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w/ Shaved Fennel, Parmesan, & Lavender Vinaigrette
w/ Roasted Portabella, Mitiblue, Pancetta & Walnut Dressing
Cherry Confit, Arugula & Honey Vinaigrette
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Truffle Oil & Ciabatta Bread
Shallot Crème Fraiche & Caviar
Honshimeji, Avocado, & Pickled Red Onions
w/ Warm Red Bell Pepper Cream Sauce
Daikon, Micro Greens & Chilled Ginger Tomato Coulis
Saffron, Thyme & Champagne
Pumpkin Seed Cous Cous & Plum Mint Chutney
Hazelnut Waffle, Sage Ice Cream, & Maple Demi
Oven Baked & Served w/ Warm Herb-Butter
Marinated In Herbs & Braised In Red Wine Served w/ Goat Cheese Sage Potatoes
Trumpet Royale & Baby Oyster Mushrooms w/ Thyme Buerre Blanc
Finocchiona, Apple Smoked Bacon, Carmelized Onion, Doux de Montagne
w/ Kalamata Olives, Fennel, Fontina, Parmesan, Tomato, & Sorrel
Fava Beans & Mango Mojo
Roasted Baby Vegetables & Chanterelle Sauce
Passion fruit, Blackberry Cabernet, & Kiwi-Strawberry
w/ Raspberry Ice Cream
St. Andre w/ Quince Paste, Mitiblue w/ Pear Confit and Camembert w/ Fig & Walnut Confit
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