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With Crushed Olive-Tomato Sauce
Spicy Tomato Aioli, Fried Capers, and Brioche
Oven Roasted Tomato, Balsamic Reduction Zucchini and Squash Ribbons
Pancetta, Marinara and Toasted Asiago Bread
With Housemade Lemon Gnocchi Proscuitto, Chiles and Grape Tomatoes
Stuffed with Housemade Mozzarella served with Spicy Tomato Dipping Sauce
Soft Parmesan Polenta, Red Wine Demi
Pickled Saffron Cucumber and Basil Aioli
Toasted Garlic Bread Topped with Spicy Sausage Fresh Mozzarella
Calamari Fritti, Parmesan Risotto Fritters and House Made Mozzarella, Plus 3 Chef Creations
Field Greens, Pickled Red Onions, Fresh Asiago, Toasted Hazelnuts and Balsamic Vinaigrette
Field Greens, Cranberries, Crumbled Goat Cheese, Toasted Almonds and Citrus Vinaigrette
Romaine Leaves, Garlic Crouton and Creamy Caesar Dressing
Chef's Daily Creation
Hearty, Housemade Meat Lasagna
Grilled Chicken, Sundried Tomatoes and Mushrooms in Herb-Tomato Cream Sauce
With Toasted Walnuts, Sautéed Peppers and Onions finished with Salsa Rosa
Cheese Tortellini, Jumbo Shrimp, Butternut Squash, and Prosciutto in a White Wine Sauce
Seared Veal Cutlet, Mushroom Risotto, Spinach and a Balsamic Brodo
Topped with Mozzarella and Red Sauce. served with Bucatini Pasta and Wilted Spinach
Chef Brian's Creation from the Market Place
Potato Lasagna, Roasted Fall Vegetables and a Chianti Demi Glace
Tuscan White Beans and Wilted Spinach
Creamy Mascarpone Polenta, Cranberry Mostarda
Daily Preparation and Pricing
Chocolate Hazelnut Biscotti
White Chocolate Mousse And Warm, Chocolate Sauce
Semi-Sweet Chocolate Sauce
Salty Caramel Ice Cream
Choice of Two Scoops
Today's Three Offerings
Chocolate Sauce