg rolls wrapped in bacon and wok seared ~ served with sweet 'n sour duck sauce and hot mustard
Crab and Cream Cheese Wonton
wonton skins stuffed with crabmeat and cream cheese ~ fried crisp and golden ~ served with sweet 'n sour duck sauce for dipping
Salt and Pepper Chicken
chicken breast filets, batter fried and topped with a spicy red pepper garnish
Chicken Lettuce Wraps
wok cooked chicken breast, ginger, jicama and celery served with fresh crispy cold lettuce leaves
Vegetable Lettuce Wraps
minced tofu, jicama and celery served with fresh crispy cold lettuce leaves
Ginger Pot Stickers
grilled potstickers with scallions, garlic and special Asian seasonings served with Mak Chin's ginger sauce
Vegetable Steamed Dumplings
served with Mak Chin's ginger sauce
Thai Chicken Wings
Asian style wings tossed with garlic and red chili pepper
SOUPS AND SALADS
Mee-so Hot and Sour Soup
Soup of the Day
Asian Chicken Noodle Salad
fresh mixed garden greens tossed with chicken breast, Chinese noodles, pineapple, sesame seeds, red onion and peanut sauce.
Japanese Chicken Mango Salad
fresh mixed garden greens tossed with wok cooked chicken breast, mango, pineapple, cucumber, jicama, red onion, sugar coated walnuts and Miso dressing.
NOODLES
Double Seared Egg Noodles
fresh Chinese broccoli, carrots, snow peas and water chestnuts atop crispy egg noodles
Wok Seared Rice Noodles
fresh Chinese broccoli, bean sprouts, carrots and green onion served atop chow fun pan fried rice noodles
Pad Thai Noodles
soft thin rice noodles in spicy Thai sauce, topped with peanuts (optional)
FRIED RICE
Mak Chin's Fried Rice
| Beef | Chicken | Shrimp
Special Fried Rice
Mak Chin's specialty with beef, chicken and shrimp
SIGNATURE ENTREES
Mango Sweet 'n Sour
with mango, red onion, snow peas and red bell pepper
Mak's Buddha Beef
beef tenderloin wok cooked in a sweet tomato garlic sauce served with market fish vegetable of the day
Chin's Steamed Medley
steamed fresh baby corn, bamboo shoots, straw mushrooms, water chestnuts, American broccoli, bok choy, snow peas and carrots, served with ginger sauce
Mandarin Orange
Mandarin orange sauce, red chili peppers and chives, Served with market fresh vegetable of the day
Tender Pork in Garlic Sauce
wok cooked in garlic sauce with green bell pepper, bamboo shoots, red chili pepper, wood mushrooms and jicama
Shanghai Shrimp
jumbo shrimp batter fried and topped with a spicy red pepper garnish
Flaming Beef
tenderloin of beef wok seared in garlic butter atop a bed of iceberg lettuce, tomatoes and carrots served with market fresh vegetable of the day
Seven Flavored Delight
wok cooked in fresh basil sauce with garlic, green and white onion, red chili pepper, bamboo shoots and snow peas
Jumbo Shrimp in Garlic Sauce
wok cooked in garlic sauce with green bell pepper, bamboo shoots, red chili pepper, wood mushrooms and jicama
Beef and Chinese Broccoli
wok cooked sliced beef and fresh Chinese broccoli
Thai Curry
Mak's signature curry sauce entree topped with thin sliced fried onions and red chili pepper
VEGETABLE ENTREES
Vegetable Fried Rice
stir fried rice with bean sprouts, onions, lettuce, snow peas and broccoli
Vegetable Seared Rice Noodles
fresh Chinese broccoli, bean sprouts, carrots and green onion served atop chow fun pan fried rice noodles
Lemon Grass Tofu
Japanese tofu, Chinese broccoli, celery, carrots and bamboo strips wok cooked in a lemon grass sauce
Fresh Vegetable Medley
steamed fresh baby corn, bamboo strips, straw mushrooms, water chestnuts, American broccoli, bok choy, snow peas and carrots ~ served with ginger sauce