Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Serious Sunday Brunch
Egg Pies
Border Style
Seasoned ground beef, cheddar and jack cheeses, tomatoes, jalapenos, and scallions
Kim's Favorite
Spinach, artichokes, mushrooms, and reggiano cheese
Pomodoro
Sliced tomatos, mozzarella cheese, basil, and caramelized onions
Choice Bennies
Florentine
Creamed spinach and poached eggs with hollandaise on a toasted English muffin
Cowboy
Grilled sirloin and poached eggs with hollandaise served on a toasted English muffin
Sebastian
Crab meat and poached eggs with hollandaise served on a toasted English muffin
Waffles -n- Toast
Belgian Waffles
topped with fresh fruit and whipped cream
French Toast
served with maple syrup
Cinnamon Raisin French Toast
stuffed with cream cheese and served with maple syrup
SAMPLE MENU
This -n- That
New England Clam Chowder
Or “chowdah”, depending on where you’re from. Thick, rich, creamy and dreamy.
Soup of the Day
Made fresh every day. Ask your server, or just close your eyes and go for it!
Creamed Spinach & Artichoke Dip
Spinach and artichokes in a reggiano cream sauce, topped with jack cheese. Served with crisp tortilla chips and sour cream.
Engine #11 Firehouse Wings
The roof. The roof. The roof of your mouth is on fire! A dozen Habenero chicken wings, served with bleu cheese and celery. Can’t stand the heat? Try our other flavors: Buffalo, Thai, BBQ, or Honey Mustard.
Maine Crab Dip
Dig your claws into this collision of fresh Maine crab, cream cheese, scallions and tomatoes.Topped with jack cheese and served warm with pita chips.
Chicken Tenders
Crispy white meat tenders on a bed of fries. Served with BBQ sauce and dijon mustard. Or have buffalo tenders served with celery and bleu cheese.
Tap Room Fries
What the...? Light and crisp sweet potato fries topped with sugar maple icing and served with a dijon dipping sauce. Curiosity is calling!
Calamari
Tender rings lightly breaded and served just crisp with a spicy citrus aioli.
Monster Nachos
Piled high and smothered with cheese, taco meat, sour cream, diced tomatoes, jalapenos, black beans and shredded lettuce. Served with house made salsa.
Softies
Something different! A warm basket of big, soft pretzels. Served with a spicy mustard.
Chips and Salsa
Featuring our own fresh, house-made salsa.
Bar Bites
Little burgers. Big flavor! A plateful of mini-burgers with cheese, pickles and a dijon spread. Served with fries (the fries are normal size).
Turkey Bites
Take a big bite out of our famous mini turkey burgers. Small bites with American cheese, whole cranberries and an herb ailoi. Served with french fires.
Bar Chicks
Blackened chicken topped with American cheese, carmelized onions and a chipolte aioli.
Fried Mooz
Whole milk mozzarella, cooked golden brown and topped with marinara sauce.
Burgers -n- More
Turkey Burger
Fresh ground turkey cooked to order. Served on a whole grain roll with baby greens, whole cranberries and an herb aioli. Served with sweet potato fries.
Hickory Burger
Charbroiled to perfection and topped with cheddar cheese, diced onions, hickory smoked bacon and BBQ sauce.
The Classic Burger
Topped with American cheese, lettuce, tomatoes, diced onions, pickles, mustard and mayo.
Ken’s Favorite
Topped with bleu cheese, bacon, lettuce, tomatoes, pickles and mayo.
Bacon Burger
Topped with bacon, cheddar cheese, caramelized onions, lettuce, tomatoes, pickles, mustard and mayo.
Swiss Burger
Topped with sauteed mushrooms, caramelized onions, Swiss cheese, lettuce, tomatoes and dijon mustard.
Rib Basket
Half rack of our slow cooked ribs served with coleslaw and french fries.
Reuben
Corned beef shaved thin and piled high. Served on rye bread with thousand island dressing and sauerkraut.
Veggie Wrap
Soft flour sun-dried tomato tortilla, stuffed with lettuce, tomatoes, avocados, black olives, red onions and a balsamic aioli.
Vegetable Burrito
Stuffed with grilled vegetables, mushrooms and jack cheese. Topped with salsa and cheddar cheese. Served with black beans and sour cream.
