Deals & Coupons
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Takeout Available:
Catering Available:
Reservations:
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Wheelchair Accessible:
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Buttermilk flapjacks with whipped butter and Vermont maple syrup.
Two eggs cooked your style, hashed brown potatoes and wheat toast with preserves.
Sweet ham and Lorraine Swiss baked in a creamy custard. Served with a side of fresh seasonal fruit.
Two poached eggs on a grilled English muffin with our sweet roasted pit ham and fresh hollandaise sauce.
Made with bell peppers, onion, mushrooms, cheddar cheese and ham served with salsa and hash brown potatoes
Thick white sourdough, grilled to perfection and served with Vermont maple syrup and fresh fruit.
Served with milk and a side of fresh seasonal fruit.
Served with a side of fresh seasonal fruit.
Served with yogurt and granola
| Substitutes:
With lettuce, tomato and red onion
With blue cheese crumbles and apple wood-smoked bacon, lettuce, tomato and red onion
With sauteed onions, mushrooms, cheddar cheese and hickory sauce
Grilled marble rye with sauteed onions, cheddar cheese and Russian dressing
Grilled sourdough with melted provolone, garlic mayonnaise, lettuce, tomato and grilled onions
Grilled wheat with provolone, maple mustard, lettuce, tomato and onion
Grilled sourdough, mayonnaise, lettuce, tomato & red onion
French hoagie with melted swiss, horseradish, grilled onions, mushrooms and red bell peppers
Grilled marble rye with pastrami, Swiss, Russian dressing and sauerkraut
Sourdough with garden basil pesto, mayonnaise, lettuce tomato and green onion
Whole wheat with shredded carrots, celery, lemon capers, paprika, mayonnaise, lettuce, tomato and onion
Field greens with gorgonzola, dried cranberries, toasted almonds and balsamic vinaigrette
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, apples, red onions and honey-Dijon mustard dressing
With field greens, goat cheese, toasted almonds, red onion and citrus vinaigrette
Field greens with grilled chicken, avocado, bacon, tomatoes, crumbled blue cheese and your choice of dressing
Napa cabbage, greens, red bell pepper, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce
Field greens, shredded carrots, mushrooms, red onion, red bell peppers, tomatoes, red cabbage, avocado and croutons, Choose your dressing!
Tossed with our homemade dressing, lots of parmesan and garlic croutons
(Sorbetto flavor of the week)
(Two scoops with caramel or chocolate sauce)
Imported cheeses, apple and dried fruit chutney with Dijon mustard (Try it with wine!)
Artichoke hearts rolled in Semolina (Italian corn meal) then fried to a crisp with anchovy dipping sauce
Jumbo shrimp served with zesty cocktail sauce and saltines
Two Blue Lump crab cakes, pan fried and served with Cajun remoulade sauce and lemon squeezes!
All white chicken tenders fried to a crisp and served with mango chutney dipping sauce. Delicious!
Lime marinated chicken with spinach, mushrooms, Asadero cheese and salsa
Served with Mediterranean olives and grilled pita bread
Field greens with gorgonzola, dried cranberries, toasted almonds and balsamic vinaigrette
Tossed with our homemade dressing, lots of parmesan and garlic croutons
Field greens, shredded carrots, mushrooms, red onion, red bell peppers, tomatoes, red cabbage, avocado and croutons
Ask your server for soup selection
Field greens with gorgonzola, dried cranberries, toasted almonds and balsamic vinaigrette
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, apples, red onions and honey-Dijon mustard dressing
With field greens, goat cheese, toasted almonds, red onion and citrus vinaigrette
Field greens with grilled chicken, avocado, bacon, tomatoes, crumbled blue cheese and your choice of dressing
Napa cabbage, greens, red bell pepper, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce
Field greens, shredded carrots, mushrooms, red onion, red bell peppers, tomatoes, red cabbage, avocado and croutons, Choose your dressing!
Tossed with our homemade dressing, lots of parmesan and garlic croutons
Marinara, Italian sausage, red bell peppers, white onion, black olives and mushrooms
With scallions, tomatoes and roasted garlic oil
Spinach, mushrooms, red onion and roasted garlic oil
Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli
Baked and served with carrots and green beans
With layers of Romano and parmesan cheese and marinara.
