Grilled chicken breast over spinach and English muffin topped with sun dried tomato hollandaise
Vegetarian *
Fresh roasted portabella with spinach and tomato layered over an English muffin with a basil hollandaise
Endless Waffles
Endless Malted Waffles
Served hot and fresh, ask your server when you need another. Served with our homemade honey butter and hot maple syrup on the side.
Create Your Own Omelette
Mixed cheese blend, then add mushrooms, onions, tomatoes, chicken, sausage, bacon, spinach, ham, turkey, pineapple, and peppers.
Frittata *
Scrambled eggs tossed together with angel hair pasta and topped with bacon, sausage and cheese. Garnished with green onions and chopped tomatoes
Vintage Eggs Over Beefsteak *
Steak Cooked to order paired with two eggs over easy, an English muffin and home fries. Served with a bloody Mary creme fraiche
Breakfast Pizza
Scrambled eggs, chopped bacon and sausage baked on our flat bread dough with mozzarella cheese
Bread Pudding French Toast
served with sliced bananas sausage and maple syrup
Fresh Berry and Granola Parfait
Layers of granola, yogurt and fresh berries
Side Choices
Grits
Bacon
Sausage
Sauteed Veggies
Two Eggs
(poached, over easy, or scrambled)
White Toast
Side Fruit
Kids Breakfast
Kids Waffle
Kids Eggs
Kids Cereal
Kids Fruit Plate
BRUNCH
Appetizers
Seared Ahi Lollipops
skewered sashimi grade tuna served with wasabi, pickled ginger and soy sauce
Mediterranean Spring Rolls
crisp spring roll wrapper filled with spinach, feta, portobella mushrooms and black olives
Sesame Chicken Wings
with an apricot sweet and sour sauce
Crispy Chili Pepper Shrimp
jumbo shrimp and spicy peppers in a crisp wrapper served with an apricot sweet and sour sauce
Sandwiches
Vintage Cheese Burger
served with lettuce, tomato, onion and choice of cheese
NY Turkey
thinly sliced turkey breast with bacon, mont. Jack and smoked tomato Aioli
Portabella
sun dried tomato spread, fresh basil and smoked mozzarella
California
smoked salmon, avocado, cucumber and dill scented cream cheese
Beer Battered Selections
Cod 6oz
Fried Oysters Ponchartrain
Louisiana style spicy breaded oysters served with waffle cut fries and pickled cabbage slaw
Salads
Vintage Caesar
classic Caesar dressing, shaved Parmesan and garlic croutons
Seared Ahi Salad
sashimi grade tuna, baby field greens, cucumber, jícama, dried papaya and cracked macadamia nuts tossed in Japanese ginger dressing
Thai Chicken Salad
rice noodles, basil, carrots and lotus root with peanut dressing
Steak Salad
baby greens and tender Romaine tossed with egg, cucumbers, tomatoes, crumbled blue cheese and tender steak cooked to your temp and topped with potato straws and dressing of your choice.
Gourmet Flat Breads
Margherita
fresh buffalo mozzarella, basil and herbed tomatoes
BBQ Chicken
shredded chicken, bacon, red onion, goat cheese and sweet BBQ sauce
Lunch Menu
Appetizers
Seared Ahi Lollipops
skewered sashimi grade tuna served with wasabi, pickled ginger and soy sauce
Brewers Malt Crusted Green Tomatoes
topped with lemon caper aoli and fresh parsley
Mediterranean Spring Rolls
crisp spring roll wrapper filled with spinach, feta, portobella mushrooms and black olives
Sesame Chicken Wings
with an apricot sweet and sour sauce
Jumbo Sour Dough Pretzels
with spicy whole grain mustard
Salads
Chopped Cobb Salad
greens layered with tomatoes, eggs, bacon, bleu cheese, chicken and onions
Vintage Caesar
classic Caesar dressing, shaved Parmesan and garlic croutons
Seared Ahi Salad
sashimi grade tuna, baby field greens, cucumber, jícama, dried papaya and cracked macadamia nuts tossed in Japanese ginger dressing
Steak Salad
baby greens and tender Romaine tossed with egg, cucumbers, tomatoes, crumbled blue cheese and tender steak cooked to your temp and topped with potato straws and dressing of your choice.
Gourmet Flat Breads
Margherita
fresh buffalo mozzarella, basil and herbed tomatoes
New Yorker
fresh garlic, pepperoni, proschiutto and Italian cheeses
BBQ Chicken
shredded chicken, bacon, red onion, goat cheese and sweet BBQ sauce
Panini
Reuben
corned beef shaved with sauerkraut and remoulade served on rye
NY Turkey
thinly sliced turkey breast with bacon, mont. Jack and smoked tomato Aioli
California
smoked salmon, avocado, cucumber and dill scented cream cheese
Burgers
Vintage Cheese Burger
served with lettuce, tomato, onion and choice of cheese
Barbeque Burger
bacon, smoked mozzarella and BBQ sauce
Turkey Burger
seasoned with cumin and coriander and served with cranberry mayo
Portabella Burger
grilled to perfection topped with goat cheese and pesto sprouts
Sandwiches
Monterey Chicken
bacon, avocado, lettuce, tomato and lemon aioli
Smokehouse Chicken
BBQ sauce, jack, bacon, lettuce, tomato and onion | (sandwiches are served on a kaiser roll)
Prime Rib Sandwich
6oz med rare shaved prime rib, smothered in caramelized onions, monterey jack cheese, lettuce tomato pickles with a side of horseradish sauce
Cuban Pork
spicy Cuban style pork sliced thin with swiss cheese and hot peppers
Beer Battered Selections
Cod 6oz
4 Chicken Strips
6 Shrimp
Fried Oysters Ponchartrain
Louisiana style spicy breaded oysters served with waffle cut fries and pickled cabbage slaw
Hot Plated Lunches
Market Fresh Fish
fresh fish brought in daily and served with fresh vegetables and the starch of the day.
