Cibo

Name: Cibo
Address: 918 Congress Ave., 78701, TX, 78701
Telephone: 512-478-3663

918 Congress Ave., Austin, TX 78701, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:30PM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Cichetti

Pizzaiola Style Meatballs

with Grated Grana Padano

Grilled Luganega Sausage

with Creamy Polenta

Supplí

Stuffed with Peas and Mozzarella

Green Bean Salad

with Grape Tomatoes, Red Onion and Parsley

Fegatini

with Crostini and Grappa Macerated Golden Raisins

Minestrone Soup

with Cannellini Beans, Parmigiano Reggiano and Crostini

Pastasciutte , Risotti , Gnocchi

Saffron Spaghetti

with Peas, Spicy Tomato Sauce and Sausage

Tagliatelle

with Basil Pesto, Green Beans, Potato and Grated Pecorino Toscano

Cremini Mushroom Risotto

with Peas and Grated Grana Padano

Spaghetti

with Meatballs and Grated Parmigiano Reggiano

Spinach Risotto

with Grated Ricotta Salata

Potato Gnocchi

with Sage Brown Butter and Grated Parmigiano Reggiano

Goats Milk Ricotta Gnocchi

with Basil Pesto and Grape Tomatoes

Panini

Prosciutto, Arugula and Fontina Panino

Mortadella, Soppressata, Prosciutto Cotto, Taleggio, and Roasted Peppers Pa

Grilled Eggplant, Mushrooms and Smoked Mozzarella Panino

Fegatini, Prosciutto and Taleggio Panino

Genoa Salame and Montasio Panino

Roasted Red Peppers, Gorgonzola, Fontina and Mozzarella Panino

Big Plates

Duck Rotolino

with Braised Brussels Sprouts and Porcini Spiked Creamy Polenta

Veal Spezzatino

with Creamy Polenta and Grated Parmigiano Reggiano

Grilled Pork Ribs

with Grilled Polenta and Mixed Green Salad

Veal Scallopini

with Butter, Lemon, Capers, Brussels Sprouts and Roasted Potatoes

Calf’s Liver alla Veneziana

with Sweet Yellow Onion and Grilled White Polenta

Tagliata

with Roasted Potatoes, Arugula and Gorgonzola Dolce

Ask your server about our Tuesday evening Chef's Table "Celebrating Italian

Sides

Green Salad

with Lemon and EVOO

Lemon-Buttered Brussels Sprouts

Grilled Polenta

Pan Roasted Zucchini, Squash and Grape Tomatoes

Sauteed Spinach

with Garlic and EVOO