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Small side salad w/ house Italian
Classic Caesar dressing—yes, contains anchovies
Romaine with feta, Kalamata olives and green peppers
Mixed greens w/walnuts and Dijon vinaigrette
Big house salad w/antipasto topping
Fresh baby spinach, garbanzo beans, tomatoes, red onion, Dijon vinaigrette
(serves 3-4)
A generous plate of Italian meats and cheeses including salami, cappacola, provolone, imported Parmigiano Reggiano; with assorted peppers and olives
Tomatoes, basil, fresh mozzarella, olive oil
( pepperoni & sausage )
(fresh mozzarella, tomato, garlic & basil)
(olive oil, garlic, ricotta & mozzarella)
(a NY staple that’s like eggplant parmesan on a pie)
(THE classic of all classics)
(chopped clams, olive oil, garlic and Pecorino Romano—street cred in Naples and New Haven)