With lettuce, tomato and red onion
With blue cheese crumbles and apple wood-smoked bacon, lettuce, tomato and red onion
With sauteed onions, mushrooms, cheddar cheese and hickory sauce
Grilled marble rye with sauteed onions, cheddar cheese and Russian dressing
Grilled sourdough with melted provolone, garlic mayonnaise, lettuce, tomato and grilled onions
Grilled wheat with provolone, maple mustard, lettuce, tomato and onion
Grilled sourdough, mayonnaise, lettuce, tomato & red onion
French hoagie with melted swiss, horseradish, grilled onions, mushrooms and red bell peppers
Grilled marble rye with pastrami, Swiss, Russian dressing and sauerkraut
Sourdough with garden basil pesto, mayonnaise, lettuce, tomato and green onion
Whole wheat with shredded carrots, celery, lemon capers, paprika, mayonnaise, lettuce, tomato and onion
(flavor of the week)
Imported cheeses, apple and dried fruit chutney with Dijon mustard (Try it with wine!)
Artichoke hearts rolled in Semolina (Italian corn meal) then fried to a crisp with anchovy dipping sauce
Jumbo shrimp served with zesty cocktail sauce and saltines
Two Blue Lump crab cakes, pan fried and served with Cajun remoulade sauce and lemon squeezes!
All white chicken tenders fried to a crisp and served with mango chutney dipping sauce. Delicious!
Lime marinated chicken with spinach, mushrooms, Asadero cheese and salsa
Served with Mediterranean olives and grilled pita bread
Field greens with gorgonzola, dried cranberries, toasted almonds and balsamic vinaigrette
Tossed with our homemade dressing, lots of parmesan and garlic croutons
Field greens, shredded carrots, mushrooms, red onion, red bell peppers, tomatoes, red cabbage, avocado and croutons
Ask your server for soup selection
Field greens with gorgonzola, dried cranberries, toasted almonds and balsamic vinaigrette
Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, apples, red onions and honey-Dijon mustard dressing
With field greens, goat cheese, toasted almonds, red onion and citrus vinaigrette
Field greens with grilled chicken, avocado, bacon, tomatoes, crumbled blue cheese and your choice of dressing
Napa cabbage, greens, red bell pepper, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce
Field greens, shredded carrots, mushrooms, red onion, red bell peppers, tomatoes, red cabbage, avocado and croutons, Choose your dressing!
Tossed with our homemade dressing, lots of parmesan and garlic croutons
Marinara, Italian sausage, red bell peppers, white onion, black olives and mushrooms
With scallions, tomatoes and roasted garlic oil
Spinach, mushrooms, red onion and roasted garlic oil
Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli
Lightly dusted with panko crumbs, pan seared and served with mashed potatoes and sauteed spinach with lemon and garlic
With herb boursin cheese grits and glazed carrots
Marinated in honey, red wine and apple cider vinegar served with macaroni and cheese and green beans
Baked and served with glazed carrots & green beans
12oz Choice premium Angus served with scalloped potatoes and broccoli
Heaping portion of broccoli, sauteed spinach, carrots, green beans, oven roasted tomato and herb boursin cheese grits
Tossed with chicken and roasted-corn cream bisque
Layers of Romano and parmesan cheese and marinara
With lettuce, tomato and red onion
With blue cheese crumbles and apple wood-smoked bacon, lettuce, tomato and red onion
With sauteed onions, mushrooms, cheddar cheese and hickory sauce
Grilled marble rye with sauteed onions, cheddar cheese and Russian dressing
Grilled sourdough with melted provolone, garlic mayonnaise, lettuce, tomato and grilled onions
Grilled marble rye with pastrami, Swiss, Russian dressing and sauerkraut
Imported cheeses, apple and dried fruit chutney with Dijon mustard (Try it with wine!)
Artichoke hearts rolled in Semolina (Italian corn meal) then fried to a crisp with anchovy dipping sauce
Jumbo shrimp served with zesty cocktail sauce and saltines
Two Blue Lump crab cakes, pan fried and served with Cajun remoulade sauce and lemon squeezes!
All white chicken tenders fried to a crisp and served with mango chutney dipping sauce. Delicious!
Lime marinated chicken with spinach, mushrooms, Asadero cheese and salsa
Served with Mediterranean olives and grilled pita bread
Marinara, Italian sausage, red bell peppers, white onion, black olives and mushrooms
With scallions, tomatoes and roasted garlic oil
Spinach, mushrooms, red onion and roasted garlic oil
Please confirm that this restaurant at this location is permanently closed...