Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Appetizers
Alcapurrias de Carne
One (1) fried green bananas croquettes stuffed with ground beef
Bacalaitos
One (1) fried codfish fritters
Conitos de Platano Rellenos de Camarones
Four (4) fried green plantain cones stuffed with sautéed shrimps on a creole sauce
Empanadita de Queso
One (1) fried cheddar cheese turnover
Empanadita de Carne
One (1) fried ground beef turnover
Mofonguitos de Yuca
Four (4) cassava balls (mashed cassava mixed with ham and sprinkled salt)
Pastel (Green Banana)
Puerto Rican tamale (stuffed with pork and served in a banana leave)
Sorullitos de Maíz
Six (6) fried cornmeal sticks (cornmeal mixed with cheese)
Tostones con Caviar
Four (4) fried green plantains slices served with caviar
Sandwiches
Bistec Sandwich
Beef steak with onions served in baguette bread and potato chips
Bocadillo
Grilled ham and cheese sandwich in a hot dog bun
Chicken Salad Sandwich
Chicken salad served in croissant bread and potato chips
Cuban Sandwich
Baked Pork and Ham, sweet chesse, pickles and mustard, served in baguette bread and potato chips
Ham and Cheese Sandwich
Grilled ham and american cheese sandwich in baguette bread served with potato chips
Ham, Cheese and Egg Sandwich
Grilled ham, egg, and american cheese in baguette bread served with potato chips
Hamburger a la Parilla con Papas Fritas
Grilled hamburger served with French fries
Pork Sandwich
Baked pork sandwich in baguette bread served with potato chips
Tuna Fish Sandwich
Tuna fish salad served in a croissant with potato chips
Salads
Green Salad
Green caribbean salad (lettuce, tomato, bell peppers)
Chicken Salad
Grilled chicken breast over green caribbean salad
Shrimp Salad
Four (4) grilled shrimps over green caribbean salad
Main Menu
Camarones a la Criolla
Sautéed Shrimps on a Creole Sauce (tomato base sautéed with white wine, onions, and bell peppers)
Carne Guisada
Stewed beef with potatoes
Chuleta
Fried or grilled pork chop
Churrasco a la Parilla
Grilled flank steak
Filete de Pescado
Pan fried or grilled Tilapia Filet topped with a creole sauce (tomato base sautéed with white wine, onions, and bell peppers)
Masitas de Cerdo
Fried pork chunks
Pechuga de Pollo
Pan fried or grilled chicken breast
Pollo Guisado
Stewed chicken with potatoes
Pastelon de Maduros
Sweet plantain beef pie
Plato Típico Puertorriqueño
| Arroz con Gandules y Pastel (Green Banana) | *No side dishes* | Sancocho Prieto | Kids Chicken Tenders
House Specialty
Mofongo – Plain
Fried green plantain mashed with olive oil, ham, and pork cracklings
Mofongo Con Pollo o Carne Guisada
Fried green plantain mashed with olive oil, ham, and pork crackling, stuffed with chicken or beef stew
Mofongo con Masitas
Fried green plantain mashed with olive oil, ham, and pork crackling, stuffed with pork chunks
Mofongo con Camarones
Fried green plantain mashed with olive oil, ham, and pork crackling, stuffed with sautéed shrimps on a creole sauce (tomato base sautéed with white wine, onions, and bell peppers) | NOTE: Mofongos can be served with Garlic Mojito, Creole Mojito or Caldo de Pollo (Chicken Broth). | Please, allow 15 to 20 minutes for preparation.