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with Bacon Lardoons, Blue Cheese and Sunflower Seeds
Goat Cheese Fritter, Quail Egg, & Warm Bacon Dressing
w/ Garlic Fries & Cherimoya Aioli
with Swiss Cheese and House Pickles
with Goat Cheese and Yucca Chips
with Fresh Mayonnaise
Always
with Corn De La Calle
with Mountain Papaya Salsa
with Sage Brown Butter
w/ Peruvian Chile & Cherimoya Aioli
with Coarse Salt
with Truffle Butter Sauce
with Chimchurri and Shaved South American Salt
w/ Paddlefish Caviar
Corn Fried Shrimp, Garlic, Aji Chile, Cherimoya Aioli, Carrot & Mango
with Balsamic and Goat Cheese
Goat Cheese Fritter, Quail Egg, Warm Bacon Dressing
| Bone-In Ribeye
with Apple-Cheddar Tart
Grilled Double Chop, Braised Shank, and Pulled Shoulder Empanada
with Purple Potato Puree and Grilled Corn
with Garlic Fries and Pan Fried Corn
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