Beggar’s Purse
cheese filled pasta in a roasted red pepper Alfredo sauce with sun dried tomatoes, arugula, basil and grilled squash
Sautéed Tenderloin Beef Tips
served over egg noodles with wild mushrooms and roasted onion trio in a rich pan reduction
Lemon Pesto Chicken
fresh chicken breast tossed wtih grilled vegetables a zesty lemon pesto and served over orzo pasta.
DINNER
Dinner Appetizers
Prince Edward Island Mussels
sautéed in butter, garlic, herbs and our own Belgian beer served with a fresh baguette
Crab Medusas
miniature crab cakes rolled with angel hair pasta and flash fried served with seaweed salad and soy aioli
Seared Ahi Lollipops
skewered sashimi grade tuna served with wasabi, pickled ginger and soy sauce
Crispy Chili Pepper Shrimp
jumbo shrimp and spicy peppersin a crisp wrapper served with raspberry cheesecake sauce
Brewers Malt Crusted Green Tomatoes
topped with lemon caper aoli and fresh parsley
Jamaican Jerk Chicken
sweet peach jelly and grilled pineapple
Side Salads
Baby Field Green Salad
cucumber, tomato, onion and your choice of dressing
Side Vintage Caesar
classic Caesar dressing, shaved Parmesan and garlic croutons
Chopped Cobb Salad
greens layered with tomatoes, eggs, bacon, blue cheese, chicken and onions
Caprese Salad
fresh basil, mozzarella and vine ripened tomatoes with extra virgin olive oil and a balsamic reduction
Spring Minestrone Soup
Soup du Jour
Entrée Salads
Seared Ahi Salad
sashimi grade tuna, baby field greens, cucumber, jícama, dried papaya and cracked macadamia nuts tossed in Japanese ginger dressing
Vintage Caesar
classic Caesar dressing, shaved Parmesan and garlic croutons
Thai Chicken Salad
rice noodles, basil, carrots and lotus root with peanut dressing
Steak Salad
baby greens and tender Romaine tossed with egg, cucumbers, tomatoes, crumbled blue cheese and tender steak cooked to your temp and topped with potato straws and dressing of your choice.
Entrées
Grilled Pork Loin
cumin spiced stuffing, sautéed green beans with sweet pepper & chive oil
Potato Crusted Black Cod
roasted corn polenta, leek fondue and sauce beurre rouge
Étouffée De Mer
mixed shellfish sauteed in a rich tomato based New Orleans inspired sauce. Served over basmati rice.
Sautéed Tenderloin Beef Tips
served over egg noodles with wild mushrooms and roasted onion trio in a rich pan reduction
14oz New York Strip
roasted shallots, horseradish mashed potatoes, port wine demi reduction and porcini butter
Grilled Filet and Sea Scallops
truffled mushroom hash, sautéed green beans and red wine ginger demi glace
Lemon Pesto Chicken
fresh chicken breast tossed wtih grilled vegetables a zesty lemon pesto and served over orzo pasta.
Beggar’s Purse
cheese filled pasta in a roasted red pepper Alfredo sauce with sun dried tomatoes, arugula, basil and grilled squash
Grilled Lamb Steak
young lamb steak grilled to your liking and served over horseradish mashed potatoes and wilted spinach salad.
Grilled Atlantic Salmon
Grilled to perfection and served over basmati rice with grilled vegetables and a spicy coconut carrot sauce.
The Vintage Rib
25oz beef rib slow braised in our stout beer and dry rubbed to finish. Served with sweet potato puree, sauteed spinach and arugala salad. Garnished wtih pickled cabbage and raspberry spiked BBQ Sauce.
Dessert
Crème Brûlée
vanilla custard with caramelized sugar
Tuscan Bread Pudding
Tuaca soaked raisins and crème anglaise
Chocolate Ganache Cheesecake
New York style cheesecake topped with a thick layer of chocolate ganache
Berry Martini
seasonal berries served with fresh whipped cream
Traditional Tiramisu
mascarpone cream on a sponge base covered by a row of espresso drenched ladyfinger, dusted with cocoa powder
Mini NY Cheesecake
New York style flavored with a hint of vanilla
Lemontini Parfait
served in Vintage martini glass layered with lemon curd, yellow cake, whipped cream, and shortbread crumbles.
Strawberry Layer Torte
rich layers of yellow cake with fresh berries and light cream
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with crushed walnuts
Exotic Bomba
mango, pasion fruit and raspbery sorbetto nestled in a white chocolate shell and lightly drizzled with chocolate