Chicken Salad Wrap
Soft flour sun-dried tomato tortilla, stuffed with our house-prepared chicken salad, lettuce and tomato.
Choice Chicken Sandwich
You choose grilled or blackened chicken breast. We pile it on a toasted sesame seed roll with jack cheese, lettuce, tomato and dijon spread. Then you eat it.
Fish-n-Chips
Fresh filet of sole in a light Panko bread crumb. Served with fries and tartar sauce.
Marinas Sandwich
Fresh Atlantic salmon served on a toasted sesame seed roll with lettuce, tomato and a dill tartar sauce. Choose grilled or blackened.
Grill -n
Flat Iron Steak
Generously seasoned and served to perfection. Served with french fries and cole slaw.
Baby Back Ribs
A full rack with Uncle Fred’s secret sauce. Served with sweet potato fries and cole slaw.
Atlantic Salmon
People swim upstream to taste this. Fresh salmon, lightly seasoned and grilled, served with lemon, dill tartar sauce, a rice medley and fresh vegetables.
Sante Fe Chicken
Grilled, specially seasoned chicken breast with BBQ sauce, cheddar and jack cheeses, diced tomatoes and scallions. Served with black beans and a rice medley.
BBQ Chicken
Grilled, marinated chicken breast with BBQ sauce. Served with sweet potato fries and cole slaw.
The following entrees are also served with your choice of
creamed spinach,
Pizza -n- Pasta
Cheese Pizza
The classic pie, with red sauce and mozzarella.
Spinach & Artichoke Pizza
With a garlic cream sauce. Not your ordinary pie.
BBQ Chicken Pizza
Topped with a three cheese blend, chicken, caramelized onions and cilantro.
Buffalo Chicken Pizza
A zesty pie with diced chicken, crumbled bleu cheese and crunchy celery.
White Pizza
With olive oil, minced garlic, sliced tomatoes, mozzarella and parmesan.
Chicken and Broccoli Penne
Tender chicken with broccoli florets and fresh tomato, served over penne pasta in a garlic cream sauce.
Blackened Chicken Pasta
Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, served over linguini.
Veg -n- Out
App Salad
Our Caesar or House salad, appetizer-size. House salad is prepared with chopped egg, bacon, grated cheese, tomatoes and croutons.
Caesar Salad
Et tu Brute? Crisp romaine tossed with creamy Caesar dressing and topped with parmesan.
Dee’s Spinach Salad
Fresh baby spinach, chopped egg, sliced mushroom, smoked bacon, diced tomatoes, and candied walnuts tossed with a tomato vinaigrette.
Chicken Salad
All white meat diced chicken tossed in a tarragon mayonaise with celery and onions on a bed of greens. Sliced tomatoes, chopped egg, cheddar cheese and walnuts.
Thai Salad
Tender marinated shrimp or grilled chicken and vermicelli over a bed of greens, tossed with a rice wine vinaigrette. Topped with chopped peanuts, sesame seeds and marinated orange slices.
California Cobb Salad
Fresh greens with red onions, black olives, tomatoes, croutons, avocado, bacon and chopped egg. Topped with colby jack cheese and crispy chicken.
KIDS - Sample Menu
Grill -n
Grilled Cheese
Gobs of goey cheese melted on toasted white bread. Served with French fries.
Bar Bites Jr.
Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese and served with French fries.
Doggie Bites Jr.
You'll love these little puppies! Two mini hot dogs served on mini-rolls with a side of fries.
Pizza -n- Pasta
Cheese Pizza
Your own personal pizza pie with red sauce and fresh mozzarella.
Mac-n-Cheese
Tender semolina pasta infused with a flavorful melange of fine cheeses from the Cheddar region of southern France.
This -n- That
Chick-n Strips
Crunchy white meat chicken tenders served with dip-n sauce and French fries.
Bar Chicks Jr.
Two mini chicken sandwiches topped with lettuce and tomato, served with French fries.
Kid’s Salad
Tomatoes, croutons, egg, bacon and cheese on a bed of mixed greens. Served with crispy chicken and your choice of dressing. Yum.
Sweets -n- Treats
Ice Cream Sundae
Vanilla ice cream with your choice of chocolate, caramel, or raspberry sauce, topped with whipped cream and a cherry.