Seasoned, diced chicken breast w/ cheese and rolled into a savory pastry. Served w/ spicy malaqueta vinaigrette.
Mandioca Griddles
Yucca cakes seasoned w/ Portuguese herbs & cheese, lightly pan-fried. Served with spicy tomato vinaigrette.
Marisco ao Molho Verde
Mussels sautéed in a verde-anise garlic butter sauce. Served w/ crostini.
Croquete de Salmao
Smoked salmon croquettes topped with mango relish. Served over mixed greens.
Pastel de frango com passas
Delicate pastry stuffed with chicken, raisins, corn cilantro & cheese. Served with mango relish.
Queijo Frito
Pecan crusted deep fried brie. Served w/ spicy raspberry sauce and toasted crostini.
Bolinhos de Arroz
Rice puffs stuffed w/ potatoes, herbs and mixed cheeses. Served w/ a side of rosemary- tomato cream sauce.
Pão de Queijo
Basket of Brazilian baked cheese rolls.
SALADAS
Salada de Casa
Mixed greens, tomatoes, olives and hearts of palm, wrapped in a zucchini bundle and served with lime cilantro vinaigrette dressing.
Salada de Maçã
A nest of romaine hearts & baby greens topped with a succulent Burgundy basted apple, stuffed w/ goat cheese, raisins and pecans. Served w/ mustard seed dressing.
Seasoned, diced chicken breast w/ cheese and rolled into a savory pastry. Served w/ spicy malaqueta vinaigrette.
Mandioca Griddles
Yucca cakes seasoned w/ Portuguese herbs & cheese, lightly pan-fried. Served with spicy tomato vinaigrette.
Marisco ao Molho Verde
Mussels sautéed in a verde-anise garlic butter sauce. Served w/ crostini.
Croquete de Salmao
Smoked salmon croquettes topped with mango relish. Served over mixed greens.
Bolinhos de Arroz
Rice puffs stuffed w/ potatoes, herbs and mixed cheeses. Served w/ a side of rosemary- tomato cream sauce.
Queijo Frito
Pecan crusted deep fried brie. Served w/ spicy raspberry sauce and toasted crostini.
Pastel de frango com passas
Delicate pastry stuffed with chicken, raisins, corn cilantro & cheese. Served with mango relish.
Pão de Queijo
Basket of Brazilian baked cheese rolls.
SALADAS
Salada de Casa
Mixed greens, tomatoes, olives and hearts of palm, wrapped in a zucchini bundle and served with lime cilantro vinaigrette dressing.
Salada de Maça
A nest of romaine hearts & baby greens topped with a succulent Burgundy basted apple, stuffed w/ goat cheese, raisins and pecans. Served w/ mustard seed dressing.
Sautéed jumbo shrimp in a spicy dende yucca sauce with onion, tomatoes & peppers. Served over white rice & vegetables.
Peixada Nordestina
Salmon, clams & jumbo shrimp cooked w/ onions, garlic, tomatoes, bell peppers mixed in a coconut cream sauce, served w/ white rice with a side of polenta de mandioca.
Camarão ao Molho de Cachaça
Jumbo shrimp sautéed in a Brazilian liquor & garlic butter sauce with tomatoes, onions & peppers. Served w/ sautéed vegetables over a mandioca griddle.
Picanha Grelhada
Grilled Sirloin steak topped w/ tomato vinaigrette & chimichurri sauce. Served with fried yucca, sautéed vegetables & colorau rice.
Filet Mignon ao Molho de Feijao com Malaguetta
Grilled Filet Mignon topped malaguetta back bean sauce. Served with creamy polenta & grilled asparagus.
Xinxim de Galinha com Camarao
Sautéed chicken & shrimp with roasted peanut & coconut cream sauce. Served with rice & sautéed collard greens.
Churrasco Misto para Dois
Brazilian BBQ for two with chicken, beef and sausage. Served with rice, farofa & tomato vinaigrette
Peixe Assado
Grilled red snapper basted with an Amazona vinaigrette. Served w/ arroz com banana & sautéed vegetables.